Breville Gourmet Wok Instructions For Use Manual
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Breville Gourmet Wok Instructions For Use Manual

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Breville is a registered trademark of Breville Pty. Limited
Breville es una marca registrada de Breville Holdings Pty. Limited
Breville Customer Service
Breville Centro de Servicio al Cliente
US Customers
Para Clientes en Estados Unidos
☎
Centro de Servicio al Cliente: 1 (866) BREVILLE
Email askus@brevilleUSA.com
Canada Customers
Para Clientes en Canada
✉
Anglo Canadian
2555, avenue Aviation
Pointe-Claire (Montréal) Québec
H9P 2Z2
☎
Centro de Servicio al Cliente: 1 (866) BREVILLE
(514) 683-5554
Fax
Email askus@breville.ca
© Copyright. Breville Pty. Limited 2002
Due to continual improvements in design or otherwise,
the product you purchase may differ slightly from
the one illustrated in this booklet.
IMPRESO EN PAPEL
RECICLADO
© 2002, Breville Pty. Ltd.
Este manual esta registrado. Cualquier uso de los gráficos
o fotografías se considera una violación a los derechos de
Breville Pty. y se actuará conforme a la ley.
Debido a los continuas modificaciones en el diseño
y otros elementos, el producto que aparece en este
PRINTED ON
follete puede ser ligeramente diferente.
RECYCLED PAPER
Gourmet Wok
INSTRUCTIONS FOR USE
AND RECIPE BOOK
Model EW30XL
Issue 1/03
PACKAGING CODE - AM
™
Model
EW30XL

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  • Page 1 Breville is a registered trademark of Breville Pty. Limited ™ Gourmet Wok Breville es una marca registrada de Breville Holdings Pty. Limited Breville Customer Service Breville Centro de Servicio al Cliente US Customers Para Clientes en Estados Unidos ☎ Centro de Servicio al Cliente: 1 (866) BREVILLE Email askus@brevilleUSA.com...

  • Page 2: Table Of Contents

    Introduction Breville Recommends Safety First Congratulations Know your Breville Gourmet Wok Operating Your Breville Gourmet Wok Care and cleaning Cooking techniques on your purchase of your new Breville ® Gourmet Wok™ Stir-frying Shallow frying Slow cooking Preparation techniques Special ingredients...

  • Page 3: Breville Recommends Safety First

    Its secret lies in the butterfly shaped element, which creates a high heat zone comes with the unique for circulation. over the entire wok surface. Your new Gourmet Wok also features the new non stick Assist Plug™, conveniently •...

  • Page 4: Know Your Breville Gourmet Wok

    CONTROL PROBE Your Breville Gourmet Wok features the around the wok base, creating a heat Your Gourmet Wok is supplied with a plastic The temperature probe has 14 heat settings new highly resilient Quantanium coating. It zone over the entire wok surface. The ustensil for stirring foods, as it won’t damage...

  • Page 5: Operating Your Breville Gourmet Wok

    NEVER OPERATE THE GOURMET WOK WITHOUT THE BASE FIRMLY THE GOURMET WOK GETS VERY HOT DURING USE, ALWAYS ALLOW THE POSITIONED IN PLACE. UNIT TO COOL BEFORE MOVING OR STORING.

  • Page 6: Care And Cleaning

    This will ensure the probe dishwasher safe. washing brush. and plug doesn’t scratch the non-stick coating. THE GOURMET WOK SHOULD NEVER BE OPERATED WITHOUT THE WOK BOWL AND BASE FULLY ASSEMBLED AND LOCKED INTO PLACE.

  • Page 7: Cooking Techniques

    CARE AND CLEANING cont’d COOKING TECHNIQUES DISHWASHER SAFE STIR-FRYING RECOMMENDED CUTS FOR Before inserting the Your Gourmet Wok is dishwasher safe for STIR FRYING temperature control probe Recommended temperature probe setting - easy cleaning. The recessed heating element into the wok socket, make ‘High Sear’...

