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PELLET GRILL OWNER'S MANUAL AND ASSEMBLY INSTRUCTIONS Model#: SRPG18002 5009725 CERTIFIED TO UL SUBJECT 2728-2009 CERTIFIED TO ULC/ ORD-C2728-13 Refer to Intertek's Directory of Building Products for detailed information.
PARTS LIST Chamber Lid Grease Bucket Temp Gauge Cooking Rack Power Cord Bracket Left Bracket Small Cooking Rack Hopper Assembly Large Cooking Rack Flame Tamer Door Handle Decorative Panel Hopper Gasket Grease Tray Left Side Panel Smokestack Gasket Cooking Chamber Left Door Back Panel Cooking Rack...
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PARTS LIST Hopper Bottom Panel Grill Probe Auger Motor Hopper Latch Blower Fan Protection Guard Auger Housing Hopper Box Auger Logo Plate Fire Pot Rubber Sealer PTC Controller Power Cord Control Knob Hot Rod...
ASSEMBLY INSTRUCTIONS Step 3 Attach the bottom panel (#29) to the left side panel (#7) and right side panel (#16) with (4) M6 x 20 bolts (FF), (4) M6 flat washers (II) and (4) M6 spring washers (JJ) as illustrated. Hardware Used M6 x 20 Bolt 4pcs...
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ASSEMBLY INSTRUCTIONS Step 5 Fix the door magnet (#30) to the bottom panel (#29) with (2) M6 x 12 bolts (AA) as illustrated. Hardware Used M6 x 12 Bolt 2pcs Step 6 Attach the door handles (#5) to the left door (#8) and the right door (#28) with (4) M4 x 10 bolts (DD), (4) M4 flat washers (HH) and (4) M4 spring washers (KK) as illustrated.
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ASSEMBLY INSTRUCTIONS Step 7 Attach the left door (#8) to the left side panel (#7) with (2) M5 x 12 stepped bolts (GG), as illustrated. Repeat the same procedures to assemble the right door. Hardware Used M5 x 12 Shoulder Bolt 4pcs Step 8 Remove the lid (#1) from the cooking chamber (#25) by removing the bolt and washer found on the left hinge pin.
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ASSEMBLY INSTRUCTIONS Step 9 Attach the cooking chamber (#25) to the cabinet with (10) M6 x 12 bolts (AA) as illustrated. Hardware Used M6 x 12 Bolt 10pcs Step 10 Attach the smokestack (#12) and the smokestack gasket (#24) to the chamber right endcap with (4) M6 x 12 bolts (AA) and (4) M6 nuts (BB) as illustrated.
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ASSEMBLY INSTRUCTIONS Step 11 Fix the grease bucket bracket (#15) on the square tube end of the chamber right bracket (#14) with (1) M6 x 12 bolt (AA) as illustrated. Screw the chimney cap (#11) to the smokestack (#12) as illustrated. Hardware Used M6 x 12 Bolt Step 12...
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ASSEMBLY INSTRUCTIONS Step 13 Secure the hopper assembly (#4) to the cooking chamber (#25) left wall with (4) M6 x 20 bolts (FF) as illustrated. Note: Step must be performed by two capable adults. Hardware Used M6 x 20 Bolt 4pcs Step 14 Place the flame tamer (#21) over the fire pot inside the cooking chamber (#25).
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ASSEMBLY INSTRUCTIONS Step 15 Place the grease tray (#23) on the chamber right side bracket and chamber left side bracket as illustrated. Step 16 Place the cooking grates (#10) onto the cooking chamber grid brackets/rails as illustrated.
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ASSEMBLY INSTRUCTIONS Step 17 Insert the cooking rack left bracket (#18) and the cooking rack right bracket (#9) into the mounting taps found on the cooking chamber side walls as illustrated. Note: When installing the cooking rack brackets, ensure the long slideways close the cooking grates, and the stoppers on slideways locate on the chamber front, to prevent your cooking racks from sliding when your grill is on uneven floor.
