Download
Share
Print this page
NEFF B55CR23 0B Series Instruction Manual
  1. Manuals
  2. Brands
  3. NEFF Manuals
  4. Oven
  5. B55CR23 0B Series
  6. Instruction manual
NEFF B55CR23 0B Series Instruction Manual

NEFF B55CR23 0B Series Instruction Manual

Hide thumbs

Advertisement

Quick Links

Download this manual
Built-in oven
[en] INSTRUCTION MANUAL
B55CR23.0B

Advertisement

loading
Need help?

Need help?

Do you have a question about the B55CR23 0B Series and is the answer not in the manual?

Questions and answers

Related Manuals for NEFF B55CR23 0B Series

Summary of Contents for NEFF B55CR23 0B Series

  • Page 1 Built-in oven [en] INSTRUCTION MANUAL B55CR23.0B...

  • Page 3: Table Of Contents

    Setting favourites ......16 www.neff-international.com and in the online shop www.neff-eshop.com...

  • Page 4: Intended Use

    Intended use 8Intended use (Important safety information Read these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance General information safely and correctly. Retain the instruction i n f o r m a t i o n I m p o r t a n t s a f e t y manual and installation instructions for future...

  • Page 5: Halogen Lamp

    Important safety information Cleaning function Warning – Risk of injury! Scratched glass in the appliance door may ■ Warning – Risk of fire! develop into a crack. Do not use a glass Loose food residues, grease and meat scraper, sharp or abrasive cleaning aids or ■...

  • Page 6: Causes Of Damage

    Causes of damage ]Causes of damage 7Environmental protection General information Your new appliance is particularly energy-efficient. Here C a u s e s o f d a m a g e t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy Caution! when using the appliance, and how to dispose of your...

  • Page 7: Getting To Know Your Appliance

    Getting to know your appliance Note: Depending on the appliance model, individual *Getting to know your details and colours may differ. appliance Control panel In this chapter, we will explain the displays and controls. In the control panel, set the appliance's different y o u r a p p l i a n c e G e t t i n g t o k n o w You will also find out about the various functions of your...

  • Page 8: Main Menu

    Getting to know your appliance Main menu Basic settings " Individually adjusting the appliance Touch the 0 touch button to access the main menu. settings~ "Basic settings" on page 16 Menu EasyClean š Types of heating ¢ Cleaning light soiling from the cooking compartment Selecting the required type of heating and tempera- ~ "Cleaning function"...

  • Page 9: Cooking Compartment Functions

    Accessories Cooking compartment functions _Accessories The functions in the cooking compartment make your appliance easier to use. This, for example, enables the Your appliance is accompanied by a range of cooking compartment to be well lit and a cooling fan to A c c e s s o r i e s accessories.

  • Page 10: Locking Function

    Accessories Ensure that the accessory is placed behind the lug ‚ on Combining accessories the pull-out rail. You can insert the wire rack and the universal pan at Example in the picture: Universal pan the same time to catch drops of liquid. When inserting the wire rack, ensure that both spacers ‚...

  • Page 11: Kbefore Using For The First Time

    Before using for the first time Cleaning the cooking compartment KBefore using for the first To remove the new-appliance smell, heat up the time cooking compartment when it is empty and with the oven door closed. Before you can use your new appliance, you must Remove the accessories from the cooking t h e f i r s t t i m e B e f o r e u s i n g f o r...

  • Page 12: Operating The Appliance

    Operating the appliance Use the ( or ) button to select the temperature. 1Operating the appliance You have already learnt about the controls and how p l i a n c e O p e r a t i n g t h e a p they work.

  • Page 13: Changing Or Cancelling The Appliance Operation

    Operating the appliance Changing or cancelling the appliance Activating the "PowerBoost" function Set CircoTherm hot air ‚ or the bread baking operation setting … and the temperature. Changing the appliance operation Note: Set a temperature above 100 °C to allow the Use the # button to stop the operation.

