UUNI Pro Essentials
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UUNI Pro Essentials

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Essentials

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Summary of Contents for UUNI Pro

  • Page 1 Uuni Pro Essentials...
  • Page 3 Uuni Pro. We put this guide together to help you get the most out of using your new Uuni Pro. We will take you from unboxing and setting up to Uuni care and beyond.
  • Page 4 Uuni and the World 1% of Uuni’s global turnover is actively managed for charitable causes and positive social and environmental change through the Uuni Impact Fund. So far we have planted tens of thousands of trees through our partnership with National Forest Foundation.

  • Page 5: Table Of Contents

    Contents Important notes before you cook Care instructions How and where to set up your Uuni Pro Troubleshooting How to get the best results from Uuni Pro Recipes Uuni Classic Pizza Dough What’s in the box? Diablo III Pizza Roasted Veg...

  • Page 6: Important Notes Before You Cook

    12 for further information. visible flames have died down. If you want to switch fuel burners, Allow at least two hours after please allow your Uuni Pro to cool using Uuni Pro for it to cool first. down before attempting to...
  • Page 7 Caution: Uuni Pro is designed for outdoor use only.

  • Page 8: How And Where To Set Up Your Uuni Pro

    Wood, metal and stone are recommended. Glass and plastic are not suitable. Caution: Wind can cause flames to escape from the rear of your Uuni Pro. Exercise caution when your Pro is lit and do not leave it unattended.

  • Page 10: How To Get The Best Results From Uuni Pro

    How to get the best results from Uuni Pro Uuni Pro Essentials is a great place to start! This will be your guide to the features of Uuni Pro and what makes it the world’s best outdoor oven. You can also find information online: We have a lot of awesome online resources at uuni.net and video...
  • Page 11 Fuel goes in the back, food goes in the front wood charcoal pellets* gas* *pellet burner required if using pellets. Pellet burner and gas burner sold separately at uuni.net. Region dependent.

  • Page 12: What's In The Box

    1. Main Body: Insulated all around out of the burning area. with ceramic fibre to hold in 5. Uuni Gloves: To be worn at all heat. Tripod-style legs keep your Pro sturdy and safe. Includes times when using Uuni Pro.
  • Page 13 10. Stone Guard: Protects your stone baking boards. Caution: Do not expose any parts of Uuni Pro to water while hot as this may damage your Uuni Pro. Before you begin assembly, please read your manual...

  • Page 14: Which Fuel Should You Use

    (932˚F) anything that enjoys a fast cooking time, such as steaks, fish and vegetables. Charcoal gives you the option to run Uuni Pro at a lower Up to 450˚C Charcoal 30-40 Minutes and consistent heat which is ideal for larger pieces of (842˚F)
  • Page 15 Top tip: Check out uuni.net for some inspiration.

  • Page 16: Chimney And Ceiling Vent Positioning Explained

    Chimney and ceiling vent positioning explained The versatility of Uuni Pro comes not only from the fuel types, but also the positioning of the chimney and ceiling vents to control airflow and the distribution of heat in the oven. The chimney vent controls the total airflow through the body and can be adjusted while wearing your Uuni Gloves.
  • Page 17 The ceiling vent changes how heat behaves inside the oven. If it’s open, heat escapes straight up the chimney. If it’s closed, it allows heat and smoke to gather at the top of the oven chamber until they escape through the side air channels. Ceiling vent: When this is closed, it will reduce air flow and allows hot air to gather inside...

  • Page 18: The Doors

    Uuni Pro’s doors have both been specially designed for optimum performance. Familiarise yourself with taking the door with thermometer off and on before you light up. Remember, the pizza door stays on throughout your cook and can be removed when Uuni Pro has cooled.
  • Page 19 Important notes: • When cooking with gas, only use the pizza door. • Moisture may damage Uuni Pro’s door with thermometer.

  • Page 20: Wood

    We recommend the use of To light the wood, add no Wood will give a wide range love it at Uuni HQ. The sights, high-quality, dry hardwood from more than 4 pieces on the of temperatures based on the...

  • Page 22: Charcoal

    We recommend using regular Place a couple of handfuls Top up your charcoal as your Uuni Pro from very low high quality charcoal. of charcoal on the charcoal/ required throughout your cook. temperatures to as high as...
  • Page 23 Important note: Do not use petroleum based or other firestarters and charcoal that may impart unwanted flavour to your food.

