Hamilton Beach Sure-Crisp 31436 Manual

Table of Contents

Contents

1 Parts and Features
2 How to Use
3 Care and Cleaning
4 Troubleshooting
5 IMPORTANT SAFEGUARDS
6 Documents / Resources
- 6.1 References
- 6.2 Download manual

Parts and Features

To order parts, visit: hamiltonbeach.com/parts
Parts and Features Overview

Handle
Open Door
Temperature Knob
Toast Shade Knob
120-minute Timer Knob (with STAY ON)
Air Fry/Convection Switch
ON Indicator Light
Slide-Out Crumb Tray
Oven Rack
Baking/Broiling Pan (slides under oven rack)
Air Frying Basket (fits into Baking/Broiling Pan)
Glass Window (for cleaning access)

Rack Positions

How to Use

Fire Hazard.

If contents ignite, keep door closed and unplug oven. Allow contents to stop burning and cool.
Do not leave unattended while in use.
Read and understand all safety instructions and Important Safeguards before use.
Always unplug countertop oven when not in use.

NOTE: Do not use Glass Window to add or remove food to Oven cavity. Food should only be added or removed from Oven when the Easy Reach^® door is lifted.
Before first use: Most heating appliances produce an odor and/or smoke when used the first time. Plug Countertop Oven into an outlet. Turn Temperature Knob to 450°F (230°C). Heat at this temperature for 10 minutes. Odor should not be present after this initial preheating. Wash Air Frying Basket, Baking/Broiling Pan, and Oven Rack before using.

How to Air Fry

Use Air Fry mode to crisp foods using little added oil.
Rack position used to air fry depends on the size of the food to be cooked. Keep at least 1 inch (2.5 cm) between food and heating elements.
Place larger food in middle or bottom rack position.
Larger/thicker foods may need to be flipped, stirred, or rotated halfway during cooking.
Air Fry mode cooks and browns evenly by circulating forced hot air which crisps food.
Slice or cut fresh foods in uniform size pieces to ensure even cooking.
Check food for doneness before recommended packaging cook time.
For faster cooking, preheat Oven to reduce cooking time.

Plug into outlet. Press Air Fry/Convection Switch.
Arrange foods in a single, even layer and avoid overfilling the Air Frying Basket. Place Basket into Baking/Broiling Pan on Oven Rack. Adjust Oven Rack so food is at least 1 inch (2.5 cm) from heating element.
Rotate Timer past 40 and let Countertop Oven preheat for 5 minutes before beginning to air fry. After Countertop Oven is preheated, set Timer to desired time by rotating Timer past 40 and then to desired air frying time; or rotate Timer to STAY ON while pressing in and holding the buttons on the side of the Knob.
When finished, press Air Fry/Convection Switch to OFF ().
Unplug.
TIP: When cooking pizza, use bottom rack position with Air Fry/Convection switch on. Check for doneness before end of cooking cycle as thicker crust requires longer time than a thinner crust.

How to Bake

For cakes, casseroles, cookies and roasting meats, poultry or vegetables. Place Oven Rack in any rack position depending on size of food. For best results, preheat Countertop Oven for 5 minutes before adding food to be baked.

Plug into outlet. Turn Temperature Knob to desired temperature.
Rotate Timer Knob past 40 and let Countertop Oven preheat for 5 minutes before beginning to bake. After Countertop Oven is preheated, set Timer by rotating Timer Knob past 40 and then to desired baking time. Or, rotate to STAY ON while pressing and holding buttons on side of Knob.
Rotate Timer to OFF () to end cycle at any time.
Unplug.
Tips for cooking with Convection:
- Bake at same oven temperature but for a shorter period of time.
  OR
- Bake for same length of time as conventional bake setting, but reduce temperature by about 25°.
- When baking pizza, put pizza in bottom rack position; turn on the Air Fry Switch and reduce cooking time by 25%.
TIP: Visit foodsafety.gov for recommended internal food temperatures.

Stay On Function

The Countertop Oven can be set to stay on by turning Timer to STAY ON while pressing and holding buttons on side of Knob.

How to Broil

Use to brown foods such as beef, chicken, fish, pork, and casseroles. Slide Oven Rack in any rack position depending on size of food. Food must be a minimum of 1 inch (2.5 cm) from heating elements.

Plug in Countertop Oven. Slide Oven Rack into top rack position. Insert Baking/Broiling Pan in slots under the Oven Rack and add food to Oven Rack. DO NOT PREHEAT THE OVEN. Turn Temperature Knob to Broil.
Rotate Timer clockwise past 40, then to the desired broiling time. Turn foods when browned, or halfway through cooking time. Oven broils on high temperature and may not be adjusted.
Rotate Timer Knob to OFF () to end cycle at any time.
Unplug.

How to Toast

Use for browning and toasting breads, bagels, and English muffins. Place food cut/split side facing up. This will toast cut/split side more than outside of food. Rack should be in top or middle position. Ensure Air Fry/Convection Switch is OFF ().

Plug into outlet. Turn Temperature Knob to Broil/ Toast.
Select shade of browning by turning Toast Shade Knob past MEDIUM ( ) to desired toast color. A bell will sound when toast cycle is complete.
Rotate Timer to OFF () to end cycle at any time.
Unplug.

TIPS:

When toasting bread, place bread in middle rack position for even toasting on top and bottom.
The number of slices of bread and bread freshness will affect toast color. For example, toasting 4 slices of bread will require a darker toast color setting than 2 slices of bread. Adjust Toast based on desired color and number of slices.

