Related Manuals for FCC Pizza Chef Electric
Summary of Contents for FCC Pizza Chef Electric
- Page 1 Pizza Chef Electric SCAN QR-CODE FOR MORE PRODUCT FOR INDOOR USE ONLY INFORMATION Read the operating instructions and warnings before using the appliance. FCC-P-20001 Assembly, maintenance and safety...
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Page 3: The Story Of Fcc
The Flying Culinary Circus is the world’s first traveling cooking group. In 2005 Trond, Hans-Kristian, Mathias, and Tor went to New York. A journey that ended up being an adventure of a lifetime. With 65 countries and 300,000 hours of culinary experience in the Chef whites, we have developed, designed, and produced a wide range of grills and accessories that add something new and unique to the grill range in Scandinavia. -
Page 4: Table Of Contents
CONTENTS The story of FCC......................3 Read before assembly .....................5 Safety instructions ....................6 Parts list ........................8 Control panel ......................9 Assembly instructions ..................10 Adjusting temperature ..................16 Timer .........................19 Cooking functions....................20 Error codes / Troubleshooting ................22 Maintenance ......................24 Consumer contact ....................26 Pizza Chef... -
Page 5: Read Before Assembly
If the appliance is damaged during transport, do not start using it before contacting your dealer or support@fccproducts.no. Transport damage to parts, varnish or pizza stone must be reported to the dealer or FCC Products before using the appliance. If damage is reported after, there is a possibility that damage may have occurred during incorrect use. -
Page 6: Safety Instructions
SAFETY INSTRUCTIONS READ ALL INSTRUCTIONS BEFORE USE ● This oven is designed to be used indoor. ● Remove and safely discard all packing materials immediately upon unpacking, to eliminate a choking hazard for young children. ● Never leave the pizza oven unattended while hot. ●... - Page 7 SAFETY INSTRUCTIONS ● Oven and pizza stone retain heat long after use. Do not attempt to handle a hot stone. Do not attempt to move the oven until fully cooled. ● The use of accessories and attachments not recommended or supplied with this oven may cause injuries.
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Page 8: Parts List
PARTS LIST Electric Pizza Oven Pizza Stone Drip Tray Pizza Chef Electric... -
Page 9: Control Panel
CONTROL PANEL AND SWITCHES Left Preset Mode Display Timer knob Temperature knob Timer Icon Temperature icon Temperature Dial Right Preset Mode Display Power rate Dial Air Power Icon Timer Dial Power Knob Power Icon (Touch Control) Stone Power Icon ON / OFF Switch... -
Page 10: Assembly Instructions
ASSEMBLY Take your oven out of the packing. Use the handholds on the side of the oven to lift it out of the box. Set the product on a surface that is stable, level, dry, heat-resistant and clean, for safe operation. Pizza Chef Electric... -
Page 11: Power Supply Cord
ASSEMBLY Make sure ON/OFF Switch is in the OFF position before plugging product into a power outlet. CAUTION: This oven is designed to be used with 220-240V outlets only. If you using an extension cord, make sure that its marked electrical rating is at least as the appliance’s electrical rating (1800W). - Page 12 ASSEMBLY Make sure cable doesn’t run under the appliance or drape over the edge of the countertop or tabletop where it can be pulled on or tripped over. Do not use outlet below countertop surface. Place the water tray under the door to catch any condensation water from frozen items when the door is opened.
- Page 13 ASSEMBLY Take the pizza stone out of its packaging and slide it into the oven carefully. CAUTION: This oven comes with two temperature sensors on the side wall and the bottom of the oven’s cavity. Avoid hitting the temperature sensors when sliding the pizza stone into the oven.
- Page 14 ASSEMBLY Turn on the ON/OFF Switch on the side. The Power Icon light will be on and will enter Standby Mode. Touch the Power Icon to activate Preset Mode Display from quitting the Standby Mode. Pizza Chef Electric...