  • Page 24: Pellets

    Uuni Pro will run best wood-fired flavour. tray inside. Point the blow torch when pellets are topped up to Avoid using softwood pellets as flame through the side hole approximately 3 cm (1”) from...
  • Page 25 Top tip: Moisture can effect the way the pellets burn. Always store your pellets in an airtight container in a dry enviroment.

  • Page 26: Gas

    Lighting method Maintaining temperature use and temperature control. Please refer to your Uuni Pro Set up your Uuni Pro with the Use the gas burner control to You can be ready to go at the gas burner manual for more pizza door.
  • Page 27 Important note: Only use the pizza door when cooking with gas.

  • Page 28: Care Instructions

    Uuni Sizzler Pan. Your stone baking boards can be cleaned by running your Uuni Pro at top temperatures. If you would like to hand wash your stone baking boards, use warm water and dry them in a conventional oven for a minimum of 2 hours at 60˚C (140˚F).
  • Page 29 Allow your Uuni Pro to completely cool before wiping down the glass with a paper towel. the door? Caution: Do not expose the glass to water while still warm or hot as this may cause damage to your Uuni Pro.

  • Page 30: Troubleshooting

    Troubleshooting It’s safe to say that on any given day at least one member of our team is out using their Uuni – whether trying out recipes or, well, just because we love the food Uuni cooks. Between us, we’ve racked up thousands of hours of cooking and we think we know how to get the best from Uuni Pro.
  • Page 31 My Uuni Pro is too hot If your Pro is running too hot, reduce the amount of fuel added. You can also reduce the draw from the chimney by adjusting the chimney vent. My Uuni Pro is not hot enough Your door with thermometer measures the ambient temperature inside Uuni Pro.
  • Page 32 Once they have completely cooled, you can look dirty flip the stone baking boards up-side-down for the next time you use your Uuni Pro: the top temperatures inside Pro will naturally clean them.
  • Page 33 My door is tricky to remove If you find that your Uuni Pro door it is sticking, this may indicate that your Pro is running too hot: Reduce the amount of fuel added in one go and try to maintain temperatures of no more than 500˚C (932˚F).

  • Page 34: Recipes

    Recipes Uuni Classic Pizza Dough Method Makes 6x 275g dough balls for approximately 6x 14” pizzas Ingredient Weight Qty / Vol Type ‘00’ flour 1000g 8 cups Start with a high quality ‘00’ flour for the best results. (or strong white)

  • Page 35: Diablo Iii Pizza

    Diablo III Pizza The Sauce (enough for 6x 14” pizzas) The dough Ingredient Weight Qty / Vol We’ve used the Classic Uuni Dough Recipe and have stretched it to Chopped tomatoes 2x 400g 2 tins/cans 14” diameter. Onion 150g The sauce...

  • Page 36: Roasted Veg

    Roasted Vegetables Method Ingredient Weight Qty / Vol Pre-heat your Uuni Pro oven for 10-15 minutes or until 350°C (662°F). Sweet potato wedges In a heatproof dish, toss vegetables in olive oil with salt and Cauliflower florets Use as much or as little as pepper to season.

  • Page 37: Reverse Seared Prime Rib

    Prime rib* Up to 2.5kg Up to 5½ lbs temperatures before being finished in a way that only Uuni Pro can. Coarse sea salt Prep begins at least one day before you cook: Rub the beef with salt Black pepper and pepper, patting it so that as much of the seasoning stays on the meat as possible.

  • Page 38: Seafood Stew

    Pre-heat your Uuni Pro oven for 10-15 minutes or until 350°C Ingredient Weight Qty / Vol (662°F). Seafood selection* 500g 1.1 lbs Add olive oil to the Uuni Pro Casserole Dish and pre-heat in Uuni Chopped tomatoes 400g 1 tin/can for 1-2 minutes. ⅔ cup White wine 150g Add in the garlic, chilli and tarragon and fry until soft.

  • Page 39: Keep In Touch

    Keep in touch We love hearing and seeing what you create and cook with your Uuni Pro so keep in touch by tagging your photos with #uuni or #uunified Follow us and keep up to date with all things Uuni via:...
  • Page 40 Join the outdoor cooking revolution! uuni.net ©Uuni 2018 Uuni is a registered trademark of Uuni Ltd. All rights reserved. SKU: v1.3...

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