  • Page 8: Shallow Frying

    1 - 2. recommended cuts listed above by Used to crispen and cook foods in a small Your Gourmet Wok is ideal for slow 3 MINUTES removing any fat and slicing thinly across amount of oil. The foods may have already cooking curries and casseroles.

  • Page 9: Preparation Techniques

    COOKING TECHNIQUES cont’d COOKING TECHNIQUES cont’d SLOW COOKING TIPS PREPARATION TECHNIQUES MATCHSTICK OR JULIENNE CUBING AND DICING • • Cut meat into 1 inch (2.5 cm) cubes. Trim The success of any dish depends on careful First slice the vegetables as described above. Used for cutting meats and vegetables.

  • Page 10: Special Ingredients

    SPECIAL INGREDIENTS SPECIAL INGREDIENTS cont’d A little planning ahead makes stir CHILLIES, FRESH AND DRIED FISH SAUCE RICE NOODLES frying easier. Chiles are available in many different types A thin, salty dark brown sauce with a These are fresh white noodles, they do not and sizes.

  • Page 11: Soups

    SOUPS SPECIAL INGREDIENTS cont’d SAMBAL OELEK TURMERIC CHICKEN AND SWEET THAI HOT AND SOUR PRAWN CORN SOUP SOUP ‘TOM YUM GOON’ This is a paste made from ground chiles and This is best known in its powdered form salt. This can also be used as an ingredient and is often used to color food.
  • Page 12 SOUPS cont’d SOUPS cont’d CHINESE WON TON SOUP FRENCH ONION SOUP MOROCCAN BUTTERNUT SQUASH SOUP Serves 6 Serves 4-6 1 cup (200g) dried sliced mushrooms 2 tablespoons butter Serves 4-6 2 teaspoons grated ginger 1 tablespoon (15ml) oil 2 tablespoons (30ml) cooking oil 4 cups (1 liter) chicken stock 6 medium brown onions, finely sliced 2 brown onions, finely diced...
  • Page 13 ENTREES AND ACCOMPANIMENTS ENTREES AND ACCOMPANIMENTS cont’d CRISPY TEMPURA VEGETABLES 5. Shallow fry until golden brown then PLUM GLAZED CHICKEN WINGS THAI SHRIMP AND remove onto paper towels. Continue WITH DIPPING SAUCE MANGO SALAD Serves 4 until all vegetables are cooked. ⁄...
  • Page 14 ENTREES AND ACCOMPANIMENTS cont’d ENTREES AND ACCOMPANIMENTS cont’d SPICY PORK AND CHILLI SALAD MUSSELS IN TOMATO SALT AND PEPPER CALAMARI SANG CHOY BOW AND GARLIC SAUCE (CHINESE LETTUCE ROLLS) Serves 4-6 Serves 4-6 2 tablespoons (30ml) peanut oil ⁄ lbs (1kg) small squid hoods Serves 4-6 Serves 6 ⁄...

  • Page 15: Stir Fries

    STIR-FRIES STIR-FRIES cont’d SWEET POTATO, ZUCCHINI, SINGAPORE HOKKIEN STIR FRIED CHINESE GINGER AND CORIANDER BEAN SHOOT AND TOFU NOODLES GREEN VEGETABLES CALAMARI WITH STIR FRY RICE NOODLES Serves 4-6 Serves 4 2 tablespoons (30ml) peanut oil 1 tablespoon (15ml) peanut oil Serves 4 Serves 4 1 teaspoon crushed garlic...
  • Page 16 STIR-FRIES cont’d STIR-FRIES cont’d STIR FRY PRAWNS WITH SATE PRAWNS STIR FRIED SEAFOOD CHILLI CHICKEN WITH SNOWPEAS AND WITH RICE NOODLES SINGAPORE NOODLES Serves 4-6 OYSTER SAUCE 32 medium shrimp, peeled and deveined Serves 4-6 Serves 4-6 1 teaspoon ground coriander 1 tablespoon (15ml) peanut oil 6 chicken thighs Serves 4-6...
  • Page 17 STIR-FRIES cont’d STIR-FRIES cont’d LEMON CHICKEN CHICKEN WITH PLUM SAUCE SZECHUAN PORK WITH THAI THAI BEEF AND SPINACH AND BOK CHOY RICE STICK NOODLES STIR FRY Serves 4 ⁄ lb (1 kg) chicken breast fillets, sliced Serves 4 Serves 4 Serves 4-6 into strips ⁄...

