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Summary of Contents for FULGOR F600SPYTC
- Page 1 Operation & Installation Manual For Touch Control Ovens F600SPYTC - All Finishes & Colours www.fulgor.kitchen...
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Page 3: Table Of Contents
SAFETY INSTRUCTIONS REMOVABLE GUIDES INSTALLATION OF THE OVEN Electricals Respect for the environment Connection to the electrical power mains INSTRUCTIONS FOR USE The first time you use the oven Removable Guides (if present) CONTROL PANEL Keypad GENERAL OVEN INFORMATION Error codes Beeps Door Lock Power Failure... - Page 4 Brightness Volume SYSTEM SETTING Event Log Demo STARTING YOUR OVEN Switching the oven on and off Selecting the cooking mode Changing the cooking mode Changing temperature Pre-heating phase Fast Preheat To select FAST PREHEAT: Using Oven Lights TIME OVEN MODE OPERATION Cook Time To Set a Timed Mode Stop Time...
- Page 5 CLASSIC PIZZA (ON SOME MODELS) Selecting an already-set “CLASSIC PIZZA” recipe: Tips For A Good Pizza: SABBATH MODE INSTRUCTIONS (ON SOME MODELS) OVEN CARE AND CLEANING Self-Cleaning the Oven Preparing the Oven for Self-Clean SETTING THE SELF CLEANING MODE To Set the Self-Clean Mode To Change the Cleaning Time To Delay the Start of Cleaning Self-cleaning Tips:...
- Page 6 IMPORTANT The oven’s data plate is accessible even with the oven fully installed. The plate is visible simply by opening the door. Always quote the details from it to identify the appliance when ordering spare parts. R E V. 0 1. 0 3 . 2 0 24...
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Page 7: Safety Instructions
SAFETY INSTRUCTIONS Do not disassemble any parts prior to having disconnected the oven from the mains. ƒ Do not use the appliance if any part is broken (for example a glass). Disconnect it from the mains and ƒ call service. Before using the oven, it is recommended to make it operate at noload at the maximum temperature for an ƒ... -
Page 8: Removable Guides
REMOVABLE GUIDES INSTALLATION OF THE OVEN To install the oven into the kitchen a cutout should be made in accordance with the dimensions shown in the Cutout & Dimensions figure. The apparatus is to be fastened to the top by means of the two screws provided in the kit through the holes made on the oven uprights. -
Page 9: Electricals
WARNING As the apparatus is to be fitted in your kitchen furniture, make sure that all surfaces in contact with the oven can resist a temperature of approx 90°C. ELECTRICALS Absorbed power: oven top element: +1000W 230V - 1200+1000W 240V oven bottom element: W 230V - 1100W 240V round element (hot air):... -
Page 10: Cutout & Dimensions
THE SYMBOL on the product or accompanying documentation indicates that this product must not be treated as domestic waste but must be delivered to a suitable collection point for the recycling of electrical and electronic equipment. CUTOUT & DIMENSIONS Dimensions are in millimeters R E V. -
Page 11: Connection To The Electrical Power Mains
CONNECTION TO THE ELECTRICAL POWER MAINS WARNING This apparatus must be earthed. – The oven is only for domestic use. – The feed voltage and the absorbed power are as indicated on the data plate attached to the left-hand side upright, which can be seen when the oven door is open. -
Page 12: Removable Guides (If Present)
– Operate the oven for about 30 minutes at maximum temperature to burn off all traces of grease which might otherwise create unpleasant smells when cooking. WARNING Never use aluminum foil to cover the oven racks or to line the oven. It can cause damage to the oven liner if heat is trapped under the foil. -
Page 13: Keypad
KEYPAD To operate the key, press gently. The keypad will not work if more than one key is pressed at the same time. Movement arrows To set the timer. Enter the functions menu during cooking. Switches the inner oven light on and off. The light cannot be switched on during the self-cleaning cycle. -
Page 14: Door Lock
It also indicates that a time function has been completed (e.g. Timer or Timed Cooking). During the execution of a recipe, an acoustic signal warns the user that the oven is waiting for operation by the user (e.g., insert the dish or turn it over). - Page 15 NOTE Pressing the OFF button does not reset or stop the timer. Press the button and set the desired time using the arrows and confirm with the button . To switch the selection between hours and minutes use the arrows 2.
