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Pantry favourites
The following fillings are all made from basic
ingredients often found in a well stocked pantry.
Fast flavoursome and convenient. All recipes make
2 jaffles unless otherwise stated.
Corn and bacon snacks
2 rashers bacon
1 small onion, peeled
1
⁄
x 440g can creamed corn
2
1. Remove rind from the bacon.
2. Chop the bacon and onion finely.
Combine with the corn. Use as required.
Asparagus cheese
310g can asparagus spears, drained
1
⁄
cup tasty cheese, grated
2
freshly ground black pepper
salt
1. Lay the asparagus on the bread. Sprinkle with
cheese, season with pepper and salt.
Complete sandwich.
2. Try using the herbed butter for extra flavour.
Tuna
410g can tuna, drained
1
⁄
cup tasty cheese, grated
2
1 tomato, chopped
1 onion, finely chopped
salt and pepper
1. Combine all ingredients, gently mix well.
Use as required.
R4
Spaghetti or baked beans
1
Use approximately
⁄
cup spaghetti or baked beans
4
per sandwich.
Mexican beans
440g can red kidney beans, drained
1 onion, finely chopped
2 tablespoons tomato paste
1 small tomato, chopped
few drops Tabasco sauce
1. Combine all ingredients, mix until well combined.
Use as required.
Fruit surprise
425g can peaches, drained well
1 teaspoon mixed spice
1 teaspoon sugar
2 tablespoons sour cream
1. Combine all ingredients, mix until well combined.
Use as required.
Glazed apples
8 slices white bread, buttered lightly
1
⁄
cup raw or brown sugar
4
425g pie apples, drained
1 tablespoon castor sugar
1 teaspoon cinnamon
2 tablespoons sultanas
1. Press the buttered side of the bread into
the raw or brown sugar.
2. Combine apple, sugar, cinnamon and sultanas,
mix until well combined.
3. Using the prepared bread.
4. Assemble the sandwiches using prepared filling.
Ways with leftovers
Lamb
Combine chopped lamb with mint relish, fruit chutney
OR fresh rosemary. Add sliced tomato, cucumber and
onion for a delicious sandwich.
Chicken
Combine sliced chicken with curry powder,
mayonnaise and parsley OR cucumber slices and
satay sauce OR prunes and grated carrot OR onions,
mushrooms, fresh herbs and sour cream.
Beef
Combine sliced beef with cream cheese and
horseradish OR tomato, onion and mustard OR
pickles and cucumber OR onions, grated carrot and
lemon juice.
Medley
Use any leftover stew or casserole. Remove bones
and roughly chop if too coarse. Use approximately
cup per sandwich.
1
⁄
4
R5
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