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Gourmet snacks
Some easy gourmet ideas. All recipes make two
sandwiches unless otherwise stated.
Greek cheese savoury
1
⁄
cup fetta cheese, crumbled
2
1
⁄
cup grated tasty cheese
2
4 olives, sliced
4 rings capsicum
6 slices tomato
dried oregano
black pepper
1. Place half the ingredients on each sandwich,
sprinkle with oregano and pepper.
R6
Pizza sandwich
2 tablespoons tomato paste
1 teaspoon mixed herbs
Garlic butter
1
⁄
onion, thinly sliced
2
6 slices salami
4 olives, chopped
4 slices capsicum
4 slices tomato
2 slices mozzarella or tasty cheese
4 slices of bread
1. Combine tomato paste and mixed herbs.
2. Spread one side with garlic butter and
the other with tomato paste.
3. Place bread into plates, buttered side down.
4. Top with remaining filling ingredients.
5. Place remaining bread buttered side up
on sandwich.
Pastry
A light crisp snack can be produced using pastry in
your Breville Jaffle Creations. After much
experimentation we have found that sheets of puff
pastry prove to be easy to use and give a great result.
Lay half the pastry sheet over the plates allowing the
remaining pastry to lay over the handles. Fill with
required filling then fold remaining pastry over the
filling, close the Jaffle Creations and cook for 3
minutes or until golden brown. When the pastry is
cooked, remove and trim the uncooked edges.
All recipes make 2 sandwiches, except where stated.
Camembert crisps
1
⁄
x 125g packet camembert cheese, sliced
2
2 tablespoons mango chutney
2 rashers bacon, cooked until crisp
1 sheet pre-rolled puff pastry
1. Using the above directions lay the pastry onto the
Jaffle Creations.
2. Place ingredients onto pastry, making two
sandwiches, fold pastry over and cook until golden
brown and crisp.
Spinach and ricotta
30g butter
8-10 spinach leaves, shredded
1 clove garlic, crushed
1
⁄
cup ricotta cheese
2
black pepper
1 sheet pre-rolled puff pastry
1. In a frypan, melt the butter, lightly saute the
spinach and garlic.
2. Lay the pastry over the Jaffle Creations, fill each
sandwich with half the spinach and ricotta mixture.
3. Season to taste.
4. Fold pastry back over filling and cook until golden
brown and crisp.
Breville pasties
125g steak, cooked and chopped
125g mixed chopped vegetables, cooked
1 cup mashed potato
1 egg
1 teaspoon mixed herbs
salt and pepper
1 sheet pre-rolled puff pastry
1. Combine steak, vegetables, potatoes, egg, herbs
and seasoning, mix until well combined.
2. Lay pastry over plates.
3. Place in filling.
4. Fold pastry over and cook until lightly golden
brown and crisp.
R7
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