Care And Cleaning - Breville EW40 Instructions For Use Manual

Care and cleaning

• Allow the Avance Ultimate Wok to cool down
before cleaning.
• Before cleaning, switch the wok to 'MIN' and
unplug from the power outlet. Remove the
temperature control probe from the socket in the
appliance by depressing the 'easy release' lever on
the side of the probe (refer page ).
• Do not leave plastic cooking utensils in contact
with the wok while cooking.
Temperature control probe
• If cleaning is necessary, wipe over the unit with
a slightly damp cloth.
Do not immerse the cord, plug or temperature
control probe in water or any other liquid.
Never place oil or food into a cold wok while it
is heating, this will give a poor cooking result.
For convenient storage of the temperature
probe, line the wok bowl with two sheets
of kitchen paper and place the probe on the
kitchen paper. This will ensure the probe and
plug doesn't scratch the non-stick coating.
Quantanium scratch resistant coating
Your Avance Ultimate Wok features a special scratch
resistant non stick coating.
Regardless of this fact, Breville recommends that care
is taken with the non-stick coating. A plastic spatula
has been provided for your use.
Do not use sharp objects or cut food inside the
Avance Ultimate Wok. Breville will not be liable for
damage to the non-stick coating where metal utensils
have been used.
Note
Cooking on a non-stick surface minimises the need
for oil, food does not stick and cleaning is easier.
Any discolouration that may occur will only detract
from the appearance of the Avance Ultimate Wok and
will not affect the cooking performance.
To clean interior and exterior surface
When cleaning the non-stick coating do not use
metal (or other abrasive) scourers. Wash in hot soapy
water. Remove stubborn spots with a plastic scouring
pad or nylon washing brush.
Storage
Store the control probe carefully. Do not knock or
drop it as this can damage the probe. If damage is
suspected, return the temperature control probe to
your nearest Breville Service Centre for inspection.
Note
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