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Type of dish
Temperature °C
Pastries and cakes
130
Fruit pie
Meringues
130
Sponge cake
150
Angel cake
160
Madeira cake
160
Chocolate cake
170
Flat sweet loaf
170
200
Puffs
200
Flaky pastry biscuits
Mille feuilles
200
200
Short crust pastry
Type of dish
Chops (0.5 kg)
Saussages
Grilled chicken (1 kg)
Veal on the spit (0.6 kg)
Chicken on the spit (1 kg)
Notes
Cooking time
Type of dish
(minutes)
Meat
60-70
Turkey (4-8 kg)
30-40
Goose (4-5 kg)
20-30
Duck (2-4 kg)
40-50
Capon (2½-3 kg)
40-50
Braised beef (1-1½ kg)
30-40
Leg of lamb
40-50
Roast hare (2 kg)
15-20
Roast pheasant
15-20
Chicken (1-1½ kg)
15-20
15-20
Fish
Cooking time
(minutes)
60
15
60
60
60
Temperature °C
Cooking time (hours)
160
3-4½
160
4-4½
170
1½-2½
170
2-2½
160
3-3½
160
1-1½
160
1-1½
160
1-1½
170
1-1½
200
15-25 minutes
Position of shelf
3
rd
guide rail
2
nd
guide rail
st
1
guide rail
-
-
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