Create Chefbot Touch Pro Connect User Manual page 14

ACCESSORY
Beat egg whites
Whisk
Whip cream
Soup
Other ingredients
Remover
that need heat
trowel
Cut meat
Crush ice
Blender
Chop (onion, celery,
carrot, etc.)
Beans, soybeans,
Blade
walnuts, peanuts,
coffee beans,
almonds, ...
Knead
Rice, etc.
Steam basket
Fruits and vegeta-
Discs
bles
grate/slice
Fish, vegetables,...
Steamer
Always turn off and unplug the robot before cleaning, remove the lid and utensils from
the bowl.
• Electric unit: Clean it with a damp cloth and then dry it. Nev-
er use abrasive products or immerse the unit in water. If burn
marks form on the bottom of the bowl, put some citric acid or
lemon in water, heat for 5 to 7 minutes and remove the marks
with a cloth.
• Container, stirring paddle, blades: Wash the pieces, then dry them completely. If food or
burns remain on the inside of the bowl, remove them as soon as possible with a spatula. Fill
the bowl with soapy water and let it soak. Remove embedded debris using a cleaning brush.
Discoloration of the container will not affect its performance.
E NGL I SH
14
ACCESSORIES
FUNCTION SPEED
CARE AND CLEANING
TIME
4 2-4 min
3 3-5 min
1-2 1 -90 min
According
1-2 to
need
8-12 30-60s
8-12 10-20s
8-12 1-2 min
5-7 15-60s
10 2-3 min
1 1-2min
--- 20-30 min
5-6 30-60S
--- 10-60 min
MAX.
°C
INGREDIENTS
--- 2-4 eggs
--- 200ml
100ºC
According
2000 ml
to
need
--- 1500g
-- 300 g ice
3000 ml
--- (1200 g ingredients +
1800 g liquid)
--- 300 g
--- 200 g
500 g flour
--- + 250 g water
+ 200 g oil
Steam
600-1500 ml water
program
Food
processing
500 g
program
only
Steam
600-1500 ml water
program