Operating Your Breville Healthsmart Grill & Sandwich Press; To Use As A Grill; To Use As A Sandwich Press; Using The Extendable Feet - Breville HealthSmart TG850 Instructions For Use And Recipe Book

Grill & sandwich press
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OPERATING YOUR BREVILLE HEALTHSMART GRILL & SANDWICH PRESS
Remove any promotional materials and
packaging materials before use. Check that
the cooking plates are clean and free of dust.
If necessary, wipe over with a damp cloth.

TO USE AS A GRILL

1. Insert the plug into a 230/240v power
outlet and switch ON. The Red power 'On'
light will illuminate.
2. Turn the variable temperature control to
'Steak Sear' for fast heat up.
3. Allow the HealthSmart Grill & Sandwich
Press to preheat until the green 'Ready'
light illuminates.
4. Place meat or foods to be cooked on the
bottom cooking plate. Refer to Grilling
recipes or guide for cooking times.
The HealthSmart Grill &
Sandwich Press can be used
to cook foods in the open or
closed position.
5. Close the top cooking plate which has a
floating hinge that is designed to evenly
press down on the food. The top plate
must be fully lowered to achieve Grill
marks on the selected foods.
6. When the selected foods are grilled, open
the lid. Remove the food with the help of a
plastic spatula.
The green 'Ready' light will
cycle on and off during the
cooking process indicating
that the correct temperature
is being maintained.
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When using the Breville HealthSmart Grill
& Sandwich Press for the first time you may
notice a fine smoke haze. This is caused by
the heating of some of the components.
There is no need for concern.

TO USE AS A SANDWICH PRESS

1. Insert the plug into a 230/240v power
outlet and turn the power on. The red
power 'On' light will illuminate.
2. Turn the heat control dial to the
'Sandwich' position.
3. Allow the HealthSmart Grill & Sandwich
Press to preheat until the green 'Ready'
light illuminates.
4. During this time, prepare the sandwich
and place it onto the bottom cooking
plate. Always place sandwiches towards
the rear of the bottom cooking plate.
5. Close the top cooking plate which has a
floating hinge that is designed to evenly
press down on the sandwich. The top plate
must be fully lowered to cook sandwiches.
6. Toasting should take approximately 5-8
minutes. Exact toasting time will be a
matter of taste. It will also depend on the
type of bread and filling used.
7. When the sandwich is cooked and using
the handle, open the lid. Remove the
sandwich with the help of a plastic
spatula. Never use metal tongs or a knife
as these can cause damage to the
non-stick coating of the cook plates.
OPERATING YOUR BREVILLE HEALTHSMART GRILL & SANDWICH PRESS
Always allow the HealthSmart
Grill & Sandwich Press to
preheat until the green
'READY' light illuminates.
USING THE ADJUSTABLE
GRILLING HEIGHT CONTROL
FEATURE.
Your HealthSmart Grill & Sandwich Press
features an Adjustable Grilling Height
Control feature which allows you to fix the
top plate to a range of positions above the
bottom plate.
This allows your HealthSmart Grill &
Sandwich Press to be used to grill delicate
ingredients such as fish and hamburger
buns without squashing.
1. Allow the HealthSmart Grill & Sandwich
Press to preheat until the green 'READY'
light illuminates.
2. Place the food to be grilled on the
bottom plate.
3. Move the Adjustable Grill Control clip on
the right hand side of the HealthSmart
Grill & Sandwich Press to the desired
height (see fig 1)
4. Slowly lower the top plate until it rests on
the height control clip.
5. The top plate will radiate the desired heat
to lightly grill foods.
The Grill Height Control can
be moved to accommodate
thick or thin foods by sliding
the clip forwards or
backwards along the arm.
fig 1

USING THE EXTENDABLE FEET

Your HealthSmart Grill & Sandwich Press
features unique extendable feet which are
designed to level the bottom plate when
cooking foods such as sausages. This
ensures the sausages do not roll off the
hotplate but still drain the maximum amount
of fat while cooking. The extendable feet are
also perfect to use while toasting sandwiches,
cooking bacon, eggs and pancakes.
fig 2
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