Breville EW40 Instructions For Use Manual page 28

Heading to appear here Steamed dishes
Steamed whole fish with
ginger and shallot
1 x 400-500g whole snapper or bream,
cleaned and scaled
⁄ bunch coriander
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2 tablespoons soy sauce
1 tablespoon peanut oil
1 tablespoon ginger cut into matchsticks
1 stick lemongrass
1 lime, sliced
1. Wash and dry the fish, cut  slits at a 4° angle
through each side of the fish to the bones, in each
cut place some ginger and a slice of lime.
⁄
. Place the coriander into the cavity of the fish.
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2
3. Place the fish onto the steaming rack and place
into the wok
4. Pour  cups of water into the wok and heat on
high sear setting, when the water is boiling turn
the controls to setting , place the lid on and
steam for 10 minutes or until the fish is cooked.
. Remove the fish and place onto the serving platter
and cover. Clean the wok and heat on high sear
setting, add the soy, oil and lemongrass, bring to
the boil then spoon over the fish and serve
Serve with steamed rice..
Steamed vegetables
(Gado Gado)
1 bunch baby Bok Choy
1 small head broccoli cut into florets
10 snow peas
1 carrot, peeled and thinly sliced
300g hard tofu
1. Place the steaming rack into the wok, add  cups
of water, and then place the vegetables onto the
steaming rack.
. Heat the wok on high sear setting, when the
liquid boils place the lid onto the wok and reduce
the heat to setting , cook for 3- minutes or until
the vegetables are cooked to your liking.
Serve with peanut sauce.
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R11