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4.2 GALLON MEAT MIXER Owner’s Manual WARNING: Read carefully and understand all ASSEMBLY AND OPERATION INSTRUCTIONS before operating. Failure to follow the safety rules and other basic safety precautions may result in serious personal injury. Item # 1A-MM242 READ & SAVE THESE INSTRUCTIONS...
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Congratulations on your Guide Gear™ purchase. Take your game to the next level with field-tested Guide Gear™ products for a confident, competitive edge that strikes the perfect balance between performance and value. For future reference, please complete the owner’s record below:...
Table of Contents Intended Use ............................4 Technical Specifications ........................4 Important Safety Information ......................4 Specific Operation Warnings ......................6 Main Parts of Meat Mixer ........................7 Assembly ............................. 8 Operating Instructions ........................9 Cleaning ............................... 9 Replacement Parts ..........................9 Limited Warranty ..........................
Intended Use Turn to this Guide Gear® Meat mixer to take the work out of manual mixing. Don't make your next batch of venison sausage without this Mixer on the line! Depend on this truly handy mixer that will evenly mix all of the meat with the seasonings that you like the most! For household use only.
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WARNING WORK AREA SAFETY • Inspect the work area before each use. Keep work area clean, dry, free of clutter, and well-lit. Cluttered, wet, or dark work areas can result in injury. Using the product in confined work areas may put you dangerously close to cutting tools and rotating parts. •...
Specific Operation Warnings WARNING • Avoid contact with moving parts. Never put your fingers near the blade while it is operation. • Never put the meat mixer near a hot burner, in an oven, or in a dishwasher. Meat mixer parts are not dishwasher safe.
Main Parts of Meat Mixer Part Description Clear Lid Mixing Tub 4 Rubber Feet Mixing Shaft and Paddles Handle Pivot Knob Pivot Pin Pivot Spring Handle Retaining Knob Handle Pivot Pin...
Assembly WARNING • Wash and dry all parts thoroughly before assembling. Remove all grease and oil from surface. 1. Place the mixing tub on a stable, level surface with the pivot knot post (longer post) on your left and the handle post (shorter post) on your right (Figure 1). 2.
7. Insert the handle retaining knob through the handle and handle pivot pin. Tighten the handle retaining knob to secure the handle. 8. DO NOT over-tighten the handle retaining knob to avoid excessive wear on the handle pivot pin. 9. Install the clear lid (Figure 4). DO NOT use the meat mixer without the clear lid in place. Severe injury may result! Operating Instructions 1.
The Sportsman’s Guide and Northern Tool and Equipment Company, Inc. ("We'' or ''Us'') warrants to the original purchaser only ("You" or ''Your'') that the Guide Gear product purchased will be free from material defects in both materials and workmanship, normal wear and tear excepted, for a period of one year from date of purchase.
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Distributed by: The Sportsman’s Guide Northern Tool & Equipment Company, Inc. Burnsville, Minnesota 55306 www.sportsmansguide.com www.northerntool.com Made in COUNTRY OF ORIGIN...
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