Related Manuals for Euromaid HR1134
Summary of Contents for Euromaid HR1134
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- Page 61 All manuals and user guides at all-guides.com Operating Instructions 36" All Gas Range (Gas Convection Oven) To prevent accidents and damage to the range, you must read all instructions supplied before installing or using the appliance. en–US, CA M.-Nr. 09 897 961...
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Page 62: Important Safety Instructions
All manuals and user guides at all-guides.com IMPORTANT SAFETY INSTRUCTIONS WARNING Children and adults can tip over the range if has not been secured. This may lead to fatal injuries. This range must be secured and connected using the anti-tip device according to the installation instructions. - Page 63 All manuals and user guides at all-guides.com IMPORTANT SAFETY INSTRUCTIONS WARNING: If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury, or death. – Do not use or store gasoline or other combustible liquids or vapors in the vicinity of this or any other appliance.
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Page 64: Table Of Contents
All manuals and user guides at all-guides.com Contents IMPORTANT SAFETY INSTRUCTIONS..............2 IMPORTANT SAFETY INSTRUCTIONS..............7 Guide to the range ....................19 HR 1134 ......................... 19 HR 1135, HR 1136 ....................20 Control panel ......................21 HR 1134 ......................... 21 HR 1135, HR 1136 .................... - Page 65 All manuals and user guides at all-guides.com Contents Using the oven ....................... 34 Cooling fan ......................34 Preheating the oven ....................34 Guide to the modes....................35 Clock / Timer ......................36 Turning a cooking program On / Off automatically ..........36 Setting the cooking time...................
- Page 66 All manuals and user guides at all-guides.com Contents Self Cleaning the oven interior ................63 Preparing for the Self Clean program ............... 63 Starting the Self Clean program ............... 64 At the end of the Self Clean program ............... 65 The Self Clean program is canceled ..............
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Page 67: Important Safety Instructions
All manuals and user guides at all-guides.com IMPORTANT SAFETY INSTRUCTIONS When using the appliance, follow basic safety precautions, including the following: Read all instructions before installation and use of the range to prevent accidents and machine damage. This appliance complies with current safety requirements. Improper use of the appliance can lead to personal injury and material damage. - Page 68 All manuals and user guides at all-guides.com IMPORTANT SAFETY INSTRUCTIONS Children As with any appliance, close supervision is necessary when used by children. Do not leave children unattended: Children should not be alone or unsupervised in the area where the oven is installed. Do not allow them to sit or stand on the appliance.
- Page 69 All manuals and user guides at all-guides.com IMPORTANT SAFETY INSTRUCTIONS Burn hazard! Keep the spaces above and behind the range clear of any items that could draw the attention of children. Otherwise, they can be tempted into climbing onto the appliance. ...
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Page 70: Technical Safety
All manuals and user guides at all-guides.com IMPORTANT SAFETY INSTRUCTIONS Technical safety Installation, repair and maintenance work should be performed by a Miele authorized service technician in accordance with national and local safety regulations and the provided installation instructions. Contact Miele’s Technical Service Department for examination, repair or adjustment. - Page 71 All manuals and user guides at all-guides.com IMPORTANT SAFETY INSTRUCTIONS Do not use a power strip or extension cord to connect the range to electricity. These are a fire hazard and do not guarantee the required level of appliance safety. ...
- Page 72 All manuals and user guides at all-guides.com IMPORTANT SAFETY INSTRUCTIONS Do not install kitchen cabinets above the range, since reaching over a hot stovetop to access the cabinets can result in burns. If it is necessary to install cabinets, you can reduce the risk of burns by installing a range hood that extends at least 4 3/4"...
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Page 73: Proper Use
All manuals and user guides at all-guides.com IMPORTANT SAFETY INSTRUCTIONS Proper use The oven becomes very hot while in use. Use caution to ensure that you are not burned on the heating elements or interior surfaces of the oven. Use pot holders when placing food in the oven, adjusting the racks, etc. - Page 74 All manuals and user guides at all-guides.com IMPORTANT SAFETY INSTRUCTIONS Open the door carefully to allow hot air or steam to escape before placing or removing food. To prevent burns, allow the heating elements to cool before cleaning by hand. ...
