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Product Record and Registration . . . . . . . . . . . . . . 2
Important Safety Instructions . . . . . . . . . . . . . . . . . 3
Cooking Recommendations . . . . . . . . . . . . . . . . . . 9
Before Setting Surface Controls . . . . . . . . . . . . . . 12
Setting Surface Controls . . . . . . . . . . . . . . . . . . . . 14
Before Setting Oven Controls . . . . . . . . . . . . . . . . 16
www.frigidaire.com USA 1-800-944-9044
&
Electric Range
TABLE OF CONTENTS
www.frigidaire.ca Canada 1-800-265-8352
Care
Oven Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Care and Cleaning . . . . . . . . . . . . . . . . . . . . . . . . 22
Before You Call . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Warranty . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
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Summary of Contents for Frigidaire FCRC3012ABA
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Page 1: Table Of Contents
Setting Surface Controls ....14 Before Setting Oven Controls ....16 www.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352... -
Page 2: Product Record And Registration
Before Setting Surface Controls ....12 Registering your product with Frigidaire enhances our Setting Surface Controls ..... . . 14 ability to serve you. -
Page 3: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. This manual contains important safety symbols and instructions. Please pay attention to these WARNING symbols and follow all instructions given. Tip Over Hazard Do not attempt to install or operate your appliance until you have read the safety precautions in this •... -
Page 4: Important Instructions For Unpacking And Installation
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR UNPACKING Proper Installation—Be sure your appliance is properly installed and grounded by a qualified AND INSTALLATION technician. In the United States, install in accor- IMPORTANT dance with the National Fuel Gas Code ANSI Z223.1/NPFA No. 54, latest edition and National Read and follow the below instructions and Electrical Code NFPA No. -
Page 5: Important Instructions For Using The Appliance
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING THE WARNING APPLIANCE Never use your appliance as a space heater to WARNING heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of Storage In or On Appliance—Flammable the appliance. -
Page 6: Important Instructions For Using Your Radiant Cooktop
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING IMPORTANT INSTRUCTIONS FOR USING YOUR RADIANT COOKTOP YOUR COIL COOKTOP Know which knob or key controls each surface Make sure reflector pans or drip bowls are in heating area. Place cookware with food on the place - absence of these pans or bowls during cooking area before turning it on. -
Page 7: Important Instructions For Using Your Oven
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR USING YOUR IMPORTANT INSTRUCTIONS FOR CLEANING OVEN YOUR APPLIANCE Protective liners—Do not use aluminum foil, after- CAUTION market oven liners, or any other materials or devices to line oven bottom, oven racks, or any Before manually cleaning any part of the appli- other part of the appliance. -
Page 8: Important Instructions For Service And Maintenance
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician. This reduces the risk of personal injury and damage to the appliance. -
Page 9: Cooking Recommendations
COOKING RECOMMENDATIONS Bakeware The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food. Material Attributes Recommendation Shiny metal bakeware Shiny, aluminum, and non-coated Recommended cooking temperatures and bakeware is the best for even heating. times are based on shiny metal bakeware. -
Page 10: Cooking Results
COOKING RECOMMENDATIONS Cooking Conditions Conditions in your kitchen can affect the performance of your appliance when cooking food. Condition Attributes Recommendation Aging cookware As pans age and become discolored, If food is too dark or overcooked, use the minimum cook cooking times may need to be reduced time in the recipe or packaging. - Page 11 COOKING RECOMMENDATIONS Cooking Tips Broiling / Roasting Broiling pan For best results when broiling, use a broil pan with a broil pan insert designed to drain the fat from the food, help avoid spatter, and reduce smoking. The broiler pan will catch grease spills, and the insert helps prevent grease splatters.
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Page 12: Before Setting Surface Controls
BEFORE SETTING SURFACE CONTROLS Using Proper Cookware Cookware Material Types The size and type of cookware used will influence the heat The cookware material determines how evenly and quickly setting needed for best cooking results. Be sure to follow heat is transferred from the surface element to the pan the recommendations for using proper cookware as illus- bottom. - Page 13 BEFORE SETTING SURFACE CONTROLS Element On and Hot Surface Indicator Lights About the Radiant Surface Elements The element temperature rises gradually and evenly. As the The ELEMENT ON indicator light will turn on when one or temperature rises, the element will glow red. To maintain more elements are turned on.
