NEFF B55CS22.0B Instruction Manual
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NEFF B55CS22.0B Instruction Manual

NEFF B55CS22.0B Instruction Manual

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Built-in oven
[en] INSTRUCTION MANUAL
B55CS22.0B

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Summary of Contents for NEFF B55CS22.0B

  • Page 1 Built-in oven [en] INSTRUCTION MANUAL B55CS22.0B...

  • Page 3: Table Of Contents

    Table of contents [ e n ] I N S T R U C T I O N M A N U A L Intended use ......4 Baking and roasting assistant .

  • Page 4: Intended Use

    Additional information on products, accessories, replacement parts and services can be found at Read these instructions carefully. Only then www.neff-international.com and in the online shop I n t e n d e d u s e will you be able to operate your appliance www.neff-eshop.com...

  • Page 5: Important Safety Information

    Important safety information Warning – Risk of injury! (Important safety Scratched glass in the appliance door may ■ information develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. General information i n f o r m a t i o n I m p o r t a n t s a f e t y The hinges on the appliance door move Risk of injury!

  • Page 6: Cleaning Function

    Causes of damage Cleaning function ]Causes of damage Warning – Risk of fire! General information Loose food residues, grease and meat ■ C a u s e s o f d a m a g e juices may catch fire during the cleaning Caution! function.

  • Page 7: Environmental Protection

    Environmental protection 7Environmental protection Your new appliance is particularly energy-efficient. Here t e c t i o n E n v i r o n m e n t a l p r o you can find tips on how to save even more energy when using the appliance, and how to dispose of your appliance properly.

  • Page 8: Getting To Know Your Appliance

    Getting to know your appliance Note: Depending on the appliance model, individual *Getting to know your details and colours may differ. appliance Control panel In this chapter, we will explain the displays and controls. In the control panel, set the appliance's different y o u r a p p l i a n c e G e t t i n g t o k n o w You will also find out about the various functions of your...

  • Page 9: Main Menu

    Getting to know your appliance Main menu MyProfile Individually adjusting the appliance settings Touch the 0 touch button to access the main menu. ~ "Basic settings" on page 17 Menu EasyClean š Types of heating ¢ Cleaning light soiling from the cooking compartment Selecting the required type of heating and tempera- ~ "Cleaning function"...

  • Page 10: Cooking Compartment Functions

    Accessories Cooking compartment functions _Accessories The functions in the cooking compartment make your appliance easier to use. This, for example, enables the Your appliance is accompanied by a range of cooking compartment to be well lit and a cooling fan to A c c e s s o r i e s accessories.

  • Page 11: Combining Accessories

    Accessories Optional accessories Notes Ensure that you always insert the accessories into ■ You can purchase optional accessories from the after- the cooking compartment the right way round. sales service and specialist retailers, or on the Internet. Always insert the accessories fully into the cooking ■...

  • Page 12: Before Using For The First Time

    Before using for the first time Set the heating type and temperature, then start the KBefore using for the first appliance operation. ~ "Setting and starting the time appliance operation" on page 13 Settings Heating type Top/bottom heating ƒ Before you can use your new appliance, you must t h e f i r s t t i m e B e f o r e u s i n g f o r make some settings.

  • Page 13: Operating The Appliance

    Operating the appliance Use the ( or ) button to select the temperature. 1Operating the appliance You have already learnt about the controls and how p l i a n c e O p e r a t i n g t h e a p they work.

  • Page 14: Changing Or Cancelling The Appliance Operation

    Operating the appliance Changing or cancelling the appliance Activating the "PowerBoost" function operation Set CircoTherm hot air ‚ or the bread baking setting … and the temperature. Changing the appliance operation Note: Set a temperature above 100 °C to allow the Use the # button to stop the operation.

  • Page 15: Time-Setting Options

    Time-setting options Setting the cooking time OTime-setting options Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be Your appliance has different time-setting options. used in combination with a type of heating. i o n s T i m e - s e t t i n g o p t Time-setting option Touch the # touch button.