- Page 75 All manuals and user guides at all-guides.com IMPORTANT SAFETY INSTRUCTIONS WARNING NEVER cover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning.
- Page 76 All manuals and user guides at all-guides.com IMPORTANT SAFETY INSTRUCTIONS To avoid damage, do not place aluminum foil, pots, pans or baking sheets directly on the oven floor. This can cause a build up of heat that will damage the oven floor. ...
- Page 77 All manuals and user guides at all-guides.com IMPORTANT SAFETY INSTRUCTIONS Cleaning and care Do not use a steam cleaner to clean this oven. Steam could penetrate electrical components and cause a short circuit. Only clean parts listed in these Operating and Installation Instructions.
- Page 78 All manuals and user guides at all-guides.com IMPORTANT SAFETY INSTRUCTIONS Accessories Use only genuine original Miele parts. If parts or accessories from other manufacturers are used, the warranty will become void. The high temperatures used during self-cleaning will damage accessories that are not designed for cleaning in the Self Clean program.
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Page 79: Guide To The Range
All manuals and user guides at all-guides.com Guide to the range HR 1134 a Oven and cooktop controls f Shelf runners with 6 levels b Door lock with contact switch for Self g Browning / Broiling element Clean h Data plate c Browning / Broiling element The data plate is located behind the toe-kick. - Page 80 All manuals and user guides at all-guides.com Guide to the range HR 1135, HR 1136 a Oven and cooktop controls f Shelf runners with 6 levels b Door lock with contact switch for Self g Browning / Broiling element Clean h Data plate c Browning / Broiling element The data plate is located behind the...
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Page 81: Control Panel
All manuals and user guides at all-guides.com Control panel HR 1134 a Burner knob d Timer with display and sensor buttons for light, , OK, , and the b Temperature selector time. c Optical interface e Operating mode selector (for Service technicians only) HR 1135, HR 1136 a Burner knob d Optical interface... -
Page 82: Temperature Selector
All manuals and user guides at all-guides.com Control panel Temperature selector Clock / Timer The temperature selector is used to The clock/timer is operated via the select the temperature for a operating Display with the sensor buttons. mode. Display To ignite a burner, push in the temperature selector and turn it ... -
Page 83: Sensor Buttons
All manuals and user guides at all-guides.com Control panel Sensor buttons The range has sensor buttons for light, , OK, , and timer, which react to the touch of a finger. Each touch is confirmed with an audible tone. The tone can be turned on or off by selecting the status ... -
Page 84: Features
All manuals and user guides at all-guides.com Features Model numbers Standard and optional accessories A list of the ovens described in these operating instructions can be found on Accessories vary depending on the back page. model. All ovens are supplied with shelf runners, a universal tray and a Data plate wire oven rack. -
Page 85: Shelf Runners
All manuals and user guides at all-guides.com Features Shelf runners Universal tray and Wire oven rack The shelf runners are located on the Universal tray HUBB30-1 right and left-hand sides of the oven with the levels for inserting accessories. The shelf level numbers are indicated on the front of the oven frame. -
Page 86: Flexiclips With Wire Rack Hfcbbr36-2
All manuals and user guides at all-guides.com Features FlexiClips with wire rack If the FlexiClips with wire rack jams HFCBBR36-2 when sliding it onto the level, pull it out using some force and reinsert. To removing the FlexiClips with wire rack: ... - Page 87 All manuals and user guides at all-guides.com Features Temperature selector with °C scale Perforated baking tray HBBL71 The range is delivered with a temperature selector with °F scale. You can get the temperature selector with °C scale as an accessory. Specify the model of your range when purchasing.
- Page 88 All manuals and user guides at all-guides.com Features Round baking form HBF27-1 Gourmet Casserole Dishes HUB and Lids HBD Miele Gourmet Casserole Dishes can be placed directly on the wire oven rack. They have an anti-stick coating. This circular form is suitable for cooking The oven dishes have depths of 8 1/2"...