  • Page 18: Curries And Rice Dishes

    STIR-FRIES cont’d CURRIES AND RICE DISHES MONGOLIAN LAMB TERIYAKI BEEF CHICKEN AND TOMATO CHICKEN, SPINACH AND RISOTTO PINE NUT RISOTTO Serves 4-6 Serves 4-6 ⁄ lbs (750g) lamb, cut into strips 2 tablespoons (30ml) peanut oil Serves 4 Serves 4-6 1 tablespoon (15ml) light soy sauce ⁄...
  • Page 19 CURRIES AND RICE DISHES cont’d CURRIES AND RICE DISHES cont’d NASI GORENG (INDONESIAN THAI GREEN CHICKEN CURRY INDIAN EGGPLANT CURRY BEEF ROGAN JOSH CURRY FRIED RICE) Serves 6 Serves 6 Serves 6-8 1 tablespoon (15ml) vegetable oil 12 small eggplants (Japanese), diced 2 tablespoons (30ml) peanut oil Serves 4 1 brown onion, diced...
  • Page 20 CURRIES AND RICE DISHES cont’d ™ Gourmet Wok MOROCCAN LAMB TAGINE 1. Heat the wok on high sear; add the oil and stir fry the onion until soft. Add the Serves 6-8 meat and sear to seal in the juices.
  • Page 21 F e l i c i d a d e s Componentes y Características Modo de Empleo Cuidado y Limpieza Técnicas para Cocinar por la compra de su Gourmet Wok™ Breville ® Ingredientes Especiales Recetas Sopas Platos Principales y Acompañamientos...

  • Page 22: Recomendaciones Básicas De Seguridad

    Antes de limpiar o cambiar el aparato de con un hueco que permite al Al usar aparato eléctricos, siempre deberá tomar precauciones básicas de seguridad lugar, apague ‘off’ el Gourmet Wok y quite dedo apalancarse para incluyendo las siguientes: el cable del control de temperatura.

  • Page 23: Componentes Y Características

    El sistema de calor alrededor de la REMOVIBLE El Gourmet Wok viene con una espátula de Su Gourmet Wok cuenta con un base del wok, crea una zona de calor a plástico para mover los alimentos, ya que no...

  • Page 24: Modo De Empleo

    COMPONENTES Y CARACTERISTICAS cont MODO DE EMPLEO 0ANTES DE USAR MODO DE EMPLEO EL GOURMET WOK SE CALIENTA DEMASIADO MIENTRAS SE COCINA. • Remueva cualquier etiqueta promocional 1. Coloque el Gourmet Wok en la base, PERMITA QUE SE ENFRIE ANTES DE CAMBIAR DE LUGAR O GUARDAR.

  • Page 25: Cuidado Y Limpieza

    La base del wok deberá lavarse en agua Titanium reforzada caliente jabonosa. El recipiente se puede * Primera capa de lavar en el lavaplatos. Titanium reforzada * Base EL GOURMET WOK NO DEBERA UTILIZARSE SIN LA BASE Y EL RECIPIENTE BIEN COLOCADO.

