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Summary of Contents for Outdoor Gourmet GR4020-011204
- Page 1 This Owner's Manual is provided and hosted by Appliance Factory Parts. Outdoor Gourmet GR4020-011204 Owner's Manual Shop genuine replacement parts for Outdoor Gourmet GR4020-011204 Find Your Outdoor Gourmet Grill Parts - Select From 50 Models -------- Manual continues below --------...
- Page 2 36” VERTICAL STAINLESS STEEL SMOKER MODEL# GR4020-011204 FOR OUTDOOR USE ONLY! 12/24/2007 Ver..6...
- Page 3 This instruction manual contains important information necessary for the proper assembly and safe use of the appliance. Please read and follow all warnings and instructions before assembling and using the appliance. Please verify that all parts are included before beginning assembly by checking the parts and hardware list.
- Page 4 If you smell gas: 1. Shut off gas to the appliance. 2. Extinguish any open flame. 3. Open lid 4. If odor continues, keep away from the appliance and immediately call your gas supplier or your fire department. Failure to follow these instructions could result in fire or explosion which could cause property damage, personal injury or death.
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Page 5: Parts List
Parts List - 4 -... -
Page 6: Exploded Diagram
Exploded Diagram - 5 -... -
Page 7: Hardware List
Hardware List - 6 -... - Page 8 Assembly Instructions Step 1 – Burner Inner Box installation 1. With the smoker cabinet in the upright position remove the door by lifting it from the hinges. Set the door panel aside. This will make assembly much easier. 2. Set the smoker assembly upside down. Set the smoker cabinet on padded surface such as cardboard or carpet to prevent scratching or damaging your smoker.
- Page 9 Step 3 - Set the Damper Vents 1. Assemble 1 damper vent on top of smoker as shown using 1set M5 x 8 bolt and nut (D & J). 2. Tighten the nut enough to keep the damper vent snug but allow it to rotate with little resistance.
- Page 10 Step 6 - Knob, Trays and Grids installation 1. Push the knob onto the valve stem as shown. 2. Set the chip tray support in the bottom of the smoker as shown. 3. Set the chip tray with cover in the first rack position of the smoker.
- Page 11 5. FOR OUTDOOR USE ONLY! Do not operate the smoker indoors, in a garage, or in any other enclosed area or under overhead construction. Do not operate smoker near flammable materials such as decks, fences, porches or carports. A minimum clearance range of 36 inches is recommended.
- Page 12 16. DO NOT obstruct flow of combustion air and /or ventilation air for smoker. 17. Use caution when opening the smoker door while in operation. Keep hands, face, and body safe from hot steam or flare-ups. Protect your nose and mouth from smoke inhalation. Do not wear loose clothing while operating the smoker.
- Page 13 28. Do not use the smoker if the burner fails to light or fails to remain lit. Under such conditions, gas should be shut off and fuel cylinders should be disconnected. Do not operate under high wind conditions. 29. All installations are to conform to local codes. In the absence of local codes, installation should conform to the National Fuel Gas Code, ANSI Z233.1/NFPA 54.
- Page 14 9. This smoker is designed to operate on LP (Liquefied Propane) gas only. 10. The 20lb LP cylinder used with this smoker must conform to the following requirements: A. Type 1 connections B. Diameter – 12” C. Height – 18” D.
- Page 15 15. The pressure regulator and hose assembly supplied by the manufacturer with the appliance must be used. Replacement pressure regulators and hose assemblies must be those specified by the appliance manufacturer. See rating sticker on side of appliance for regulator model number. 16.
- Page 16 Operation Instructions Adding Water To add water before cooking, remove the water tray and fill it with water up to 1” below the rim. Then replace the tray to the bottom of the rack. To add water while the smoker is hot, DO NOT pull the water tray out beyond the rack. Adding Wood/Charcoal 1.
- Page 17 Cooking Tip-Flavoring Wood 1. Medium-large wood chips work best inside the wood chip box. 2. Use dry hardwoods such as hickory, pecan, apple, cherry mesquite, fruit woods or nut tree woods. 3. Do not use resinous woods such as pine or plywood. These usually produce unpleasant flavoring.
- Page 18 6. Turn the burner control knob slowly counter-clockwise to the high setting. The igniter should spark and ignite the burner. 7. You should see a small spark and hear the igniter click. If the burner doesn’t light, turn the control knob off then repeat the above steps again. 8.
- Page 19 3. Place the water tray inside the smoker in the lowest rack position as explained in the assembly section of this manual. Carefully fill the water tray with water or marinade up to 1 inch below the rim. A full tray will last for approximately 2-3 hours. Do not overfill or allow water to overflow from the water tray.
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