Duronic EB35 Manual

Your Egg Boiler

Technical Information

Model: EB35
Voltage: 230V
Frequency: 50 Hz
Wattage: 350W
Egg capacity: 7 Eggs

Using the EB35

Do not operate the appliance without water in the boiling pan.

Handle the egg piercer with care, it is extremely sharp.

• Place the egg boiler on a flat, even, and heat-resistant surface.
• Use the egg piercer to pierce a hole in theround end of the egg. This prevents the egg shells from cracking.
• Place the eggs in the egg rack with thepierced side facing up.
• Fill the beaker up to the top with cold water, then pour the water into the boiling pan.
• The beaker must be filled up to the MIN-markat least, otherwise the boiling process will be stopped too early or the eggs will not be as intended.

If the eggs are not dipped in cold water, they will continue to cook and become difficult to peel. If you use the egg boiler several times in succession, allow it to cool for approximately 5 minutes between each batch of eggs you boil.

After Use

After the egg boiler has cooled, tip out the residual water and wipe the boiling pan with a soft damp cloth to prevent scale deposits.

Boiling Instructions

Boiling Soft, Medium And Hard Boiled Eggs Together:
The eggs should be more or less the same size.

• Fill the egg boiler with water and eggs.
• Select the hardness setting for soft eggs. The settingdepends on the quantity and size of the eggs (see "Boiling eggs").
• When you hear the buzzer, turn off the appliance. Using atablespoon, carefully remove the soft boiled eggs.
• Dip the eggs in cold water, otherwise they will continue tocook and harden.
• Replace the lid.
• Slide the control to the small symbol for medium boiledeggs and turn the appliance back on again.
• When you hear the buzzer, turn off the appliance andremove as many eggs as you require with this degree of hardness.
• Turn the control to the small hard boiled egg symbol andturn the appliance back on again.
• As soon as the signal sounds, turn off the appliance.
• The hard boiled eggs will be done.

Boiling Instructions

Setting the boiling time:
Use the control knob to set the boiling time and preferred degree of hardness. The symbols below serve as guide:

Soft Boiled Egg	Medium Boiled Egg	Hard Boiled Egg

The boiling time depends on the quantity and size of the eggs you use. Small eggs are ready sooner than large eggs. The more eggs you put in, the longer you must allow them to boil.

Soft-boiling 1 small egg:

• Set the control to the start of the boiling range.

Soft-boiling 1 large egg:

• Set the control to the middle boiling position.

Soft-boiling 7 small eggs:

• Set the control to middle boiling position.

Soft-boiling 7 large eggs:

• Set the control to the end of the boiling range.

Information about the correct boiling temperature:
A small setting deviation does not alter the result much. Sometimes you may not always get the perfect results, as you can get eggs in a variety of forms, therefore you may have to toggle the settings every now and again to get the perfect setting. Very soon you will have found the right setting to suit your preferred taste.

Boiling eggs:

The egg boiler must not be moved while it is in use as hot water may spill. The appliance heats up during use. Take extra care when handling the appliance and avoid touching the hot surfaces without appropriate safety gloves.

• Check whether the appliance is switched off. The On/Off switch must not bepressed down.
• Plug into a wall socket.
• Switch the appliance on.
• The indicator lamp lights up and the cooking process will begin. The buzzerwill make a sound indicating that the eggs are ready.
• Press the On/Off switch to switch off the appliance.
• Unplug the appliance
• Hold the lid by the handles and remove it, ensuring that you avoid cominginto contact with the steam.
• Carefully take out the egg rack by the handle.
• Cool the eggs in cold water for a few seconds.
• Your eggs are ready to eat!

Safety Instructions

The appliance is intended for boiling hens eggs. It is designed for home use and is not suitable for commercial use.
Danger to children - Children must be supervised to ensure that they do not play with the appliance. Risk of electric shock through moisture. The appliance must not be immersed in water or other liquids or held under running water as this will cause the risk of electric shock.

Unplug the egg boiler, before:

• filling water
• cleaning the appliance
• after use.

Always ensure you unplug the appliance by pulling the plug and not the cord.

Electrical hazards

• Only connect the appliance to a properly installed power outlet with a mainsvoltage which matches the rating label on the appliance.
• Do not use the egg boiler if the appliance or power cord is damaged.
• Keep the power cord away from hot surfaces or other heat sources.
• Do not make any modification to the appliance or its power cord. You must not attempt to replace the power cord yourself. Have repairs carried out by a specialist workshop or a similarly qualified person only. Improper repair may result in considerable risk of injury to the user.

Risk of scalding

• The appliance heats up during use. Do not touch any hot surfaces withproper safety gloves.
• Do not move the egg boiler while it is in use as hot water may spill out.

Other causes of injury

• Never leave the egg boiler unattended when in use.
• Handle the egg piercer with care, it is extremely sharp.

material damage

• Do not operate the appliance without water in the boiling pan.
• Do not bend the power cord and do not wrap it around the appliance. Use thecable storage for management.
• Do not use pointed or abrasive objects to clean the appliance.
• Do not use any aggressive lime scale removers.
• Do not place the appliance next to water sources or surfaces; splashes couldcause marks.

Cleaning & Care

The appliance must not be immersed in water or other liquids as this causes the risk of electric shock.

Do not use pointed or abrasive objects to clean the appliance. Do not use any aggressive limescale removers.

Cleaning after us

1. Unplug and allow the appliance and allow it to cool before cleaning.
2. Regularly wipe the boiling pan with a damp cloth.
3. Cleaning the lid and egg tray with warm soapy water.

Removing scale deposits

1. Fill the boiling pan with water and a dash of vinegar.
2. Set the control to the setting shown on the right, heat the vinegarsolution and allow it to take effect for several minutes, then pour it away.
3. Unplug the appliance and allow it to cool before wiping it clean.