  • Page 14: Time-Setting Options

    Time-setting options Setting the cooking time OTime-setting options Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Your appliance has different time-setting options. used in combination with a type of heating. i o n s T i m e - s e t t i n g o p t Time-setting option Touch the # touch button.

  • Page 15: Childproof Lock

    Childproof lock One-time childproof lock AChildproof lock The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof Your appliance is equipped with a childproof lock so lock must be deactivated. After the appliance is C h i l d p r o o f l o c k that children cannot switch it on accidentally or change switched off, the control panel is no longer locked.

  • Page 16: Basic Settings

    Basic settings QBasic settings Fan run-on time Recommended Minimum There are various settings available to you in order to Pull-out system B a s i c s e t t i n g s help use your appliance effectively and simply. You can Yes (double or triple pull-out system retro- change these settings as required.

  • Page 17: Sabbath Mode

    Sabbath mode FSabbath mode DCleaning agent You can set a time of up to 74 hours using Sabbath With good care and cleaning, your appliance will retain S a b b a t h m o d e C l e a n i n g a g e n t mode.

  • Page 18: Keeping The Appliance Clean

    Cleaning agent Keeping the appliance clean Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft Always keep the appliance clean and remove dirt cloth. immediately so that stubborn deposits of dirt do not Do not use a glass scraper or a stainless steel build up.

  • Page 19: Cleaning Function

    Cleaning function .Cleaning function Warning – Risk of serious damage to health! The appliance will become very hot during the cleaning function. The non-stick coating on baking trays and tins Your appliance is equipped with a self-cleaning function is destroyed and noxious gases are released. Never C l e a n i n g f u n c t i o and EasyClean.

  • Page 20: Easyclean

    Cleaning function Whenever you wish to use the cleaning function, EasyClean make sure that you never leave anything other than The EasyClean cleaning aid makes it easier to clean the an enamelled accessory without anti-stick coating cooking compartment. Dirt is softened beforehand by (e.g.

  • Page 21: Rails

    Rails Running the rapid drying function for the cooking pRails compartment After the cleaning aid process has finished, leave the appliance door ajar in the locking position (approx. With good care and cleaning, your appliance will retain R a i l s 30°).

  • Page 22: Appliance Door

    Appliance door Open the appliance door a little (Fig. qAppliance door Using a coin, fully turn both the left- and right-hand locks on the inside of the appliance at the bottom (Fig. With good care and cleaning, your appliance will retain &...

  • Page 23: Removing And Installing The Door Panels

    Appliance door Turn the door handle upwards slightly ‚ so that the Removal appliance door slides downwards fully ƒ (Fig. Note: Lay the glass panels you have removed on an Use a coin to release both locks on the appliance even surface that is soft and clean.
  • Page 24 Appliance door Clean the door panels on both sides with glass Push down on the intermediate panel around ƒ, slide cleaner and a soft cloth. the holder „ in at an angle and push down until it clicks into place (Fig. &...

  • Page 25: Trouble Shooting

    Trouble shooting one of our trained after-sales technicians. If the 3Trouble shooting appliance is defective, unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service. If a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself.

  • Page 26: Glass Cover

    Customer service 4Customer service Warning – Risk of burns! The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the Our after-sales service is there for you if your appliance heating elements. Always allow the appliance to cool C u s t o m e r s e r v i c e needs to be repaired.

  • Page 27: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio Baking on two levels JTested for you in our Use CircoTherm. Baked items that are placed into the cooking studio oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. Universal pan: Level 3 ■...
  • Page 28 Tested for you in our cooking studio accessories into the cooking compartment until it has possible cooking results and energy savings of up to finished preheating. 20 per cent. If you wish to follow one of your own recipes when Types of heating used: baking, you should use the setting values listed for ‚...
  • Page 29 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Multishelf baking Victoria Sponge Cake, 2 levels 4x Ø20 cm tins 160-170* 25-35 ‚ Scones, 2 levels 2 baking trays 170-190* 12-16...