- Page 89 All manuals and user guides at all-guides.com Features Opener The opener allows you to open the cover of the over light. Miele Oven Cleaner Miele oven cleaner is suitable for removing stubborn soiling. It is not necessary to preheat the oven before use.
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Page 90: Oven Safety Features
All manuals and user guides at all-guides.com Features Oven safety features Vented oven door The oven door is made of glass panes System lock for the oven that have a heat-reflective coating on The system lock prevents the oven from part of their surface. -
Page 91: Perfectclean Surfaces
All manuals and user guides at all-guides.com Features PerfectClean surfaces The following have all been treated with PerfectClean: The revolutionary PerfectClean finish is – Universal tray a smooth, non-stick surface that is exceptionally easy to clean. – Grilling and Roasting insert Food and grime from baking or roasting –... -
Page 92: Before Using For The First Time
All manuals and user guides at all-guides.com Before using for the first time Before using for the first time Change the time of day to a 12-hour format by setting h in the settings The range may only be operated menu ... - Page 93 All manuals and user guides at all-guides.com Before using for the first time Select the operating mode Conv Bake (Convection Bake) The oven heating element, lighting and cooling fan will turn on. To ignite the burner, push in the temperature selector and turn it clockwise to the maximum possible temperature.
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Page 94: Operating The Oven
All manuals and user guides at all-guides.com Operating the oven Energy saving tips Using the oven – Remove any accessories from the Place the food in the oven. oven that you do not require for Using the mode selector, select the cooking. -
Page 95: Guide To The Modes
All manuals and user guides at all-guides.com Guide to the modes The oven has a range of modes for preparing a variety of foods. Bake (Baking element) This mode uses traditional baking techniques to perfect pies and biscuits. Broil (Browning / Broiling element) Use this function for broiling or searing small quantities. -
Page 96: Clock / Timer
All manuals and user guides at all-guides.com Clock / Timer Turning a cooking program Setting the cooking time On / Off automatically Example: Baking a cake for 1 hour 5 minutes. You can set a cooking program to turn on or off automatically. First the mode ... -
Page 97: Setting A Cooking Time And Finish Time
All manuals and user guides at all-guides.com Clock / Timer Setting a cooking time and finish Set the finish time: time Move the symbol with or until Example: The time is now 11:15 AM; it appears under . you want a dish with a cooking time of ... -
Page 98: At The End Of The Cooking Time
All manuals and user guides at all-guides.com Clock / Timer At the end of the cooking time Deleting a cooking time – appears in the display, Select OK. If necessary, move the symbol – flashes, with ... -
Page 99: Deleting A Finish Time
All manuals and user guides at all-guides.com Clock / Timer Changing the time of day Deleting a finish time Select OK. The time of day can only be changed If necessary, move the symbol when the mode selector is set to Off. with ... -
Page 100: Changing Factory Default Settings
All manuals and user guides at all-guides.com Clock / Timer Changing factory default settings The appliance is supplied with a number of default settings (see the "Settings overview" chart). The setting is selected and the current A setting can be changed by altering its status appears, e.g. - Page 101 All manuals and user guides at all-guides.com Clock / Timer Settings overview Setting Status The time of day display is turned off. * Time of day The display is dark when the oven is turned off. The display time of day continues to run unseen in the background.
- Page 102 All manuals and user guides at all-guides.com Clock / Timer Setting Status to Different levels of brightness can be selected for the display. Display , brightness * : Minimum brightness : Maximum brightness ...
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Page 103: System Lock
All manuals and user guides at all-guides.com Clock / Timer System lock To activate the system lock Select OK. The system lock prevents the oven from being used unintentionally. Move the symbol with or until it appears under . - Page 104 All manuals and user guides at all-guides.com Clock / Timer Deactivating the system lock for a Deactivating the system lock cooking process Turn the mode selector to Off. Select an operating mode. Press and hold OK until goes out. The ...
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Page 105: Timer
All manuals and user guides at all-guides.com Clock / Timer Timer Setting the timer Example: Boiling eggs and setting the The timer can be used to time any timer for 6 minutes and 20 seconds. activity in the kitchen , e.g. boiling eggs. - Page 106 All manuals and user guides at all-guides.com Clock / Timer At the end of the timer Resetting the timer Select Timer. – flashes, – the time starts counting upwards, The current timer appears. – a signal will sound if turned on (see ...
