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Operating your Breville Jaffle Creations
Before use
Check that the cooking plates are clean and free of
dust. If necessary, wipe over with a damp cloth. Place
Jaffle Creations on a flat, level surface with the lid in
the closed position.
1. Insert the plug into a 230/240V power outlet
and turn the power on. The red power 'ON' light
will illuminate.
2. Allow the Jaffle Creations to preheat until the
green 'READY' light illuminates.
3. During this time, prepare the sandwich
by buttering four slices of bread and
preparing filling.
4. Place two slices of bread on the plates, buttered
sides down. Place filling on top of bread.
5. Place remaining bread on filling, buttered side up.
The green 'READY' light will cycle on and off
during the toasting process indicating that
the correct temperature is being maintained.
Note
STEAM WILL BE EJECTED FROM BETWEEN THE PLATES WHEN THE LID IS CLOSED. BE CAREFUL
NOT TO MAKE CONTACT WITH THE STEAM AS IT MAY CAUSE BURNS.
FULLY UNWIND THE CORD FROM THE CORD STORAGE FACILITY BEFORE USE.
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6. Carefully close the lid and clip handles together.
Do not force the lid to close.
7. Toasting should take approximately three
minutes. Exact toasting time will be a matter of
taste. It will also depend on the type of bread
and type of filling used.
8. When the sandwich is cooked, remove it with the
help of a plastic or wooden spatula. Never use
metal tongs or a knife as these can cause
damage to the non-stick coating.
9. To maintain heat, keep the lid closed until you
are ready to toast the next sandwich.
At all times the lid must be closed.
When using the Breville Jaffle Creations for the
first time you may notice a fine smoke haze.
This is caused by the heating of some of the
components. There is no need for concern.
Note
Hints for best results
Bread
The Breville Jaffle Creations is designed for use with
super-sized and regular-sized bread. With extra large
cooking plates, it seals and cooks for the perfect
toasted snack. Most types of bread can be used;
white, wholemeal, kibbled wheat, wholegrain, raisin
loaf and so on. When using raisin bread, brioche
or other sweet breads which contain high sugar
content, remember that they tend to brown much
more quickly.
Fillings
Try to use canned or pre-cooked fruit as fresh fruit
may give off excessive juices when heated.
Be careful when biting into sandwiches containing
fillings such as cheese and tomato or jam as they
retain heat and can burn if eaten too quickly.
One quarter cup of filling for each sandwich is
sufficient. Do not overfill your sandwiches.
Butter or margarine
For best results we recommend to butter the outside
of the bread ie place filling between the unbuttered
sides of bread.
If you are on a low fat diet or kilojoule counting, the
outside of the bread may be left unbuttered.
For sweet snacks, a light sprinkling of castor sugar
over the outer buttered sides of the bread will make
them extra delicious.
For extra flavour use herb or garlic butter for
spreading on bread.
Pastry
Thawed ready-rolled pastry is the easiest to use,
either in sheets or from a roll. See page R7 for
further details. Please note, frozen pastry will snap in
the Jaffle Creations.
Reheating
If the sandwich is not being eaten immediately, place
it on a paper napkin to absorb condensation. To keep
for longer, place on a rack in an oven-proof dish to
keep warm in a low oven, about 100°C. The sandwich
will keep hot for up to 20 minutes this way, but will
then begin to dry out.
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