  • Page 30: Roasting And Braising

    Tested for you in our cooking studio Roasting and braising roasting dish, it will need a little more liquid than if cooked in glass cookware. Here, you can find information on roasting and braising The steam evaporates in the cookware when roasting. poultry and meat.
  • Page 31 Tested for you in our cooking studio cooking results and energy savings of up to 20 per Type of heating used: cent. ‚ CircoTherm hot air ■ Dish Accessories/cookware Shelf po- Type of Temperature in Cooking time in sition heating °C mins.

  • Page 32: Grilling

    Tested for you in our cooking studio Tips on roasting and braising The cooking compartment becomes Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve very dirty. the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory. The roast is too dark and the crack- Check the shelf position and temperature.
  • Page 33 Tested for you in our cooking studio Do not add salt until after the meat has been grilled. Covered cookware When cooking with covered cookware, the cooking Salt draws water from the meat. compartment remains considerably cleaner. Ensure that Notes the lid fits well and closes properly.
  • Page 34 Tested for you in our cooking studio Dish Accessories Shelf po- Type of Tempera- Cooking time sition heating ture in °C in mins. Lamb Steaks, height 2-3 cm wire rack 290* 1st side 8-10 ˆ 2nd side 4-6 Chops, height 2-3 cm wire rack 1st side 7-9 ˆ...

  • Page 35: Convenience Products

    Tested for you in our cooking studio Convenience products appliance door and the curved lip pointing downwards. Always place ovenware, tins and dishes on the wire Here, you can find the ideal settings for preparing rack. chilled and frozen food. Universal pan or baking tray Only use original accessories supplied with your Slide the universal pan or the baking tray in carefully as...

  • Page 36: Yogurt

    Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Croquettes universal pan 200-220 25-35 „ Hash browns universal pan 200-220 25-35 „ Potatoe wedges universal pan 190-210 25-35 „...

  • Page 37: Acrylamide In Foodstuffs

    Tested for you in our cooking studio Tinplate baking tins, ceramic dishes or glass dishes are indicated for this reason. Try with the lower values prolong baking time, and the cake will not brown so first. A lower temperature results in more even evenly.

  • Page 38: Slow Cook

    Tested for you in our cooking studio Tips for keeping acrylamide to a minimum Biscuits With top/bottom heating at max. 190 °C. With hot air at max. 170 °C. Egg or egg yolk reduces the production of acrylamide. Oven chips Spread out a single layer evenly on the baking tray.

  • Page 39: Drying

    Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Searing time Tempera- Cooking tion heating in mins. ture in °C time in mins. Veal Joint of veal, 4-5 cm thick, 1.5 kg Cookware, uncovered 8-10 210-240 Š...

  • Page 40: Preserving

    Tested for you in our cooking studio Preserving Wipe the rims of the jars, as they must be clean. Place a damp rubber ring and a lid on each jar. Seal the jars You can preserve fruit and vegetables using your with clamps.

  • Page 41: Defrosting

    Tested for you in our cooking studio dough proving. Loosen any limescale with a little Caution! vinegar and wipe with clean water. Surface damage Never pour water into the hot cooking compartment. Final fermentation ■ The temperature change can cause damage to the Place your baked item into the oven at the shelf position enamel.

  • Page 42: Test Dishes

    Tested for you in our cooking studio Test dishes Apple pie on two levels: position dark-coloured springform cake tins above each other so that they are These tables have been produced for test institutes to offset. facilitate the inspection of the appliance. Cakes in tinplate springform cake tins: bake on one In accordance with EN 60350-1:2013 and IEC level with top/bottom heating.
  • Page 43 Tested for you in our cooking studio Type of heating used: Grilling ˆ Grill, large area Also slide in the universal pan. The liquid will be caught ■ and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Tempera- Cooking tion...
  • Page 44 *9001125658* 9001125658 960418...