  • Page 26: Técnicas Para Cocinar

    PARA FREÍR La temperatura del control de calor-”High de temperatura, asegúrese Sear” para freír carne. El Gourmet Wok se puede lavar en el de que el interior del CARNE DE RES 112-14 para vegetales y mariscos. lavaplatos para una limpieza rápida. El enchufe esté...
  • Page 27 • Se utiliza para dorar y cocinar comida Su Gourmet Wok es ideal para lento • • Freír los vegetales después de sellar la carne de los cortes recomendados y quite en poco aceite.
  • Page 28 TÉCNICAS PARA COCINAR cont TÉCNICAS PARA COCINAR cont CONSEJOS PARA TÉCNICAS DE PREPARACIÓN CORTAR EN TIRAS O JULIANA CUADROS Y CUBOS COCIMIENTO LENTO El éxito de los platillos depende del cuidado Primero corte los vegetales como se Se usa para cortar carnes y vegetales. y la preparación.

  • Page 29: Ingredientes Especiales

    INGREDIENTES ESPECIALES INGREDIENTES ESPECIALES cont ASi planea con anticipación el freír será CHILES FRESCOS O SECOS SALSA DE PESCADO FIDEOS DE ARROZ más fácil. Los chiles están disponibles en diferentes Una pequeña salsa salada y café obscuro con Estos son fideos frescos blancos, no tamaños y tipos.

  • Page 30: Sopas

    INGREDIENTES ESPECIALES cont SOPAS SAMBAL OELEK CÚRCUMA SOPA DE POLLO Y MAÍZ DULCE SOPA PICOSA TAILANDESA Y LANGOSTINOS AGRIOS ‘TOM Está es una pasta hecha de chiles y sal Se conoce mejor en polvo y se usa para dar Sirve de 4 a 6 personas YUM GOON’...
  • Page 31 SOPAS cont SOPAS cont SOPA CHINA WON TON SOPA DE CEBOLLA FRANCESA SOPA DE CALABAZA Y MANTEQUILLA DE Sirve a 6 personas Sirve de 4 a 6 personas NUEZ MARROQUÍ 1 taza (200grms) de champiñones secos 2 cucharadas de manqtequilla en rebanadas 1 cucharada (15ml) de aceite Sirve de 4 a 6 personas...

  • Page 32: Platos Principales Y Acompañamientos

    PLATOS PRINCIPALES Y ACOMPAÑAMIENTOS PLATOS PRINCIPALES Y ACOMPAÑAMIENTOS cont 4. Vierta pequeños grupos de vegetales en VEGETALES TEMPURA PASTELES DE PESCADO ALITAS DE POLLO GLASEADAS la mezcla, y fríalos cuidadosamente. CRUJIENTES CON SALSA TAILANDESES CON CIRUELA 5. Deje a cocimiento lento y deje que doren, Sirve de 4 a 6 personas Sirve a 4 personas Sirve para 4 personas...
  • Page 33 PLATOS PRINCIPALES Y ACOMPAÑAMIENTOS cont PLATOS PRINCIPALES Y ACOMPAÑAMIENTOS cont CAMARONES TAILANDESES Y MEJILLOES CON TOMATE EN FIDEOS HOKKIEN CALAMARES EN JENGIBRE ENSALADA DE MANGO SALSA DE AJO ESTILO SINGAPÚR Y CILANTRO CON FIDEOS DE ARROZ Sirve de 4 a 6 personas Sive de 4 a 6 personas Sirve de 4 a 6 personas ⁄...
  • Page 34 PLATOS PRINCIPALES Y ACOMPAÑAMIENTOS cont PLATOS PRINCIPALES Y ACOMPAÑAMIENTOS cont MARISCOS CON FIDEOS POLLO CON CHILE Y FIDEOS PUERCO PICOSO CON FIDEOS CARNE AL CURRY ROGAN JOSH DE ARROZ ESTILO SINGAPUR DE ARROZ TAILANDESES Sirve de 6 a 8 personas 2 cucharadas 930ml) de aceite de cacahuate Sirve de 4 a 6 personas Sirve de 4 a 6 personas...
  • Page 35 NOTA NOTA _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _...

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