Related Manuals for Amica SSF 28M W
Summary of Contents for Amica SSF 28M W
- Page 1 5022CE2.316EHm(W) / SSF 28M W 5022CE2.316EMsDpQ(W) / SSFM 28T W 5022CE2.316EHTsDpScQ(W) / SSFS 28TD W 5022CE2.316EHTsDpScJ(Xx) / SSFS 28TD X (EN) INSTRUCTION MANUAL IO-CFS-0681 / 9472466 (12.2024 / v9)
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Page 2: Dear Customer
DEAR CUSTOMER, The cooker is exceptionally easy to use and extremely efficient. After reading the instruction manual, operating the cooker will be easy. Before being packaged and leaving the manufacturer, the cooker was thoroughly checked with regard to safety and functionality. Before using the appliance, please read the instruction manual carefully. -
Page 3: Table Of Contents
TABLE OF CONTENTS Safety instructions ......................4 Description of the appliance ..................... 9 Installation ......................... 13 Operation ........................... 16 Baking in the oven – practical hints ................26 Test dishes...........................28 Cleaning and maintenance ....................30 Technical data ........................36... -
Page 4: Safety Instructions
SAFETY INSTRUCTIONS Warning: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning... - Page 5 SAFETY INSTRUCTIONS Warning: Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. Warning: Ensure that the appliance is switched off before re- placing the lamp to avoid the possibillity of electric shock.
- Page 6 SAFETY INSTRUCTIONS Always keep children away from the cooker. While in operation direct contact with the cooker may cause burns! Ensure that small items of household equipment, including connection leads, do not touch the hot oven or the hob as the insulation material of this equipment is usually not resistant to high temperatures.
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Page 7: How To Save Energy
HOW TO SAVE ENERGY Using energy in a respon- Make use of residual heat from the sible way not only saves oven. money but also helps the If the cooking time is greater than 40 minutes environment. So let’s save switch off the oven 10 minutes before the energy! And this is how you end time. - Page 8 DISPOSAL OF THE APPLIANCE UNPACKING During transportation, protec- Old appliances should not sim- tive packaging was used to ply be disposed of with normal protect the appliance against household waste, but should any damage. After unpack- be delivered to a collection and ing, please dispose of all recycling centre for electric and elements of packaging in a...
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Page 9: Description Of The Appliance
DESCRIPTION OF THE APPLIANCE 3, 4 5, 6 1 Temperature control knob 2 Oven function selection knob 3, 4, 5, 6 Heating zone control knobs 7 Temperatureregulatorsignal light L 8 Cooker operation signal light R 9 Oven door handle 10 Drawer 11 Ceramic hob 12 Electronic programmer* *optional... - Page 10 DESCRIPTION OF THE APPLIANCE 3, 4 5, 6 1 Temperature control knob 2 Oven function selection knob 3, 4, 5, 6 Heating zone control knobs 7 Temperatureregulatorsignal light L 8 Cooker operation signal light R 9 Oven door handle 10 Drawer 11 Ceramic hob...
- Page 11 DESCRIPTION OF THE APPLIANCE 3, 4 5, 6 1 Temperature control knob 2 Oven function selection knob 3, 4, 5, 6 Heating zone control knobs 7 Temperatureregulatorsignal light L 8 Cooker operation signal light R 9 Oven door handle 10 Drawer 11 Ceramic hob 12 Timer* *optional...
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Page 12: Specifications Of The Appliance
SPECIFICATIONS OF THE APPLIANCE Ceramic hob: Cooker fittings: Grill grate Baking tray* (drying rack)* Fork and rotisserie frame* Roasting tray* Sideracks* *optional... -
Page 13: Installation
INSTALLATION Mounting the overturning prevention Installing the cooker bracket. The kitchen should be dry and airy and The bracket is mounted to prevent overtur- have effective ventilation according to the ning of the cooker. When the overturning existing technical provisions. prevention bracket is installed, a child who climbs on the oven door will not overturn the ... -
Page 14: Electrical Connection
INSTALLATION Electrical connection The connection cable must be secured in a strain–relief clamp. Warning! Warning! Remember to connect the safety circuit to the All electrical work should be carried out by a suitably qualified and authorised electrician. connection box terminal marked with . - Page 15 INSTALLATION CONNECTION DIAGRAM Caution! Voltage of heating elements 230V Caution! In the event of any connection the safety Recommen- wire must be connected to the PE terminal type of connection lead For 230 V earthed one–phase H05VV-F3G4 connection, bridges connect 1–2–3 3X 4 mm terminals and 4–5 terminals, safety wire to...
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Page 16: Operation
OPERATION Timer* Before first use The function of this timer is not only to provide Remove packaging, empty the drawer, a warning signal about an expiring of time clean the interior of the oven and the hob. given before, but also have a built-in auto- matic switch off-function of an oven. - Page 17 OPERATION Controlling the heating zones of the ceramic hob. Choice of cookware Choose a pan with a diameter that is at least as large as the heating zone. For roasting tins there is a special widened heating zone of 140x250. Do not use pans with a concave or convex base.
- Page 18 OPERATION Zone heating indicator If the temperature of a heating zone exceeds 50°C this is signalled by an indicator which lights up for that zone. When the heating indicator lights up it warns the person using the cooker against touching a hot heating zone.