  • Page 16: Childproof Lock

    Childproof lock One-time childproof lock AChildproof lock The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof Your appliance is equipped with a childproof lock so lock must be deactivated. After the appliance is C h i l d p r o o f l o c k that children cannot switch it on accidentally or change switched off, the control panel is no longer locked.

  • Page 17: Basic Settings

    Basic settings QBasic settings Fan run-on time Recommended Minimum There are various settings available to you in order to Pull-out system* Not retrofitted (rack or single pull-out sys- B a s i c s e t t i n g s help use your appliance effectively and simply.

  • Page 18: Baking And Roasting Assistant

    Baking and roasting assistant nBaking and roasting Dishes Lasagne, chilled assistant Roast pork Top rump The baking and roasting assistant helps you to prepare n g a s s i s t a n t B a k i n g a n d r o a s t i Slow roasting joint meals with ease.

  • Page 19: Sabbath Mode

    Sabbath mode Switching off the appliance FSabbath mode Touch the # touch button to switch off the appliance. You can set a time of up to 74 hours using Sabbath S a b b a t h m o d e mode.

  • Page 20: Cleaning Agent

    Cleaning agent DCleaning agent Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. With good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g a g e n t its appearance and remain fully functioning for a long scouring pad.

  • Page 21: Keeping The Appliance Clean

    Cleaning function Keeping the appliance clean .Cleaning function Always keep the appliance clean and remove dirt immediately so that stubborn deposits of dirt do not Your appliance is equipped with a self-cleaning function build up. C l e a n i n g f u n c t i o and EasyClean.
  • Page 22 Cleaning function Whenever you wish to use the cleaning function, Warning – Risk of serious damage to health! make sure that you never leave anything other than The appliance will become very hot during the cleaning an enamelled accessory without anti-stick coating function.

  • Page 23: Easyclean

    Cleaning function EasyClean Running the rapid drying function for the cooking compartment The EasyClean cleaning aid makes it easier to clean the After the cleaning aid process has finished, leave the cooking compartment. Dirt is softened beforehand by appliance door ajar in the locking position (approx. vaporizing soapy water.

  • Page 24: Rails

    Rails qAppliance door pRails With good care and cleaning, your appliance will retain With good care and cleaning, your appliance will retain R a i l s A p p l i a n c e d o o r its appearance and remain fully functional for a long its appearance and remain fully functional for a long time to come.

  • Page 25: Removing And Installing The Door Panels

    Appliance door Open the appliance door a little (Fig. Turn the door handle upwards slightly ‚ so that the Using a coin, fully turn both the left- and right-hand appliance door slides downwards fully ƒ (Fig. locks on the inside of the appliance at the bottom Use a coin to release both locks on the appliance (Fig.
  • Page 26 Appliance door Clean the door panels on both sides with glass Removal cleaner and a soft cloth. Note: Lay the glass panels you have removed on an Warning even surface that is soft and clean. Risk of injury! Remove the appliance door. Scratched glass in the appliance door may develop Lay the appliance door with the front side facing into a crack.

  • Page 27: Trouble Shooting

    Trouble shooting Push down on the intermediate panel around ƒ, slide 3Trouble shooting the holder „ in at an angle and push down until it clicks into place (Fig. & The holder has been inserted (Fig. If a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself.

  • Page 28: Maximum Operating Time Exceeded

    Customer service Maximum operating time exceeded 4Customer service Your appliance ends the operation automatically when no cooking time is set and the setting has not been Our after-sales service is there for you if your appliance changed for a long time. C u s t o m e r s e r v i c e needs to be repaired.

  • Page 29: Tested For You In Our Cooking Studio

    Tested for you in our cooking studio Baking on two levels JTested for you in our Use CircoTherm. Baked items that are placed into the cooking studio oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. Universal pan: Level 3 ■...
  • Page 30 Tested for you in our cooking studio accessories into the cooking compartment until it has possible cooking results and energy savings of up to finished preheating. 20 per cent. If you wish to follow one of your own recipes when Types of heating used: baking, you should use the setting values listed for ‚...
  • Page 31 Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Multishelf baking Victoria Sponge Cake, 2 levels 4x Ø20 cm tins 160-170* 25-35 ‚ Scones, 2 levels 2 baking trays 170-190* 12-16...