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Page 14: Setting Surface Controls
SETTING SURFACE CONTROLS Radiant surface elements To operate the radiant element: 1. Place correctly sized cookware on the radiant surface element. 2. Push in and turn the surface control knob in either direction (Figure 5) to the desired setting (refer to the “Suggested radiant surface element settings”... -
Page 15: Home Canning
SETTING SURFACE CONTROLS Home Canning Be sure to read and observe all the following points when home canning with your appliance. Check with the USDA (United States Department of Agriculture) Web site and be sure to read all the information they have available as well as follow their recommendations for home canning proce- dures. -
Page 16: Before Setting Oven Controls
BEFORE SETTING OVEN CONTROLS Oven Vent Location Types of oven racks The oven is vented as shown below. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. -
Page 17: Oven Controls
OVEN CONTROLS Bake Timer Broil On-Off Clock Oven Control Features Setting the Clock 1. Bake - Use to select for all baking. When the appliance is first plugged in or when the power supply to the appliance has been interrupted, the display 2. -
Page 18: Temperature Display (Fahrenheit/Celsius)
OVEN CONTROLS Temperature display (Fahrenheit/Celsius) Setting the minute timer The electronic oven control is set to operate in Fahrenheit 1. Press Timer on-off. (°F) at the factory. The oven may be programmed for any 2. Press to increase time in one-minute increments. temperature from 170°F to 500°F (77°C to 260°C). -
Page 19: Setting Bake
OVEN CONTROLS Setting Bake To set Bake: 1. Press Bake. — — — appears in the display. Bake cooks with heat that rises from the oven bottom. The heat and air circulate naturally in the oven. Follow baking 2. Within 5 seconds, press . -
Page 20: Setting Broil
NOTE CAUTION To purchase a broiling pan and insert, visit frigidaire.com Always use oven mitts. Oven racks will become very hot which can cause burns. Always pull the oven rack out to the broil stop position before turning or removing food. -
Page 21: Adjusting The Oven Temperature
OVEN CONTROLS Table 2: Broil recommendations Food item Rack Position Temperature Cook time in minutes Doneness 1st side 2nd side Steak 1” thick 6:00 4:00 Rare 7:00 5:00 Medium Pork Chops 3/4 “thick 8:00 6:00 Well Chicken - Bone In 20:00 10:00 Well... -
Page 22: Care And Cleaning
CARE AND CLEANING Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the difficulty of major cleaning later. CAUTION • Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is cool. •... - Page 23 CARE AND CLEANING Porcelain-enameled broiler pan Rinse with clean water and a damp cloth. Scrub gently with a soapy, non-abrasive and insert scouring pad to remove most spots. Rinse with a 50/50 solution of clean water and ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel for Porcelain door liner 30 to 40 minutes.
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Page 24: Surface Elements And Drip Bowls
CARE AND CLEANING Surface elements and drip bowls To remove the surface elements and drip bowls: 1. Lift the edge of the drip bowl across from the terminal CAUTION end. Lift the surface element and drip bowl together just enough to clear the cooktop. •... -
Page 25: Cleaning Under Cooktop (Some Models)
CARE AND CLEANING Cleaning under cooktop (some models) Aluminum Foil and Utensils WARNING CAUTION • Never cover any slots, holes, or passages in the oven When lowering the lift-up range cooktop, grasp the sides bottom or cover an entire oven rack with materials with fingertips only. - Page 26 CARE AND CLEANING Removing and Replacing the Oven Door: Oven door CAUTION hinge locations The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. To remove the oven door 1. Open oven door completely, horizontal with floor (See Figure 17: Door hinge location Figure 17).
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Page 27: Replacing The Oven Light
CARE AND CLEANING Replacing the Oven Light Remove and replace storage drawer (some models) CAUTION Use the storage drawer for storing cooking utensils. The drawer can be removed to facilitate cleaning under the Be sure the oven is unplugged and all parts are cool range. -
Page 28: Before You Call
BEFORE YOU CALL Oven Baking For best cooking results, preheat the oven before baking cookies, breads, cakes, pies, pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance. -
Page 29: Solutions To Common Problems
BEFORE YOU CALL Solutions to Common Problems: Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed. Problem Cause / Solution Entire appliance does not Appliance not connected. Make sure power cord is plugged properly into outlet. operate. - Page 30 BEFORE YOU CALL Problem Cause / Solution Electric Cooktop Problems Surface element is too hot or not Incorrect surface control setting. Adjust power level setting. hot enough. Surface element does not heat or Be sure the correct surface control knob is turned on for the element needed. does not heat evenly.
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Page 32: Warranty
WARRANTY Your appliance is covered by a one year limited warranty. For one year from your original date of purchase, Electrolux will pay all costs for repairing or replacing any parts of this appliance that prove to be defective in materials or workmanship when such appliance is installed, used and maintained in accordance with the provided instructions.
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