- Page 19 OPERATION Electronic timer* Kitchen Timer You can active the Kitchen Timer at any time, regardless of the status of other functions. The Kitchen Timer can be set from 1 minute up to 23 hours and 59 minutes. To set the Kitchen Timer: , then the display will show Touch MENU...
- Page 20 OPERATION Cancel settings Set the oven function selector knob and the temperature selector knob in off posi- Timer and delayed timed function settings tion., may be cancelled at any time. Touch and hold < / > or to mute the MENU alarm.
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Page 21: Electronic Timer
OPERATION Electronic timer* Kitchen Timer You can active the Kitchen Timer at any time, regardless of the status of other functions. The Kitchen Timer can be set from 1 minute up to 23 hours and 59 minutes. To set the Kitchen Timer: , then the display will show Touch MENU... - Page 22 OPERATION Set the oven function selector knob and Use the < / > sensors to select your pre- the temperature selector knob in off posi- ferred brightness: tion., Use > to select the setting 1 to 9 Touch and hold or simultaneously Use <...
- Page 23 OPERATION Oven is off Oven functions and operation. Independent oven lighting Oven with automatic air circula- Set the knob in this position to light up the oven interior. tion(including a fan and top and bottom heaters) Rapid Preheating The oven can be warmed up using the bottom Top heater, roaster and fan on.
- Page 24 OPERATION Bottom heater on When the knob is set to this position the oven is heated using only the bottom heater. Baking of cakes from the bottom until done (moist cakes Switching on the oven is indicated by two with fruit stuffing). signal lights, R, L, turning on.
- Page 25 OPERATION Use of the grill Use of the rotisserie* The grilling process operates through infrared The rotisserie enables rotating grilling in the rays emitted onto the dish by the incandes- oven. It is intended for grilling poultry, kebabs, cent grill heater. sausages and similar dishes.
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Page 26: Baking In The Oven - Practical Hints
BAKING IN THE OVEN – PRACTICAL HINTS Baking we recommend using the baking trays which were provided with your cooker; it is also possible to bake in cake tins and trays bought elsewhere which should be put on the drying rack; for baking it is better to use black trays which conduct heat better and shorten the baking time;... - Page 27 BAKING IN THE OVEN – PRACTICAL HINTS Oven with automatic air circulation (including a fan and top and bottom heaters) Type of Type Temperature ( Level Time dish of heating (min.) Sponge cake 160 - 200 2 - 3 30 - 50 Sponge cake 25 - 35 Yeast cake/...
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Page 28: Test Dishes
TEST DISHES. According to standard EN 60350-1. Baking Type of dish Accessory Level Type Temperature Baking of heating time (min.) Baking tray 160 - 170 25 - 40 Baking tray 155 - 170 25 - 40 Baking tray 155 - 170 25 - 40 Small cakes 2 + 4... - Page 29 TEST DISHES. According to standard EN 60350-1. Grilling Type of dish Accessory Level Type Temperature Time of heating (min.) Wire rack 210 (200)* 1,5 - 2,5 White bread toast Wire rack 210 (200)* 2 - 3 Wire rack + 4 - wire rack roasting tray 1st side 10 - 15 Beef burgers...
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Page 30: Cleaning And Maintenance
CLEANING AND MAINTENANCE By ensuring proper cleaning and mainte- Caution! The sharp blade should always nance of your cooker you can have a sig- be protected by adjusting the cover (just nificant influence on the continuing fault-free push it with your thumb). Injuries are pos- operation of your appliance. - Page 31 CLEANING AND MAINTENANCE Oven Replacing the halogen bulb in the oven Before replacing the halogen bulb, make The oven should be cleaned after every sure the appliance is disconnected from use. When cleaning the oven the lighting the electric mains to avoid a possible should be switched on to enable you to electric shock.
- Page 32 CLEANING AND MAINTENANCE Ovens in cookers marked with the letter Ovens in cookers marked with the letters D are equipped with easily removable Dp* have stainless steel sliding telescopic wire shelf supports. To remove them for runners attached to the wire shelf sup- washing, pull the front catch, then tilt the ports.
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Page 33: Door Removal
CLEANING AND MAINTENANCE Removing the inner panel Door removal 1. Using a flat screwdriver unhook the up- per door slat, prying it gently on the sides In order to obtain easier access to the oven (fig. B). chamber for cleaning, it is possible to remove 2. -
Page 34: Regular Inspections
CLEANING AND MAINTENANCE 3. Pull the inner glass panel from its seat (in the lower section of the door). Fig. D, D1. Note! Risk of damage to glass panel mounting. Do not lift the glass panel up but pull it out. 4. -
Page 35: Operation In Case Of Emergency
OPERATION IN CASE OF EMERGENCY In the event of an emergency, you should: switch off all working units of the cooker disconnect the mains plug call the service centre some minor faults can be fixed by referring to the instructions given in the table below. Before calling the customer support centre or the service centre check the following points that are presented in the table. -
Page 36: Technical Data
TECHNICAL DATA Voltage rating 230/400V~50 Hz Power rating max. 9,5 kW Cooker dimensions H/W/D 50/85/60 cm Basic Information: The product meets the requirements of European standards EN 60335- 1; EN60335-2-6. The data on the energy labels of electric ovens is given according to standard EN 60350-1 / IEC 60350-1.
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