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Page 107: Operating Modes
All manuals and user guides at all-guides.com Bake Surfaces treated with PerfectClean Eating food which has been cooked finish generally do not need to be correctly is important for good greased or covered with parchment health. paper. Only bake cakes, pizza, french fries, etc. -
Page 108: Shelf Level
All manuals and user guides at all-guides.com Bake Temperature Baking duration As a general rule, select the lower Check if the food is cooked at the end temperature given in the chart. of the shortest duration quoted. To check if a cake is ready insert a Choosing a baking temperature higher wooden skewer or toothpick into the than those recommended may reduce... -
Page 109: Shelf Levels
All manuals and user guides at all-guides.com Roast Preheating Always follow USDA guidelines on food safety. It is always necessary to preheat the oven cavity. Operating modes Select the operating mode and Depending on how you would like the temperature. Preheat the oven for about food prepared, you can use Conv Bake 15 minutes with the door closed. - Page 110 All manuals and user guides at all-guides.com Roast Tips – Resting time: At the end of the program, take the roast out of the oven, cover with aluminum foil and let stand for about 10 minutes. This helps retain the juices when the meat is sliced.
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Page 111: Slow Roasting
All manuals and user guides at all-guides.com Slow Roasting Operation This cooking method is ideal for cooking beef, pork, veal or lamb when Use the universal tray with the a tender result is desired. broiling and roasting insert. First, using a cooktop sear the meat on all sides to seal in the juices. - Page 112 All manuals and user guides at all-guides.com Slow Roasting After the cooking process Cooking time / Core temperatures Because the cooking temperatures are very low: Always follow USDA guidelines on – the meat can be carved immediately, food safety. it does not need to rest. Meat Time Core...
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Page 113: Broil
All manuals and user guides at all-guides.com Broil Shelf level Danger of burns! Broil with the oven door closed. If Select the shelf level according to the you broil with the door open the hot thickness of the food. air will escape from the oven before –... - Page 114 All manuals and user guides at all-guides.com Broil Testing doneness Preparing food for broiling Rinse the meat under cold water and Always follow USDA guidelines for pat dry. Do not season the meat with safe food temperatures. salt before broiling, this will draw out the juices.
- Page 115 All manuals and user guides at all-guides.com Broil Broil Place the grilling and roasting insert (if available) on the wire oven rack. Place the food on top. Select the Broil operating mode. Turn the temperature selector to Broil ().
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Page 116: Defrost
All manuals and user guides at all-guides.com Defrost Tips The oven cavity lighting should be switched on permanently. If the oven – If possible, remove the packaging cavity lighting switches off after 15 and put the food on the roasting pan seconds, change the ... -
Page 117: Canning
All manuals and user guides at all-guides.com Canning Always follow the USDA canning guidelines. Canning containers Danger of injury! Do not use the appliance to heat up or can food in sealed jars or containers. Pressure will build up inside them and they can explode causing damage to the appliance, as well as the risk of injury and... -
Page 118: Dehydrate
All manuals and user guides at all-guides.com Dehydrate Dehydrating is a traditional method of Reduce the temperature if preserving fruit, certain vegetables and condensation begins to form in the herbs. oven. It is important that fruit and vegetables Danger of burns! are ripe and not bruised before they are Use pot holders when removing the... -
Page 119: Frozen Food
All manuals and user guides at all-guides.com Frozen food Tips for pizza, French fries and Preparation similar items Eating food which has been cooked – For best results place frozen pizza on correctly is important for good parchment paper on the wire rack. health. -
Page 120: Cleaning And Care
All manuals and user guides at all-guides.com Cleaning and care Oven: Unsuitable cleaning Burn hazard! agents Make sure the heating elements are turned off and allowed to cool To better maintain your appliance avoid completely. the following: – cleaners containing soda, ammonia, ... -
Page 121: Tips
All manuals and user guides at all-guides.com Cleaning and care Stubborn soiling The accessories are not dishwasher- safe. Spilled fruit and roasting juices may permanently discolor surfaces of the Tips oven. This discoloration is permanent but will not affect the –... -
