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Oven
HBG632B.1B
[en] Instruction manual

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Summary of Contents for Bosch HBG632B 1B Series

  • Page 1 Oven HBG632B.1B [en] Instruction manual...
  • Page 3 Basic settings......17 www.bosch-eshop.com...
  • Page 4 Intended use 8Intended use (Important safety information Read these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance General information safely and correctly. Retain the instruction i n f o r m a t i o n I m p o r t a n t s a f e t y manual and installation instructions for future...
  • Page 5 Important safety information Warning – Risk of scalding! Warning – Hazard due to magnetism! The accessible parts become hot during Permanent magnets are used in the control ■ operation. Never touch the hot parts. Keep panel or in the control elements. They may children at a safe distance.
  • Page 6 Causes of damage ]Causes of damage 7Environmental protection General information Your new appliance is particularly energy-efficient. Here C a u s e s o f d a m a g e t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy Caution! when using the appliance, and how to dispose of your...
  • Page 7 Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons, appliance touch fields and the rotary selector to set the different appliance functions. The current settings are shown on the display.
  • Page 8 Getting to know your appliance Rotary selector Display ring You can use the rotary selector to change the The display ring can be found around the outside of the adjustment values shown on the display. display. In most selection lists, such as the temperature, you If you change a value, the display ring shows you where have to turn the rotary selector back the other way if you are in the selection list.
  • Page 9 Getting to know your appliance Hot air grilling 30-300 °C For roasting poultry, whole fish and larger pieces of meat. The grill element and the fan switch on and off alternately. The fan circulates the hot air around the food. Grill, large area Grill settings: For grilling flat items for grilling, such as steaks and sausages, for making toast,...
  • Page 10 Accessories Locking function _Accessories The accessories can be pulled out approximately halfway until they lock in place. The locking function Your appliance is accompanied by a range of prevents the accessories from tilting when they are A c c e s s o r i e s accessories.
  • Page 11 Accessories Optional accessories Glass roasting dish (5.1 litres) HEZ915001 For stews and bakes. You can buy optional accessories from the after-sales service, from specialist retailers or online. *You will find Particularly suitable for the "Meals" operating a comprehensive range of products for your appliance mode.
  • Page 12 Before using for the first time Switch off the appliance after the indicated cooking time KBefore using for the first using the ÿ On/Off button. time After the cooking compartment has cooled down, clean the smooth surfaces with soapy water and a dish cloth. Before you can use your new appliance, you must Cleaning the accessories t h e f i r s t t i m e...
  • Page 13 Switching on the appliance Press the ÿ On/Off button to switch on the appliance. All touch fields light up red. The Bosch logo appears on the display, and then the first heating type in the selection list.
  • Page 14 Time-setting options Directly selecting types of heating OTime-setting options You can select certain types of heating directly using the touch fields. This makes the appliance even easier Your appliance has different time-setting options. and faster to set. i o n s T i m e - s e t t i n g o p t The types of heating that can be set directly are: Time-setting option Use...
  • Page 15 Time-setting options Press the l Start/Stop button to start. Before starting, touch the s field again once. The cooking time counts down on the display. The end time is highlighted white in the display. Set a later end time using the rotary selector. The appliance begins to heat up.
  • Page 16 Childproof lock Setting the timer AChildproof lock The timer runs alongside other settings. You can set it at any time, even if the appliance is switched off. It has Your appliance is equipped with a childproof lock so its own audible signal so that you can tell whether it is C h i l d p r o o f l o c k that children cannot switch it on accidentally or change the timer or a cooking time which has elapsed.
  • Page 17 Basic settings QBasic settings Fan run-on time Recommended* Minimum Pull-out system Not retrofitted* (for rails and single pull- There are various settings available to you in order to B a s i c s e t t i n g s out system) help use your appliance effectively and simply.
  • Page 18 Sabbath mode FSabbath mode DCleaning agent With the Sabbath mode, a cooking time of up to 74 With good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g a g e n t hours can be set.
  • Page 19 Cleaning agent Cleaning enamel surfaces Door panels Hot soapy water: Clean the smooth enamel surfaces with a dish cloth Clean with a dish cloth and then dry with a soft and hot soapy water or a vinegar solution. Then dry with cloth.
  • Page 20 Rails Attaching the rails pRails The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. With good care and cleaning, your appliance will retain R a i l s First, insert the rail in the middle of the rear socket ‚, its appearance and remain fully functional for a long until the rail rests against the cooking compartment...
  • Page 21 Appliance door Fitting the appliance door qAppliance door Reattach the appliance door in the opposite sequence to removal. With good care and cleaning, your appliance will retain A p p l i a n c e d o o r When attaching the appliance door, ensure that both its appearance and remain fully functional for a long hinges are inserted straight into the opening (figure...
