Whirlpool AKZM 754 Manual page 15

Recipe Function Preheating
Savoury pies
(vegetable pie, quiche
lorraine)
Vols-au-vent / Puff pastry
crackers
Lasagna / Baked pasta /
Cannelloni / Flans
Lamb / Veal / Beef / Pork
1 Kg
Chicken / Rabbit / Duck
1 Kg
Turkey / Goose 3 Kg
Baked fish / en papillote
(fillet, whole)
Stuffed vegetables
(tomatoes, courgettes,
aubergines)
Toast
Fish fillets / steaks
Sausages / Kebabs / Spare
ribs / Hamburgers
Roast chicken 1-1.3 Kg
Shelf Temperature
(from bottom)
- 3
- 1-4
- 1-3-5
- 3
- 1-4
- 1-3-5
- 3
- 3
- 3
- 2
- 3
- 2
- 5
- 3-4
- 4-5 Medium-High
- 1-2
- 1-2
GB33
Time Accessories
(°C) (min)
180-190 40-55 Cake tin on wire shelf
Shelf. 4: cake tin on wire shelf
180-190 45-60
Shelf. 1: cake tin on wire shelf
Shelf. 5: cake tin on wire shelf
180-190 45-60 Shelf. 3: cake tin on wire shelf
Shelf. 1: drip tray or baking tray + cake tin
190-200 20-30 Drip tray or baking tray
Shelf. 4: oven tray on wire shelf
180-190 20-40
Shelf. 1: drip tray or baking tray
Shelf. 5: oven tray on wire shelf
180-190 20-40 Shelf. 3: oven tray on wire shelf
Shelf. 1: drip tray or baking tray
190-200 45-55 Oven tray on wire shelf
190-200 80-110 Drip tray or oven tray on wire shelf
200-230 50-100 Drip tray or oven tray on wire shelf
190-200 80-130 Drip tray or oven tray on wire shelf
180-200 40-60 Drip tray or oven tray on wire shelf
180-200 50-60 Oven tray on wire shelf
High 3-5 Grill
Shelf. 4: wire shelf (turn food halfway through
cooking)
Medium 20-30
Shelf. 3: drip tray with water
Shelf. 5: wire tray (turn food halfway through
cooking)
15-30
Shelf. 4: drip tray with water
Shelf. 2: wire tray (turn food two thirds of the way
through cooking)
Medium 55-70
Shelf. 1: drip tray with water
Shelf. 2: Rotisserie
High 60-80
Shelf. 1: drip tray with water