Page 122: Operating Mode And Temperature Selectors In Stainless Steel
All manuals and user guides at all-guides.com Cleaning and care Operating mode and temperature selectors in stainless steel The operating mode and temperature selectors may become discolored if they are not cleaned regularly. Do not clean the operating mode or temperature selectors in a dishwasher or with a stainless steel cleaner. -
Page 123: Self Cleaning The Oven Interior
All manuals and user guides at all-guides.com Cleaning and care Self Cleaning the oven interior Preparing for the Self Clean program Instead of cleaning the oven by hand The high temperatures used during you can use the Self Clean program . self cleaning will damage accessories that are not designed for During self cleaning the oven interior is... -
Page 124: Starting The Self Clean Program
All manuals and user guides at all-guides.com Cleaning and care Starting the Self Clean program The oven light will not turn on during the Self Clean program. Risk of burns! To see how the Self Clean program is When self cleaning the front of the progressing, highlight ... -
Page 125: At The End Of The Self Clean Program
All manuals and user guides at all-guides.com Cleaning and care Delaying the start of the Self Clean At the end of the Self Clean program program Start the program as described and then set the desired finish time within the first five minutes of starting the ... -
Page 126: The Self Clean Program Is Canceled
All manuals and user guides at all-guides.com Cleaning and care Once the door has been unlocked, Most soiling can be easily removed will go out and the time of day will using a clean, soft sponge and a mild reappear in the display. -
Page 127: Removing The Door
All manuals and user guides at all-guides.com Cleaning and care Removing the door Do not attempt to take the door off the brackets when it is in the horizontal position, the brackets will spring back against the oven. Do not use the handle to pull the door off the brackets, the handle could break. -
Page 128: Reinstalling The Door
All manuals and user guides at all-guides.com Cleaning and care Reinstalling the door Open the door fully. If the locking clamps are not locked, the door can easily become detached from the brackets and be damaged. You must make sure that the locking clamps are locked again. -
Page 129: Removing The Shelf Runners
All manuals and user guides at all-guides.com Cleaning and care Removing the shelf runners Danger of injury! Do not use the oven without the shelf runners correctly inserted. Danger of burns! Make sure the heating elements are turned off and that the oven cavity is cool. -
Page 130: Frequently Asked Questions
All manuals and user guides at all-guides.com Frequently asked questions You can solve most problems that occur in daily operation by yourself. With the aid of the following guide, the cause of a problem can be found and eliminated. If necessary, contact Miele Service for assistance. ... - Page 131 All manuals and user guides at all-guides.com Frequently asked questions Problem Possible cause and solution flashes in the There has been a power failure. display. Reset the time of day (see "Using for the first time"). Cooking times will also need to be reset. ...
- Page 132 All manuals and user guides at all-guides.com Frequently asked questions Problem Possible cause and solution Baked goods are not A different temperature than that given in the recipe cooked properly after was used. following the times Select the temperature required for the recipe. given in the chart.
- Page 133 All manuals and user guides at all-guides.com Frequently asked questions Problem Possible cause and solution There is soiling in the The Self Clean program burns off soiling in the oven over after the Self Clean and leaves it as ash. program.
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Page 134: Technical Service
All manuals and user guides at all-guides.com Technical Service After sales service In the event of a fault which you cannot easily correct yourself, please contact: – your Miele dealer, or – the Miele Technical Service Department. See back cover for contact details. Please quote the model and serial number of your appliance when contacting Miele. - Page 135 All manuals and user guides at all-guides.com Please have the model and serial number of your appliance available before contacting Technical Service. U.S.A. Canada Miele, Inc. Importer Miele Limited National Headquarters 9 Independence Way Headquarters and Miele Centre Princeton, NJ 08540 161 Four Valley Drive Phone: 800-843-7231...
- Page 136 All manuals and user guides at all-guides.com HR1134; HR1135; HR1136 en–US, CA M.-Nr. 09 897 961 / 00...
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