Outdoor Gourmet Swinehouse 156603 Assembly Instructions & User Manual

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Assembly Instructions & User's Manual

Swinehouse Smoker

Style Number: 156603

(SC2284903-TT)

Please keep this instruction manual for future reference

Customer Service: (888) 922-2336

7:00 am to 12:00 am CST (daily)

Live Chat at: www.academy.com

Email: customerservice@academy.com

----------------------OR--------------------

Customer Service: 1-888-837-1380, 8:00am to 5:00pm, PST

Monday thru Friday

Email: customerservice@rankam.com

(Made in China)

Vision 1 – 8/18

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Page 1 Assembly Instructions & User’s Manual Swinehouse Smoker Style Number: 156603 (SC2284903-TT) Please keep this instruction manual for future reference Customer Service: (888) 922-2336 7:00 am to 12:00 am CST (daily) Live Chat at: www.academy.com Email: customerservice@academy.com ----------------------OR-------------------- Customer Service: 1-888-837-1380, 8:00am to 5:00pm, PST Monday thru Friday Email: customerservice@rankam.com (Made in China)
Page 2: Table Of Contents
Table of Contents Warnings………………………………………………………………………….. 3-4 Exploded View ..……………………………………..…….…………………..5 Tools and Parts………………………………………………………………..6-10 Assembly Instructions……………………………………………....11-16 Preparation for use & Lighting instructions…………………...... 17-18 Operating Instructions………………………………………………………… 18-20 Care and Maintenance……………………………………………...…………….20 Warranty Information………………………………………........ 21 Note: Before beginning assembly of product, make sure all parts are present.
Page 3: Warnings
Warnings OUTDOOR USE ONLY! Never use smoker indoors. Carbon Monoxide poisoning can lead to death.  Only use this smoker on a hard, level, non-combustible, stable surface (concrete, ground, etc.) capable of supporting the weight of the smoker. Never use on wood or other surfaces that could ignite.
Page 4 Warnings  When grilling/smoking, grease from meat may drip into the charcoal and cause a grease fire. If this should happen, close lid to suffocate the flame. Do not use water to extinguish grease fires.  Use caution when opening the lid, keeping hands, face and body a safe distance away. Flash flare ups may occur when air comes into contact with fire or hot coals.
Page 5: Exploded View
Exploded View Page 5 of 21...
Page 6: Tools And Parts
Tools Required (not included) Philips Screwdrivers Adjustable Wrench Parts List Description Picture Fire Box 1 pc 1 pc Cooking Grate 1 pc Heat Deflector 1 pc Storage Rack 1 pc Front Table 1 pc Page 6 of 21...
Page 7 Parts List Charcoal Drawer 2 pcs Charcoal Grate 2 pcs Left Leg 2 pcs 10 Right Leg 2 pcs Wheel Axle 1 pc 12 Wagon Style Wheel 2 pcs 13 Caster 2 pcs 14 Smoker Stack 2 pcs Page 7 of 21...
Page 8 Parts List 15 Smoke Stack Cover 2 pcs 16 Drain Pipe 1 pc 17 Lid Hinge Top 3 pcs 18 Lid Hinge Bottom 3 pcs 19 Front Table Support Bracket Left 1 pc 20 Front Table Support Bracket Right 1 pc 21 Handle 3 pcs 22 Smoker Side Handle...
Page 9 Parts List 23 Tool Hook 4 pcs 24 Charcoal Drawer Vent Cover 4 pcs 25 Grease Bucket 1 pc 26 Temperature Gauge 2 pcs 27 Cooking Grate Surface Temperature Gauge 1 pc Page 9 of 21...
Page 10 Hardware Description Picture Bolt M6 x 45 6 pcs Bolt M6 x 35 6 pcs Bolt M6 x 15 26 pcs Hinge Pin 3 pcs Cotter Pin 3 pcs Spring 2 pcs Cap Nut M8 2 pcs Lock Nut M10 2 pcs Washer ID 10 2 pcs...
Page 11: Assembly Instructions
Assembly Instructions Step 1: Attach legs (#9, 10) to Firebox (#1) Hardware K -16 pcs Step 2: Attach Storage Rack (#5) to Legs Hardware C - 4 pcs Page 11 of 21...