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Page 16: General Oven Tips
GENERAL OVEN TIPS PREHEATING THE OVEN – Preheat the oven when using the Bake, Convection Bake and Convection Roast modes. – Use Fast Preheat mode when a shorter time is desired to preheat the oven. – Selecting a higher temperature does not shorten the preheat time. –... -
Page 17: Getting Started
GETTING STARTED INSTRUCTIONS FOR INITIAL SWITCH-ON Once the oven has been connected to the power supply for the first time, the control automatically prepares for setting a number of user settings, which remain stored in case of any subsequent switch-on. NOTE Both at the first and subsequent connections to the power supply, the door lock mechanism performs a calibration run –... -
Page 18: Language
2. Use this menu to change the following settings: Press the keys to select the setting or change a sub menu from among the six available ones and confirm by means of the key. LANGUAGE Press the arrow key to select a language from among those available, and confirm with the key. -
Page 19: Temperature & Weight
TEMPERATURE & WEIGHT Press the arrow key to select one of the two temperature options “°C/°F” or weight options Kg/ib and confirm with the key. TIME Press the arrow key to select the time format between the options “12h AM/PM or 24h” and confirm with the key. -
Page 20: Brightness
BRIGHTNESS Press the arrow key to choose which luminosity setting to change between ON or STANDBY, then by means of the arrows select the required degree of luminosity and confirm with the key. VOLUME Press the arrow key to select the required degree of luminosity and confirm with the key R E V. -
Page 21: System Setting
SYSTEM SETTING With the oven on, select the icon and confirm with the key to enter the SETTINGS menu. This menu permits setting a number of parameters or special functions. It also permits accessing the error events list. Press the keys to select the sub menu and confirm with the key. -
Page 22: Event Log
EVENT LOG The menu permits checking any recorded errors. These codes can be notified to the after-sales service. DEMO The purpose of this function is to set the DEMO mode, which makes the oven useless for cooking but automatically performs a demonstration of functions. Press the keys to select the item ON. -
Page 23: Starting Your Oven
NOTE Once set, the function remains enabled even if the oven is disconnected from the power mains. STARTING YOUR OVEN SWITCHING THE OVEN ON AND OFF IMPORTANT – key does not stop the function. – After switching off the oven, the cooling fan could continue to operate until the inner parts of the oven have cooled down. -
Page 24: Selecting The Cooking Mode
SELECTING THE COOKING MODE IMPORTANT – Do not leave the door open for a long time during cooking. – The door must be kept closed during the BROIL functions. – Position the grill or grills on an appropriate level. Select the icon and press the key Select the appropriate cooking mode according to the food to be cooked using the arrows... -
Page 25: Changing Temperature
CHANGING TEMPERATURE IMPORTANT – The BROIL function operates at levels. No temperature can be set because this works at fixed cycles according to the set level from L1 to L5. – The maximum temperature of the BROIL function is limited according to the set level. –... -
Page 26: Pre-Heating Phase
BROIL L1 375°F (190°C) BROIL L2 400°F (205°C) BROIL L3 430°F (220°C) BROIL L4 450°F (235°C) BROIL L5 480°F (250°C) CLASSIC PIZZA 650°F (345°C) (if present) SABBATH 140°F (60°C) (if present) SELF CLEAN 860°F (460°C) PRE-HEATING PHASE While the oven is in pre-heating phase, the instantaneous temperature is displayed underneath the cooking mode icon. Just as soon as the set temperature is reached, an acoustic signal is heard and the instantaneous temperature indication disappears. -
Page 27: Eco
This mode is intended to save energy. Ideal for frozen or precooked food, and small portions-meals. The preheat time is very short and cooking tends to be slower. It is not recommended for heavy loads e.g. large portions or big meal preparation. FAST PREHEAT The FAST PREHEAT function permits reaching the desired temperature quicker compared to standard preheating. - Page 28 NOTE: Once switched on, the lights go off automatically after 3 minutes. To switch them back on, press the key or open the door. R E V. 0 1. 0 3 . 2 0 24...
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Page 29: Time Oven Mode Operation
TIME OVEN MODE OPERATION – Be sure that the time-of-day clock – The timed mode turns off the oven is displaying the correct time. at the end of the cook time. CAUTION – Never leave food in the oven for more than one hour before and after cooking. -
Page 30: Stop Time
STOP TIME Use the “Stop Time” function to delay the start of timed cooking. Enter the cooking stop time and the oven will automatically calculate the start time. The oven switches on and off automatically. To Delay the Start of a Timed Mode First of all set the required timed cooking as indicated in the “COOK TIME”... -
Page 31: Setting The Meat Probe (If Present)
SETTING THE MEAT PROBE (IF PRESENT) When roasts, steaks or poultry are being cooked, this is the best way to tell when the food is correctly cooked. This oven is optionally provided with the meat probe feature to sense the temperature inside meat and stop cooking as soon as the set value is reached. - Page 32 FOOD MINIMUM INTERNAL TEMPERATURE Hamburger 71°C Beef, veal, lamb, pork 74°C Chicken, turkey 74°C Beef, veal, lamb Roasts and steaks: The cooking temperature for rare meat is not indicated Rare by the NFSD as it is unsafe for health reasons Medium-rare 63°C Medium...