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ASSEMBLY INSTRUCTIONS Step 19 Reinstall the cooking chamber lid (#1) by sliding the hinge pins into the hinges. Secure it with the washer and bolt removed in Step 8. Step 20 Carefully screw the temp gauge (#2) into the lid (#1). Adjust the orientation and lock the gauge into position using the pre-attached nut on the temp gauge (#2).
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ASSEMBLY INSTRUCTIONS Step 21 Hang the grease bucket (#17) from the square tube end of the chamber right side bracket as illustrated. Step 22 Attach the power cord bracket (#3) to the back of the hopper assembly (#4) with (2) M5 x 10 bolts (EE) as illustrated.
PREPARATION FOR USE & LIGHTING INSTRUCTIONS PLACE THE GRILL OUTDOORS ON A HARD, LEVEL, NON-COMBUSTIBLE SURFACE AWAY FROM ROOF, OVERHANG OR ANY COMBUSTIBLE MATERIAL. NEVER USE ON WOODEN OR OTHER SURFACES THAT COULD BURN. PLACE THE GRILL AWAY FROM OPEN WINDOWS OR DOORS TO PREVENT SMOKE FROM ENTERING YOUR HOUSE.
AUTOMATIC METHOD Note: We recommend setting the control knob to "High" for 10 to 15 minutes to preheat the grill. If the grill temperature is more higher than your selected setting temperature, open grill lid to cool until the grill temperature close the selected setting temperature.
LIGHTING INSTRUCTIONS & SHUT DOWN LIGHTING INSTRUCTIONS MANUAL METHOD 1. With the grill properly setup and located for operation, ensure control knob on OFF position. Plug the power cord into a 120V grounded electrical outlet. (Refer to SETUP PROCEDURE for more information.) DO NOT use if the ground tip has be removed from power cord. DO NOT use an extension cord or ungrounded electrical outlet.
OPERATING INSTRUCTIONS CURING THE GRILL Before initial use, it is recommended to cure the grill to remove manufacturing oils or paint residue and minimize smoke odors or unnatural flavors from being added to food. Follow "Setup Procedure" to ensure the grill is safe for operation. Follow "Lighting Instructions"...
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2 3 6 4 0 0 CAUTION! After cooking at high temperatures for an extended time, do not immediately unplug or turn the controller OFF. Set the grill recision into SMOKE mode and allow up to 15 EMPERATURE minutes for the grill temperature to lower. Then turn the controller OFF to enter shut ONTROL down.
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OPERATING INSTRUCTIONS COOKING INSTRUCTIONS The following table represents the preset smoking modes showing the relation of smoke produced with the cooking temperature. A higher preset level will produce more smoke, but a lower cooking temperature. Smoke Mode Smoke Cooking Setting Produced Temperature HIGH...
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OPERATING INSTRUCTIONS IMPORTANT: Never move your pellet grill while it is hot or in use. Make sure the flame tamer and grease tray are properly installed. If not properly installed, a grease fire could result. Adjust the chimney cap height for added temperature control. Upward decreases the temperature and downward increases.
GRILL COOKING TIPS WOOD PELLETS ONLY USE wood pellets made for barbecue, not heat grade pellets. Barbecue wood pellets should be 100% all natural wood and come in a variety of types of wood that will add flavor to whatever food you are grilling or smoking. If possible, always use fresh wood pellets for each cooking session to ensure they burn properly giving off the correct amount of heat and smoke flavor.
CARE AND MAINTENANCE GRILLING TIPS & CLEANLINESS If you pre-cook meat or poultry, do so immediately before grilling. Never defrost meat at room temperature or on a countertop. Refrigerate leftovers within 2 hours of taking off the grill. Always wash hands thoroughly with soap and hot water prior to handling food and after handling raw meat, uncooked poultry or seafood.
CARE AND MAINTENANCE Paint and Corrosion Never apply paint to interior surfaces. Rust spots on the interior can be buffed, cleaned and then lightly coated with vegetable oil or vegetable oil spray. Maintaining a light coat of oil will help minimize rusting.
WARRANTY INFORMATION This appliance has been manufactured under the highest standards of quality and workmanship. We warrant to the original consumer/purchaser that all aspects of this product will be free of defects in material and workmanship for one year from the date of purchase. A replacement for any defective part will be supplied free of charge for installation by the consumer.
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