Cooking Tables - Whirlpool AKZ 451 - PRODUCT DESCRIPTION SHEET Maintenance

COOKING TABLES

FOOD Function Preheating
MEAT
X
Lamb, Kid, Mutton
Roast
(Veal, Pork, Beef)
X
(kg. 1)
Chicken, Rabbit,
X
Duck
Turkey
X
(kg. 4-6) + browning level: 3
Goose (2 Kg)
X
FISH
(WHOLE)
(1-2 kg)
X
Gilt-head, Bass, Tuna,
Salmon, Cod
FISH
(CUTLETS)
(1 kg.) X
Sword Fish, Tuna
VEGETABLES
X
Stuffed peppers and tomatoes
Baked potatoes
X
SWEETS, PASTRIES, ETC.
X
Raising cakes
Filled pies
X
(with cheese)
Tarts
X
Applestrudel
X
Biscuits
X
Choux buns
X
Savoury pies
X
Lasagna
X
Filled fruit pies
X
e.g. Pineapple, Peach
Meringues
-
Vol-au-vents
X
Soufflés
X
Level
Browning Temperature Cooking time
(from the
level (°C) (minutes)
bottom)
3 2 200
3 3 200
2 3 190
1 3 200
1 3 200
3 1 190
3 2 190
2 - 200
2 3 200
1 - 180
2 - 180
2 - 180
1 - 3 - 200
1 - 3 - 200
1 - 3 - 180
2 - 190
2 1 200
2 - 190
1 - 3 - 120
1 - 3 - 190
2 - 190
COOKING TABLE FOR GRILL FUNCTION
FOOD Function
Sirloin steak
100 - 110
Cutlets
100 - 110
Sausages
80 - 90
Pork chops
160 - 180
Fish (cutlets)
100 - 130
Chicken legs
Kebabs
45 - 55
Spare ribs
40 - 50
Chicken halves
50 - 60 Chicken halves
Whole chicken
50 - 60
Roast
40 - 50
(pork, beef)
Duck
70 - 80
Leg of lamb
40 - 50
50 - 55 Roast beef
20 - 30 Baked potatoes
35 - 45
Fish (Gilt-head, Trout)
N.B.: When cooking meat in Fan and Static functions, it is advisable to use the Browning function (level 1 to 3).
40 - 50
Cooking times and temperatures are approximate only.
45 - 60
40 - 50
120 - 150
35 - 45
45 - 55
Level Power
Preheating
(from the bottom) level
X 4 5
X 4 5
X 3 - 4 5
X 4 5
X 3 - 4 5
X 3 - 4 5
X 3 - 4 5
X 3 - 4 5
X 3 5
X 3 5
X 3 5
X 2 5
X 2 5
X 3 5
X 3 5
X 3 5
X 3 5
Cooking time
(minutes)
35 - 45
30 - 40
30 - 40
35 - 45
35 - 45
40 - 50
40 - 50
35 - 45
45 - 55
45 - 55
60 - 70
60 - 70
70 - 80
70 - 80
50 - 60
50 - 60
50 - 60