Char-Broil GAS2COAL 3 BURNER 468301321, 468302321, 468301321UK Manual

Gas Lighting Instructions

Ignitor Lighting

• Do not lean over barbecue while lighting.

1. Turn gas burner control valves to (off).
2. Open lid during lighting or re-lighting.
3. Turn ON gas at LP cylinder.
4. To ignite, push and turn IGNITION BURNER knob to HIGH. Immediately, push and hold ELECTRONIC IGNITOR button until the burner lights.
5. If ignition does NOT occur in 5 seconds, turn the burner controls off , wait 5 minutes and repeat the lighting procedure.
6. To ignite remaining burners, turn knob to the HIGH position starting with the burners closest to IGNITION BURNER first.

Turn controls and gas cylinder off when not in use.

If ignition does NOT occur in 5 seconds, turn the burner controls off, wait 5 minutes and repeat the lighting procedure. If the burner does not ignite with the valve open, gas will continue to flow out of the burner and could accidently ignite with risk of injury.

Match-Lighting

• Do not lean over barbecue while lighting.

1. Turn gas burner control valves to (off).
2. Open lid during lighting or re-lighting.
3. Turn ON gas at LP cylinder.
4. Place match into match holder (hanging from side panel ofbarbecue). Light match; then light burner by placing match through the match light hole on side of barbecue. Immediately push in and turn burner knob to the HIGH position. Be sure burner lights and stays lit.
5. Light adjacent burners in sequence by pushing knobs in and turning to the HIGH position.
   

NOTE: Your barbecue may NOT be equipped with a Hot plate!

Hot plate Ignitor Lighting

• Do not lean over barbecue while lighting.

1. Turn gas burner control valves to (off).
2. Open lid during lighting or re-lighting.
3. Turn ON gas at LP cylinder.
4. Turn hot plate knob to the HIGH position, push and hold ELECTRONIC IGNITOR button.
5. If hot plate does NOT light within 5 seconds, turn knob to(off), wait 5 minutes, then repeat lighting procedure.

Hot plate Match Lighting

• Do not lean over barbecue while lighting.

1. Turn gas burner control valves to (off).
2. Open lid during lighting or re-lighting.
3. Turn ON gas at LP cylinder.
4. Place lit match near burner. Immediately turn hot plate knob to the HIGH position. Be sure burner lights and stays lit.
   

Leak Testing Valves, Hose and Regulator
Leak test before first use, at least once a year, and every time the cylinder is changed or disconnected.

1. Turn all appliance control knobs to .
2. Be sure regulator is tightly connected to gas cylinder.
3. Turn on Gas. If you hear a rushing sound, turn gas offimmediately. There is a major leak at the connection. Correct before proceeding.
4. Brush soapy solution (mixture of half soap and half water) onto hose connections.
5. If growing bubbles appear, there is a leak. Turn off gas atcylinder immediately and check tightness of connections. If leak cannot be stopped do not try to repair. Call for replacement parts.
6. Always turn off gas at cylinder after performing leak test.

IF APPLIANCE FAILS TO LIGHT

• Make sure gas is turned on at cylinder.
• Make sure there is gas in the cylinder.
• Does the ignitor make a sparking noise?
  If yes check for spark at burner.
  If no spark check for damaged or loose wires.
• If wires are OK check for cracked or broken electrode, replace if needed.
• If wire or electrodes are covered by cooking residue, clean electrode tip with alcohol wipe if needed.
• If needed replace wires.
• If no sound check battery.
• Make sure battery is installed correctly.
• Check for loose wire connection at module and switch. Ÿ If ignitor continues to not work then use match.

Charcoal Lighting Instructions

1. With a cold barbecue, remove cooking grates and heat tents.
2. Place charcoal tray in barbecue.
3. Place single layer of charcoal in tray, 1.4 kg. maximum.
4. Replace cooking grates.
5. With lid open, ignite burners usingGas Lighting Instructions.
6. Operate gas burners on HIGH for 15 minutes with lid closed.
7. Turn controls knobs to (off).
8. Open lid and wait 5 minutes, or until the charcoal turns white, before adding food.
9. Do not cook before fuel has a coating of ash.
   NOTE: The barbecue should be heated up and the fuel kept red hot for at least 30 minutes prior to your first cook.

• Do not operate gas burners for more than 15 minutes when using charcoal.
• 
  Do not use spirit or petrol for lighting or relighting! Use only firelighters complying to EN1860-3!
• Never use lighter fluid, kerosene, gasoline or alcohol to light charcoal.
• Never use wood chunks or instant light in your barbecue.
• Start charcoal ONLY with charcoal tray properly placed in the firebox. See figure.
• Remove charcoal tray from firebox and store when using as a gas only barbecue.
• Do not operate gas burner with charcoal tray installed in the firebox without charcoal.

CARBON MONOXIDE HAZARD: Burning charcoal inside can kill you. It gives off carbon monoxide, which has no odor. NEVER burn charcoal inside homes, vehicles, or tents.

After a charcoal fire appears extinguished, unconsumed embers can retain heat for up to 24 hours, and if fresh air, can burst into flame unexpectedly. Any such embers outside the firebox of the barbecue pose a fire hazard and exposed to can ignite combustible surfaces such as wooden decks.

Cleaning Recommendations

• Clean up of the barbecue after each charcoal use is required.
• Make sure coals are completely extinguished and the unit has adequately cooled before cleaning.
• Removed charcoal tray and clean out all ashes.
  Note: After use, the charcoal tray may discolor. This is normal during use.

Remove Cooking Grates and Heat Tents

Proper Charcoal Tray Placement

SAFETY