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Summary of Contents for UUNI 1
- Page 1 The revolutionary wood-fired pizza oven...
- Page 2 Copyright 2013 Tapaninaho Limited Uuni is patent pending Uuni logo is a trademark of Tapaninaho Limited Manual version 1.0 / June 2013 For latest updates, see uuni.net...
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Page 3: Table Of Contents
CONTENTS Hello........Safety advice........Setting up the first time........Ready. Set. Fire!........Making a pizza........RECIPES The Dough........The Sauce........Diablo III........Gherkin........Pizza Bianco........Unit conversions........Notes........ -
Page 5: Hello
I sat down with my wife and said, ‘Can I pitch an idea to you?’ At that stage, I didn’t have a working design or a solution for how to make Uuni happen. All I had was the problem: how to make a wood-fired oven that is small,... - Page 6 STAY SAFE - B Uuni is easy and safe to use but it is not a toy and must only be used by responsible adults. Uuni gets really hot when it’s in use; do not leave it unattended or let children or pets near it...
- Page 7 Keep the fan running running until the fire is out and Uuni has cooled down Don’t put your face near the door way when looking in...
- Page 8 Clean the baking surface with mildly soapy water and then with clean water. Then dry the surface. Place the Uuni on a non-flammable surface that is easy to clean. Put the cradle halfway in from the rear and then put fan tunnel over it. It has to go so it slopes down towards the main oven.
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Page 9: Ready. Set. Fire
Ready. Set. Fire! Place your Uuni on a solid surface. Make sure there’s no fabric or paper near by. Close the oven door. Remove the hopper so you can see into where the pellets burn. Loosely, put pellets into the cradle. You don’t need to push them all the way in. Put a little bit of barbecue lighting fluid on the top of the pellets (not too much). - Page 10 Get your pizza ready on a peel, make sure it’s nicely loose and easy to shake out. Open the Uuni door and shake the pizza in. Make sure it doesn’t go too far back, or it will hit the pellet cradle. Also make sure it doesn’t land on top of the air holes in the front end.
- Page 11 TIPS NOTES Use an oven glove and always use a pizza peel! Just before putting a pizza in, I usually check the pellet level and give the hopper a gentle tap from the back using the lid handle to make sure the pellets have not become stuck. Please keep your Uuni out of the rain, and bring the fan and battery pack inside when not in use. See uuni.net for more!
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Page 13: Recipes
A few RECIPES to get you started... - Page 14 DOUGH 500 g ’00’ type flour 320 ml water 30 g sugar 5 g dry yeast 10 g salt 15 ml olive oil...
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Page 15: The Dough
By the time you start streching out the pizzas, the dough should have started to rise just a little. It’s important to not let it rise too much. Knock the dough back and strech the pizza. For a video on how to do this, see uuni.net. - Page 16 30 ml olive oil 1 clove of garlic, chopped 10 basil leaves, finely chopped 20 g sugar 10g salt...
- Page 17 AUCE pped 400 g tin of passata 1. Heat the olive oil in a pan and add garlic 2. After a minute or two but before the garlic browns, add passata, sugar and season to taste 3. Finally, add basil leaves and simmer for anoth-...
- Page 18 DIABL Three types of sau...
- Page 19 BLO III f sausage red chilli...
- Page 20 Chorizo THE GH...
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Page 21: Gherkin
Gherkin Spring onion HERKIN... - Page 22 PIZZA B Mozzarella, cheddar and ricotta of sauce), topped with cherry tom...
- Page 23 BIANCO otta (instead y tomatoes.
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Page 25: Unit Conversions
Universal table of unit conversions (for quantities that appear in this manual) 500 g 17.6 oz 400 g 14.1 oz or one tin 320 ml 11.2 fl oz 30 g 1 oz 20 g 0.65 oz 0.5 fl oz or a tablespoon 15 ml 10 g 0.35 oz... - Page 26 85 g sugar ◊ 70 g soft brown sugar ◊ 1 egg ◊ 150 g dark chocolate ◊ 200 g plain flour ◊ 1 tsb baking powder ◊ 1 level tsb vanilla extract Method: Get your Uuni on II. With an electric hand whisk, mix butter and both sugars. III. Once properly mixed, add egg. IV. Whisk until slightly frothy. Mix in flour and baking powder little by little continuously mixing. VI. Chop up the chocolate and fold it in the mix. VII. Let the dough rest in the fridge for an hour. VIII. Lay tablespoons of dough on a metal dish (one that’s OK to go into an Uuni) IX. Bake until ready. Enjoy while hot with ice cream For more great recipes, go to uuni.net...
- Page 28 Fuel Fire Pizza...
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