  • Page 32: Roasting And Braising

    Tested for you in our cooking studio Roasting and braising roasting dish, it will need a little more liquid than if cooked in glass cookware. Here, you can find information on roasting and braising The steam evaporates in the cookware when roasting. poultry and meat.
  • Page 33 Tested for you in our cooking studio cooking results and energy savings of up to 20 per Type of heating used: cent. ‚ CircoTherm hot air ■ Dish Accessories/cookware Shelf po- Type of Temperature in Cooking time in sition heating °C mins.

  • Page 34: Grilling

    Tested for you in our cooking studio Tips on roasting and braising The cooking compartment becomes Prepare your food in an enclosed roasting dish with higher temperature or use the grill tray. You will achieve very dirty. the best roasting results if you use the grill tray. The grill tray can be bought later as a special accessory. The roast is too dark and the crack- Check the shelf position and temperature.
  • Page 35 Tested for you in our cooking studio Do not add salt until after the meat has been grilled. Covered cookware When cooking with covered cookware, the cooking Salt draws water from the meat. compartment remains considerably cleaner. Ensure that Notes the lid fits well and closes properly.
  • Page 36 Tested for you in our cooking studio Dish Accessories Shelf po- Type of Tempera- Cooking time sition heating ture in °C in mins. Lamb Steaks, height 2-3 cm wire rack 290* 1st side 8-10 ˆ 2nd side 4-6 Chops, height 2-3 cm wire rack 1st side 7-9 ˆ...

  • Page 37: Convenience Products

    Tested for you in our cooking studio Convenience products Wire rack Insert the wire rack with the open side facing the Here, you can find the ideal settings for preparing appliance door and the curved lip pointing downwards. chilled and frozen food. Always place ovenware, tins and dishes on the wire rack.

  • Page 38: Yogurt

    Tested for you in our cooking studio Dish Accessories/cookware Shelf po- Type of Tempera- Cooking sition heating ture in °C time in mins. Croquettes universal pan 200-220 25-35 „ Hash browns universal pan 200-220 25-35 „ Potatoe wedges universal pan 190-210 25-35 „...

  • Page 39: Acrylamide In Foodstuffs

    Tested for you in our cooking studio Tinplate baking tins, ceramic dishes or glass dishes are indicated for this reason. Try with the lower values prolong baking time, and the cake will not brown so first. A lower temperature results in more even evenly.

  • Page 40: Slow Cook

    Tested for you in our cooking studio Tips for keeping acrylamide to a minimum Biscuits With top/bottom heating at max. 190 °C. With hot air at max. 170 °C. Egg or egg yolk reduces the production of acrylamide. Oven chips Spread out a single layer evenly on the baking tray.

  • Page 41: Drying

    Tested for you in our cooking studio Dish Cookware Shelf posi- Type of Searing time Tempera- Cooking tion heating in mins. ture in °C time in mins. Veal Joint of veal, 4-5 cm thick, 1.5 kg Cookware, uncovered 8-10 210-240 Š...

  • Page 42: Preserving

    Tested for you in our cooking studio Preserving Wipe the rims of the jars, as they must be clean. Place a damp rubber ring and a lid on each jar. Seal the jars You can preserve fruit and vegetables using your with clamps.

  • Page 43: Defrosting

    Tested for you in our cooking studio dough proving. Loosen any limescale with a little Caution! vinegar and wipe with clean water. Surface damage Never pour water into the hot cooking compartment. Final fermentation ■ The temperature change can cause damage to the Place your baked item into the oven at the shelf position enamel.

  • Page 44: Keeping Warm

    Tested for you in our cooking studio Keeping warm Shelf positions for baking on three levels: Baking tray: Level 4 ■ You can keep cooked dishes warm using the top/ Universal pan: Level 3 ■ bottom heating type at 70 °C. This will avoid Baking tray: Level 1 ■...
  • Page 45 Tested for you in our cooking studio Type of heating used: Grilling ˆ Grill, large area Also slide in the universal pan. The liquid will be caught ■ and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Tempera- Cooking tion...
  • Page 48 *9001125671* 9001125671 960419...

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