Whirlpool AKZM 756 Manual page 19

Tested Recipes Table (in compliance with regulations EC 60350:99+A1:05 +A2:08 and DIN 3360-12:07:07)
Recipe Function Preheating
IEC 60350:99+A1:05 +A2:08 § 8.4.1
Shortbread
biscuits
IEC 60350:99+A1:05 +A2:08 § 8.4.2
Small cakes
IEC 60350:99+A1:05 +A2:08 § 8.5.1
Fatless sponge
cake
IEC 60350:99+A1:05 +A2:08 § 8.5.2
2 Apple pies
IEC 60350:99+A1:05 +A2:08 § 9.1.1
Toast
IEC 60350:99+A1:05 +A2:08 § 9.2.1
Burgers
DIN 3360-12:07 § 6.5.2.3
Apple pie, pie in
pan
DIN 3360-12:07 § 6.6
Roast pork
DIN 3360-12:07 annex C
Tart
The cooking table suggests the functions and ideal temperatures for obtaining best results with any type of
recipe. For hot air cooking on a single level, it is advisable to use the third shelf and the same temperature
suggested for "CONVECTION BAKE" cooking on several levels.
When grilling, it is advisable to leave 3-4 cm free from the front edge of the grill to facilitate removal.
Level
(from bottom)
Yes 3
Yes 1 - 4
Yes 3
Yes 1 - 4
Yes 2
Yes 2 / 3
Yes 1 - 4
- 5
- 5
- 5
Yes 3
Yes 1 - 4
- 3
Yes 3
Yes 1 - 4
GB43
Temp Time
(°C) (min)
170 15 - 25 Drip-tray / baking tray
Level 4: baking tray (switch levels halfway
through cooking)
160 25 - 35
Level 1: drip-tray
170 20 - 30 Drip-tray / baking tray
Level 4: baking tray (switch levels halfway
through cooking)
160 20 - 30
Level 1: drip-tray
170 25 - 35 Cake tin on grill
185 55 - 75 Cake tin on grill
Level 4: cake tin on grill (switch levels
halfway through cooking)
175 75 - 95
Level 1: cake tin on grill
High 3 - 5 Grill
Level 5: grill (turn food halfway through
High 20 - 30
cooking)
High 20 - 30 Level 4: drip-tray with water
180 30 - 40 Drip-tray / baking tray
Level 4: baking tray (switch levels halfway
through cooking)
160 50 -60
Level 1: drip-tray
Level 3: grill
190 150 -170
Level 2: drip-tray with water (top-up when
necessary)
170 35 - 45 Drip-tray / baking tray
Level 4: baking tray (switch levels halfway
through cooking)
170 40 - 50
Level 1: drip-tray
Accessories and notes