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Related Manuals for UUNI Pro
Summary of Contents for UUNI Pro
- Page 1 Uuni Pro The essentials...
- Page 2 Say hello to Uuni Pro Uuni Pro is the world’s most versatile outdoor oven and is capable of running on wood, gas, charcoal or wood pellets. With Pro you can create delicious food with your family and friends and adapt to the style of cooking that best suits the particular dish you’re making.
- Page 3 Contents How to get the best results from Uuni Pro What’s in the box? Important notes before you cook: How and where to set up your Uuni Pro Which fuel should you use? Chimney and ceiling vent positioning explained Two doors to choose from Cooking with...
- Page 4 How to get the best results from Uuni Pro Uuni Essentials is a great place to start! This will be your guide to the fea- tures of Uuni Pro and what makes it the world’s best outdoor oven. We also...
- Page 5 What’s in the box? Chimney Cap: To keep rain and garden debris out of your Pro when it is not in use. Remember to remove this before lighting Pro. Hatch: Insulated with ceramic fibre to hold in the heat. Stone Baking Boards: Custom-made Remove when fuelling the fire with wood and charcoal.
- Page 6 Run your Uuni Pro through: We know that you are excited to get cooking, but it’s best for the long term if you run your Uuni Pro once before your first cook. We advise that you run your Pro at top temperatures for around 30 minutes, allow it to cool and give the inside a wipe down with dry paper towels.
- Page 7 It is time to find a space for your Uuni Pro. Some things to consider are: The table that you choose needs to be able to hold the weight of your Uuni Pro and of course anything you wish to cook. We recommend a sturdy table that is capable of holding weights upwards of 30kg (66lbs).
- Page 8 Which fuel should you use? The choice is yours: Uuni Pro has been designed with versatility in mind and we use different fuels for different reasons. While cooking with fire is as much an art as it is a science, the following table will give you some idea of what results to expect from each fuel.
- Page 9 Chimney and ceiling vent positioning explained The versatility of Uuni Pro comes not only come from the fuel types, but also the positioning of the chimney and ceiling The ceiling vent changes how the heat behaves inside the oven. If it’s open, heat escapes straight up the chimney. If it’s closed, it vents to control airflow and the distribution of heat in the oven.
- Page 10 Two doors to choose from Uuni Pro’s doors have both been specially designed for optimum performance. Familiarise yourself with taking the door with thermometer off and on before you light up. Remember, the pizza door stays on throughout your cook and can be removed when Uuni Pro has cooled.
- Page 11 Cooking with wood There is something special about wood-fired food and we love it at Uuni HQ: The sights, sounds and smells are hard to beat. Wood gives Uuni cooked dishes extra flavour - perfect for an authentic Neapolitan stone-baked pizza.
- Page 12 Uuni Pro. Top tip! By far, our favourite way of cooking with Uuni Pro is by using charcoal and wood together. Charcoal gives it a steady base heat and one or two pieces of wood can boost temperatures up to 500˚C/932˚F. You...
- Page 13 Maintaining temperature Store your pellets in an airtight To get the most consistent burn, top up your pellets little and often. Uuni Pro will run best when pellets are container and dry environment: topped up to approximately 3 cm or 1” from the top of the hopper. Never add a full load of pellets on to burning moisture can affect their performance.
- Page 14 Type of gas Please refer to your Uuni Pro gas burner manual for more information on which type of gas to use. Lighting method Push in and slowly turn the gas control anticlockwise.
- Page 15 Gas: Switch off, detach the gas regulator from the bottle and leave to cool. baking boards in a warm, dry environment when your Uuni is not in use. Use your Uuni Pro cover to keep your Pro in pristine condition.
- Page 16 There will always be a light layer of soot when cooking with wood. If this happens during your cook, wait for your Uuni Pro to completely cool before gently wiping the glass with a paper towel. Do not expose the glass to water while still warm or hot.
- Page 17 Your stone baking board may change colour during your cook but this will not affect performance. If you want, you can Stainless steel may change colour after exposure to extreme temperatures but this will not affect the way that your Uuni scrape away any excess food with your peel.
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