Whirlpool AKZM 754 Manual page 17

Table of Tested Recipes (in compliance with IEC 60350:99+A1:05 +A2:08 and DIN 3360-12:07:07)
Recipe Function Preheating Level (from
IEC 60350:99+A1:05 +A2:08 § 8.4.1
Shortbread
IEC 60350:99+A1:05 +A2:08 § 8.4.2
Small cakes
IEC 60350:99+A1:05 +A2:08 § 8.5.1
Fatless sponge cake
IEC 60350:99+A1:05 +A2:08 § 8.5.2
Two apple pies
IEC 60350:99+A1:05 +A2:08 § 9.1.1
Toast
IEC 60350:99+A1:05 +A2:08 § 9.2.1
Burgers
DIN 3360-12:07 § 6.5.2.3
Apple pie, cake in tin
DIN 3360-12:07 § 6.6
Roast pork
DIN 3360-12:07 annex C
Flat cake
The cooking table advises the ideal function and cooking temperature to ensure the best results with all recipes. If you wish to cook on one shelf only using the fan-
assisted function, place food on the third shelf and select the temperature recommended for the "FORCED AIR"
When grilling food, leave a space of 3-4 cm at the front to facilitate removal from the oven.
Temperature
bottom)
- 3
- 1-4
- 3
- 1-4
- 1-3-5
- 2
- 2 / 3
- 1-4
- 5
- 5
- 3
- 1-4
- 3
- 3
- 1-4
Time
(°C) (min)
170 20-30 Drip tray / baking tray
Shelf. 4: baking tray
160 20-30
Shelf. 1: drip tray
170 25-35 Drip tray / baking tray
Shelf. 4: baking tray
160 30-40
Shelf. 1: drip tray
Shelf. 5: oven tray on wire shelf
160 35-45 Shelf. 3: baking tray
Shelf. 1: drip tray
170 30-40 Cake tin on wire shelf
185 70-90 Cake tin on wire shelf
Shelf. 4: cake tin on wire shelf
175 75-95
Shelf. 1: cake tin on wire shelf
High 3-5 Grill
Shelf. 5: wire tray (turn food halfway through cooking)
High 20-30
Shelf. 4: drip tray with water
180 35-45 Drip tray / baking tray
Shelf. 4: baking tray
160 55-65
Shelf. 1: drip tray
Shelf. 3: grill
190 150-170
Shelf. 2: drip tray with water (top up when necessary)
170 40-50 Drip tray / baking tray
Shelf. 4: baking tray
170 45-55
Shelf. 1: drip tray
GB35
Accessories and notes
function when cooking on more than one shelf.