- Page 33 NOTE – The meat probe is not enabled for all functions. If it is fitted during one of these functions, a probe removal message appears on the screen. – If the meat probe is accidentally removed during operation, a warning message appears on the screen. –...
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Page 34: Understanding The Various Oven Modes
Once the set probe temperature is reached, the oven switches off and an acoustic signal warns that cooking has terminated. NOTE: After cooking has started, the oven temperature can in any case be changed at any time by means of the arrows To change the probe temperature, press the key and then the key and finally, the... -
Page 35: Rack Position
– Dark metal pans may be used. Note that food may brown faster when using dark metal bake ware. – The number of racks used is determined by the height of the food to be cooked. – Baked items, for the most part, cook extremely well in convection. Don’t try to convert recipes such as custards, quiches, pumpkin pie , or cheesecakes, which do not benefit from the convection-heating process. -
Page 36: Quick And Easy Recipe Tips
QUICK AND EASY RECIPE TIPS Converting from standard BAKE to CONVECTION BAKE: – Reduce the temperature by 25°F (15°C). – Foods with a baking time of less than 30 minutes should be checked for doneness 5 – Use the same baking time as Bake minutes earlier than in standard bake recipes. -
Page 37: Convection Broil Tips And Techniques
Cooking times are indicative and also depend on the thickness and the starting temperature of the meat before cooking. CONVECTION BROIL TIPS AND TECHNIQUES – Place rack in the required position needed before turning on the oven. – Use Convection Broil mode with the oven door closed. –... -
Page 38: Dehydrate Chart
DEHYDRATE CHART APPROXIMATE FOOD PREPARATION TEST FOR DONENESS DRYING TIME*(hrs) FRUIT Dipped in ¼ cup lemon Apples juice and 2 cups water, 11 - 15 Slightly pliable ¼ slices Dipped in ¼ cup lemon Bananas juice and 2 cups water, 11 - 15 Slightly pliable ¼... -
Page 39: Recipes
RECIPES The Recipe function of your oven gives you the chance to cook food without having to set the oven manually every time. By selecting a “SET” recipe, the cooking mode, the temperature and the time are automatically set according to the recipe selected from the menu. -
Page 40: Saving A Personalized Recipe
To start the recipe, confirm with the key. During a recipe, a number of acoustic and visual messages will ask you to perform the following operations. Simply follow the instructions on the screen. 8. Upon termination, the oven switches off and an acoustic and visual signal warns that the recipe has terminated. SAVING A PERSONALIZED RECIPE: Once a recipe has been selected, the “Time”... -
Page 41: Cancelling A Personalized Recipe
3. The oven switches automatically to the cooking time. To change this time, use the arrows and confirm again by means of the key. 4. At this point, the recipe can be saved in the list of “PERSONAL” recipes by selecting “SAVE” and confirming by means of the key. -
Page 42: Classic Pizza (On Some Models)
CLASSIC PIZZA (ON SOME MODELS) The CLASSIC PIZZA was specifically designed so you can bake perfect PIZZAS in just a few minutes. For perfect results, select the to access this special recipe. After you make your settings, Classic Pizza recipes will do the rest, reaching about 650°F (345°C) by turning on the heating elements at 100% of their capacity. - Page 43 4. After the recipe has been selected, the following display page appears: Once a recipe has been selected the “Time” setting can be changed (from 01:00 min/ sec to 59:59 min/sec) and the recipe can be saved among the “PERSONAL” recipes of the special Classic Pizza function. If so required, the saved recipe can also be cancelled.