Care and Cleaning

Electrical Shock Hazard. Do not clean with metal scouring pads. Pieces can break off pad and touch electrical parts.
Your Countertop Oven should be cleaned regularly for best performance and long life. Regular cleaning will also reduce the risk of fire hazard.

When finished, turn Timer Knob to OFF () and unplug. Let cool completely.
To clean inside of Countertop Oven, wipe interior of Oven with a damp, soapy cloth. Repeat with a clean, damp cloth, then dry. For stubborn stains, use a plastic scouring pad.
Hand-wash Baking/Broiling Pan, Slide-Out Crumb Tray, Air Frying Basket and Oven Rack in hot, soapy water. Rinse, and dry.
Wipe outside of Countertop Oven with a damp cloth. Do not use abrasive cleansers or metal scouring pads.

Glass Window Cleaning:

Make sure Countertop Oven is unplugged and completely cooled.
Using both hands, press buttons in on sides of Handle. Using one hand, lift up Oven Door to clean. Wash Window with a damp, soapy cloth. Using a clean, damp cloth, wipe Window to rinse and dry.

Troubleshooting

Countertop Oven will not heat

Check to make sure electrical outlet is working and Oven is plugged in. Turn Temperature Knob to 350°F (177°C). Turn Timer Knob counterclockwise to STAY ON while pressing and holding buttons on side of Knob.

Moisture forms on inside of Oven Door when toasting

This is normal when toasting in a Countertop Oven. Moisture is slower to escape from a Countertop Oven than from a toaster. The amount of moisture will differ between fresh bread, bagels, and frozen pastries.

An odor and smoke come from the Countertop Oven

Smoke and odor are normal during first use of most heating appliances. These will not be present after initial heating period.

Countertop Oven will not toast

Check to make sure outlet is working and Oven is plugged in. Turn Temperature Knob to Broil/Toast. Turn Toast Shade knob past MEDIUM () shade position, then turn knob to desired toast shade.

Some foods burn and some are not done

Adjust rack position to center food in Oven.
Adjust Oven temperature or cooking time for best results with your recipes.

Fire Hazard.

If contents ignite, do not open oven door. Unplug oven and allow contents to stop burning and cool before opening door.
Do not operate oven unattended.
Do not use with oven cooking bags.
Do not heat foods in plastic containers.
Do not heat taco shells in countertop oven. Always use full-size conventional oven.
Always allow at least 1 inch (2.5 cm) between food and heating element.
Follow food manufacturer's instructions.
Always unplug oven when not in use.
Regular cleaning reduces risk of fire hazard.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following:

Read all instructions.
This appliance is not intended for use by persons (including children) with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they are closely supervised and instructed concerning use of the appliance by a person responsible for their safety.
Close supervision is necessary when any appliance is used by or near children. Cleaning and user maintenance shall not be made by children unless they are supervised. Children should be supervised to ensure that they do not play with the appliance.
Do not touch hot surfaces. Use handles or knobs.
To protect against electrical shock, do not immerse cord, plug, or countertop oven in water or other liquid.
Unplug from outlet when not in use and before cleaning. Allow to cool before cleaning appliance and putting on or taking off parts.
Do not operate any appliance with a damaged supply cord or plug, or after the appliance malfunctions or has been dropped or damaged in any manner. Supply cord replacement and repairs must be conducted by the manufacturer, its service agent, or similarly qualified persons in order to avoid a hazard. Contact Customer Service for information on examination, repair, or adjustment as set forth in the Limited Warranty.
The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
Do not use outdoors.
Do not let cord hang over edge of table or counter or touch hot surfaces.
Do not place on or near a hot gas or electric burner or in a heated oven.
Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
To disconnect, turn all controls to OFF (); then remove plug from wall outlet.
Use extreme caution when removing pan or disposing of hot grease.
Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electrical shock.
Oversize foods or metal utensils must not be inserted in an oven as they may create a fire or risk of electric shock.
A fire may occur if countertop oven is covered or touching flammable material, including curtains, draperies, walls, overhead cabinets, paper or plastic products, cloth towels, and the like, when in operation. Do not store any item on top of the appliance when in operation.
Extreme caution should be exercised when using containers constructed of materials other than metal or glass.
Do not store any materials, other than manufacturer-recommended accessories, in this oven when not in use.
Do not place any of the following materials in the oven: paper, cardboard, plastic, and the like.
Do not cover crumb tray or any part of the oven with metal foil. This will cause overheating of the oven.
To turn oven off, turn timer to OFF () position. See "Parts and Features" section.
Do not place eyes or face in close proximity with tempered safety glass door, in the event that the safety glass breaks.
Always use appliance with crumb tray securely in place.
Do not use appliance for other than intended use.
Clean oven interior carefully. Do not scratch or damage heating element tube.
Do not operate unattended.
Do not operate the appliance by means of an external timer or separate remote-control system.
HOT SURFACE. The temperature of accessible surfaces may be high when the appliance is operating.

Other Consumer Safety Information
This appliance is intended for household use only.

Electrical Shock Hazard: This appliance is provided with a polarized plug (one wide blade) to reduce the risk of electric shock. The plug fits only one way into a polarized outlet. Do not defeat the safety purpose of the plug by modifying the plug in any way or by using an adapter. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, have an electrician replace the outlet.
The length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in or tripping over a longer cord. If a longer cord is necessary, an approved extension cord may be used. The electrical rating of the extension cord must be equal to or greater than the rating of the appliance. Care must be taken to arrange the extension cord so that it will not drape over the countertop or tabletop where it can be pulled on by children or accidentally tripped over.

For recipes, tips, product information and registration: hamiltonbeach.com