Page 12 Assembly Instructions Step 3: Attach Wheel Axle (#11), Wagon Style Wheels (#12) to cart Hardware H - 2 pcs J - 2 pcs Attach Casters (#13) to cart Hardware C - 8 pcs K - 8 pcs Step 4: Attach Lid Hinge-Bottom (#18) to Firebox.
Page 13 Assembly Instructions Step 5: Attach Table Support Brackets (Left #19, Right #20) and Front Table (#6) to firebox. Hardware K - 4 pcs Attach Drain Pipe (#16) to firebox Hardware C - 2 pcs Step 6: Attach Lid Hinge-Top (#17) to lid (#2) Hardware B –...
Page 14 Assembly Instructions Step 7: Attach Smoke Stacks (#14) Hardware C - 8 pcs Attach Smoke Stack Covers (#15) Hardware F - 2 pcs G - 2 pcs Attach Temperature Gauges (#26) Step 8: Attach Lid to Firebox Hardware D - 3 pcs E - 3 pcs Page 14 of 21...
Page 15 Assembly Instructions Step 9: Attach Handles (#21) to Charcoal Drawers (#7) Hardware K - 8 pcs N - 8 pcs Step 10: Attach Charcoal Drawer Vent Covers (#24) Hardware C - 4 pcs L - 4 pcs M - 4 pcs Page 15 of 21...
Page 16 Assembly Instructions Step 11: Put Cooking Grate (#3), Heat Deflector (#4) in Firebox and Charcoal Grates (#8) in Charcoal Drawers Hang Tool Hooks (#23) on both sides of Front Table Use Cooking Grate Surface Temperature Gauge (#27) on Cooking Grate upon smoking food. Step 12: Hang Grease Bucket (#25) on back side of smoker...
Page 17: Preparation For Use & Lighting Instructions
Preparation for use & Lighting instructions Curing your smoker Prior to your first use of the smoker, follow the instructions below carefully to cure your smoker. Curing your smoker will minimize damage to the exterior finish as well as get rid of the grill paint odor that can cause unnatural flavors to the first meal prepared on the smoker.
Page 18: Operating Instructions
Preparation for use & Lighting instructions Step 5 With coals burning strong, close the lid. Allow the temperature to reach 225°F (107°C). Maintain this temperature for 2 hours. Step 6 Increase the temperature to 400°F (205°C). This can be achieved by adding more charcoal and/or wood (see “Adding Charcoal/Wood During Cooking“...
Page 19 Operating Instructions Step 4 With smoker lid and charcoal drawers open. Stand back and carefully light charcoal and return charcoal drawers to smoker. Allow to burn until covered with a light ash (approximately 20 minutes). WARNING Charcoal lighting fluid must be allowed to completely burn off prior to closing smoker lid (approximately 20 minutes).
Page 20: Care And Maintenance
Operating Instructions Adding Charcoal/Wood During Cooking Additional charcoal and/or wood may be required to maintain or increase cooking temperature. Step 1 Wearing oven mitts/gloves and carefully pull out charcoal drawers. Use caution since flames can flare-up when fresh air suddenly comes in contact with fire. Step 2 Stand back a safe distance and use long cooking tongs to lightly brush aside ashes on hot coals.
Page 21: Warranty Information
Warranty Information 1. Manufacturer warrants this Product to be free from defects in workmanship and materials for a period of 90 days from the date of purchase, PROVIDED claims are submitted, in writing, with proof of purchase. 2. If any part of this item fails because of a manufacturing defect within the Limited Warranty Period, Manufacturer offers to replace such part(s) provide that such parts have not been improperly repaired, altered, or tampered with or subject to misuse, abuse or exposed to corrosive conditions.

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