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Page 44: Tips For A Good Pizza
TIPS FOR A GOOD PIZZA: – Given the high temperatures and short baking time, we recommend that you insert and remove the pizzas quickly so that the door is open for as short a time as possible and the temperature doesn’t drop. –... -
Page 45: Oven Care And Cleaning
NOTE The function lasts at most 72 hours. The temperature is not adjustable but fixed at 140°F (60°C) The function can be disabled at any time by pressing the OFF key. OVEN CARE AND CLEANING Abrasive detergents and steam cleaning equipment should not be used for cleaning. WARNING Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. -
Page 46: Preparing The Oven For Self-Clean
– The oven light does not operate during this mode. – During Self-Clean, the kitchen should be well ventilated to help eliminate odors associated with Self-Clean. Odors will lessen with use. – Three hours is the preset length of cleaning. –... -
Page 47: Setting The Self Cleaning Mode
SETTING THE SELF CLEANING MODE TO SET THE SELF-CLEAN MODE Press the key and select the icon and then and confirm with the key 2. A message appears on the screen to remove all objects or accessories from the compartment. 3. -
Page 48: Self-Cleaning Tips
4. When the delay time expires, self-cleaning will start. 5. At the end of the programmed cleaning time, the oven will automatically turn off. CAUTION – Keep in mind that the oven door will remain locked until it is safe enough to open. The lock symbol will disappear from the display when the door lock is released. -
Page 49: Door Locking System
DOOR LOCKING SYSTEM (only available in some models) AUTOMATIC DOOR LOCKING DURING PYROLYTIC CYCLE For safety reasons, the door is locked automatically as soon as self-clean mode is selected (both standard, both eco clean). The door is also unlocked automatically when the clean time has expired but only after the temperature has fallen below the safety threshold. -
Page 50: How To Remove The Inner Glass Of The "Full Glass" Panoramic Door
– Lift the door upwards and outwards to remove it fromits mountings. To replace fit the door, fit the hinges in their mountings and lower the two levers HOW TO REMOVE THE INNER GLASS OF THE “FULL GLASS” PANORAMIC DOOR Wear protective gloves. - Page 51 5. Replace the middle panes after cleaning in reverse order, checking that they are oriented so the words INTERNAL SIDE are properly legible. NOTE: a slight gap between the middle panes and the side supports is normal because it allows for the heat expansion of the glass.
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Page 52: Replacement Of The Oven Light
REPLACEMENT OF THE OVEN LIGHT WARNING – Make sure that: – The oven and lights are cool and power to the oven has been turned off before replacing the light bulb(s). Failure to do so could result in electrical shock or burns. –... -
Page 53: Solving Baking Problems
SOLVING BAKING PROBLEMS With either Bake or Convection Bake, poor results can occur for many reasons other than a malfunction of the oven. Check the chart below for causes of the most common problems. Since the size, shape and material of baking utensils directly affect the baking results, the best solution may be to replace old baking utensils that have darkened and warped with age and use. -
Page 54: Solving Operational Problems
SOLVING OPERATIONAL PROBLEMS Before contacting service, check the following to avoid unnecessary service charges. OVEN PROBLEM PROBLEM SOLVING STEPS Error F1030* or A problem with latch mechanism occurred. Remove power and turn it back on F2030* appears in the again after a few seconds. The oven should run a latch auto–test. If condition display window. -
Page 55: Assistance Or Service
ASSISTANCE OR SERVICE Before contacting service, please check “Troubleshooting.” It may save you the cost of a service call. If you still need help, follow the instructions below. When calling, please know the purchase date and the complete model and serial number of your appliance. This information will help us to better respond to your request. SERVICE DATA RECORD For authorized service or parts information see paragraph “WARRANTY for Home Appliances”. -
Page 56: Warranty Registration
Our purpose in collecting the Personal Information is to keep a record of the Fulgor Milano product purchased by you, in order to provide a better warranty service to you in the unlikely event that there is a problem with your Fulgor Milano product. - Page 57 2. WHAT IS NOT COVERED BY THE WARRANTY. The Warranty does not apply if an Fulgor Milano product is defective by a factor other than a defect arising in the manufacture of the Fulgor Milano product, including but not limited to:...
- Page 58 (ii) cause any part of the Warranty to be void. (c) Worldwide Appliances excludes indirect or consequential loss of any kind (including, without limitation, loss of use of the Fulgor Milano product) and (other than expressly provided for in these terms and conditions) subject to all terms, conditions and warranties implied by custom, the general law, the Act or other statute.
- Page 59 8. DEFECTS Any part of an Fulgor Milano product deemed to be defective and replaced by Worldwide Appliances is the property of Worldwide Appliances. Worldwide Appliances reserves the right to inspect and test Fulgor Milano products in order to determine the extent of any defect and the validity of a claim under the Warranty.
- Page 60 Product dimensions indicated in our literature is indicative only. Actual product only should be used to define dimension cutouts. Distributors, and retailers are not agents of Fulgor & Artusi and are not authorised to bind Fulgor or Artusi by any express or implied undertaking or representation.
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