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Page 15: Power Off
SEASONING YOUR OVEN NOTE: Before your first cook, we recommend running the oven for 20 minutes to season it. 1. Clockwise rotate the Temperature Knob till the temperature dial to 450°C and press knob to start heating. 2. As the same time rotate the Timer Knob to 20 minutes and press to count down. 3. -
Page 16: Temperature Knob
TEMPERATURE KNOB 1. Clockwise rotate the Temperature Knob to select the Preset Mode you want. 2. Press down Temperature Knob to confirm your choice. Then the oven will be heating up. 3. In Manual Mode, keep rotating to select your ideal target temperature. Clockwise to increase the target temperature. - Page 17 HOW TO READ THE TEMPERATURE 1. Temperature Icon and Current Temperature will flash during heat up. 2. Target Temperature solid alone as Scale or Figure. 3. The flashing figure shows Current Temperature. 4. Behind Current Temperature, solid scales and figures show the progress to Target Temperature during heating up.
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Page 18: Power Knob
POWER KNOB The Power Knob in the middle shifts power between the top heat elements of air and the bottom heat elements of stone. You can use it to find a better topping and base balance for your cooking. Clockwise rotate the Power Knob to increase more power with bottom heat element for Stone Temperature and less with top heat element. -
Page 19: Timer
OFF-DELAY FUNCTION NOTE: This function is linked with Timer function. 1. Press and hold Timer Knob for 3 second to activate OFF-DELAY function. The Red Power Icon nears Timer Icon will be on. 2. When timer countdown complete, the oven will quit current Mode and turn back into Standby Mode. -
Page 20: Cooking Functions
COOKING FUNCTIONS Pan pizza New York The PAN PIZZA mode is set to 233°C. It is mainly ”NEW YORK” PIZZA mode is set to 266°C. This for a thick, golden crust, crisp on the bottom, traditionally enjoyed in large NEW YORK pizza and loaded with toppings pizza in an aluminum style comes with chewy-but-crisp and tender- baking pan likes Sicilian, Chicago or Grandma-... -
Page 21: Setting Guide
COOKING FUNCTIONS Manual Steak In ”Manual” mode by rotating the knob, the user ”STEAK” mode is set to 300°C. The user can ad can choose the temperature from 100°C to 450°C just the cooking time according to the steak size and can adjust the working power of top and and flavor. -
Page 22: Error Codes / Troubleshooting
ERROR CODES Error 1 Error 2 Error 3 Stone Over Temperature Air Over Temperature Air & Stone Over Temperature On display of Power Knob, Red Scale On display of Power Knob, Red Scale On display of Power Knob, Red Scale, and Stone Power Icon flash. - Page 23 TROUBLE SHOOTING Problem Likely Cause Solution Uncooked pizza Not enough flour Be sure to add enough flour on baking mat so the dough sticks to peel on bottom; pizza moves freely before adding any toppings. Add more flour to sat too long on base if it doesn’t slide around.
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Page 24: Pizza Stone
CLEANING & MAINTENANCE PIZZA STONE 1. Allow the pizza stone to cool completely before cleaning. 2. DO NOT use the pizza stone over an open flame. 3. DO NOT cool the stone with water or use it when damp. 4. DO NOT place frozen foods onto the stone if using temperatures in excess of 150°C. -
Page 25: Glass Door
CLEANING & MAINTENANCE GLASS DOOR 1. DO NOT lay cooking utensils, pans or dishes on the glass door. 2. Wait until oven is completely cool before cleaning the glass door. 3. You can remove grease using dry paper towels or a dry cloth. For more thorough cleaning, use warm, soapy water. -
Page 26: Warranty Claim
Scan code to reach Consumer contact: Always attach your receipt and product serial number when making a warranty claim. PRODUCED IN CHINA FOR FCC PRODUCTS. We are always looking for ways we can improve our products. Therefore, we reserve the right to change technical specifications at any time.
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