  • Page 22 Appliance door Clean the stainless steel inlay in the cover with Note: Warning – Risk of injury! stainless steel cleaner. Clean the rest of the door Scratched glass in the appliance door may develop ■ cover with soapy water and a soft cloth. into a crack.
  • Page 23 Trouble shooting Rectifying faults yourself 3Trouble shooting You can often easily rectify technical faults on the appliance yourself. If a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g If a dish does not turn out exactly as you wanted, you Before calling the after-sales service, please refer to the can find many tips and instructions for preparation at...
  • Page 24 Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be Our after-sales service is there for you if your appliance replaced. Heat-resistant, 40 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired.
  • Page 25 Tested for you in our cooking studio Baking on two levels JTested for you in our Use 4D hot air. Baked items that are placed into the cooking studio oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
  • Page 26 Tested for you in our cooking studio If you wish to follow one of your own recipes when Types of heating used: baking, you should use a similar baked item in the table < 4D hot air ■ as a reference. You can find additional information in % Top/bottom heating ■...
  • Page 27 Tested for you in our cooking studio Tips on baking You want to find out whether the cake Push a cocktail stick into the highest point on the cake. If the cocktail stick comes out clean with no dough res- is completely cooked in the middle.
  • Page 28 Tested for you in our cooking studio Very hot steam may escape when opening the lid after Roasting and braising in cookware cooking. Lift the lid at the rear, so that the hot steam It is more convenient to roast and braise meat in can escape away from you.
  • Page 29 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Temperature in Cooking time in sition heating °C mins. Pork Roast joint wire rack 180-190* 35+35 < Loin joint wire rack 170-180* 30+30 < Belly wire rack 160-170* 30+25 <...
  • Page 30 Tested for you in our cooking studio Grilling Roasting in cookware It is more convenient to roast and braise meat in Here, you can find information on grilling poultry, meat cookware. You can take the joint out of the cooking and fish, as well as toast.
  • Page 31 Tested for you in our cooking studio Grilling flat pieces Recommended setting values Flat pieces of poultry, meat and fish, such as steaks, In the table, you can find the ideal heating type for your drumsticks and burgers, can be prepared well using the poultry, meat and fish, in addition to toast.
  • Page 32 Tested for you in our cooking studio Dish Accessories Shelf po- Type of Temperature in °C / Cooking time sition heating Grill setting in mins. Pork Steaks, height 2 cm wire rack 1st side 10-12 2nd side 5-7 Chops, height 2-3 cm wire rack 1st side 10-12 2nd side 9-10...
  • Page 33 Tested for you in our cooking studio Convenience products Wire rack Insert the wire rack with the open side facing the Here, you can find the ideal settings for preparing appliance door and the outer rail pointing downwards . chilled and frozen food. Universal pan or baking tray Only use original accessories supplied with your Slide the universal pan or the baking tray in carefully as...
  • Page 34 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Baked goods, frozen, prebaked Rolls, baguettes universal pan 180-200 10-15 White bread universal pan 180-200 15-30 < Fried food, frozen Fish fingers* universal pan...
  • Page 35 Tested for you in our cooking studio Baking times can not be reduced by using higher Recommended setting values Note: temperatures. Cakes or baked items would only be Here, you can find specifications for various dishes. The cooked on the outside, but would not be cooked temperature and baking time are dependent on the completely in the middle.
  • Page 36 Tested for you in our cooking studio Drying Turn very juicy fruit and vegetables several times. After drying, remove the dried products from the paper With 4D hot air, you can dry foods with outstanding immediately. results. With this type of preserving, flavourings are concentrated by the dehydration.
  • Page 37 Tested for you in our cooking studio After preserving, remove the jars from the cooking quantity, heat and quality of the jar contents. The compartment and place them onto a clean cloth. Do not specifications are based on 1-litre round jars. Before place these hot jars onto a cold or damp surface, as you switch off the appliance or change the cooking they may crack.
  • Page 38 Tested for you in our cooking studio Defrosting Items which were frozen flat or portioned defrost Tip: faster than those frozen in a block. The defrost heating type is suitable for defrosting frozen fruit, vegetables and baked items. Poultry, meat and fish Remove frozen food from the packaging and place it in should ideally be defrosted in the refrigerator.
  • Page 39 Tested for you in our cooking studio Test dishes Double-crusted apple pie on two levels: position dark- coloured springform cake tins above each other so that These tables have been produced for test institutes to they are offset. facilitate the inspection of the appliance. Cakes in tinplate springform cake tins: bake on one In accordance with EN 60350-1:2013 and IEC level with top/bottom heating.
  • Page 40 Tested for you in our cooking studio Type of heating used: Grilling ( Grill, large area Also slide in the universal pan. The liquid will be caught ■ and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Grill Cooking tion...
  • Page 44 *9001028839* 9001028839 941202...