Frigidaire FCRG3083AS Use & Care Manual

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Introduction. . . . . . . . . . . . . . . . . . 2

Important Safety Instructions . . . . . . . . 3

Cooking Recommendations . . . . . . . . 10

Before Setting Surface Controls . . . . . 13

Setting Surface Controls. . . . . . . . . . 16

Frigidaire.com USA 1-800-374-4432

use

GAS

RANGE

care

Before Setting Oven Controls. . . . . . . 19

Setting Oven Controls . . . . . . . . . . . 20

Care and Cleaning . . . . . . . . . . . . . 32

Before You Call . . . . . . . . . . . . . . . 38

Warranty . . . . . . . . . . . . . . . . . . 42

A27171401/B (April 2023)

Frigidaire.ca Canada 1-800-265-8352

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Summary of Contents for Frigidaire FCRG3083AS

Page 1: Table Of Contents
Setting Surface Controls..16 Warranty ....42 A27171401/B (April 2023) Frigidaire.com USA 1-800-374-4432 Frigidaire.ca Canada 1-800-265-8352...
Page 2: Introduction
Welcome to our Installation Checklist  Read all the safety instructions in the front of Thank you for bringing Frigidaire into your home! your Use & Care Manual. We see your purchase as the beginning of a long  Remove all packaging materials from your relationship together.
Page 3: Important Safety Instructions
IMPORTANT SAFETY INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this ap- NOTE pliance. Indicates a short, informal reference – This manual contains important safety something written down to assist the symbols and instructions. Please pay at- memory or for future reference. tention to these symbols and follow all instructions given.
Page 4 IMPORTANT SAFETY INSTRUCTIONS Never allow children to play with pack- WARNING aging material. Do not remove the wiring label and other literature attached to the Tip Over Hazard appliance. Do not remove model/serial • A child or adult can tip number plate.
Page 5 IMPORTANT SAFETY INSTRUCTIONS GROUNDING INSTRUCTIONS is in conformance with all local codes and ordinances. WARNING This appliance is equipped with a 3-prong • Avoid ﬁ re hazard or electrical shock. grounding plug for your protection against Failure to follow this warning may shock hazard and should be plugged di- cause serious injury, ﬁ...
Page 6 IMPORTANT SAFETY INSTRUCTIONS Conversion to (L.P.) Gas WARNING This appliance allows for conversion to • Do not leave children alone - Children Liqueﬁ ed Petroleum (L.P.) Gas. should not be left alone or unattended in the area where appliance is in use. WARNING They should never be allowed to sit Personal injury or death from electrical...
Page 7 IMPORTANT SAFETY INSTRUCTIONS CAUTION CAUTION • When heating fat or grease, watch it • Do not attempt to operate the ap- closely. Grease may catch ﬁ re if it be- pliance during a power failure. If the comes too hot. power fails, always turn off the appli- ance.
Page 8 IMPORTANT SAFETY INSTRUCTIONS To reduce the risk of burns, ignition of Keep oven vent ducts unobstructed. ﬂ ammable materials, and spillage due to Touching surfaces in this area when the unintentional contact with the utensil, the oven is on may cause severe burns. Do not handle of the utensil should be positioned place plastic or heat-sensitive items on or so that it is turned inward, and does not...
Page 9 IMPORTANT SAFETY INSTRUCTIONS IMPORTANT INSTRUCTIONS FOR Clean ventilating hoods frequently - SERVICE AND MAINTENANCE Grease should not be allowed to accumu- Do not repair or replace any part of the late on hood or ﬁ lter. Follow the manu- appliance unless speciﬁ cally recommend- facturer’s instructions for cleaning vent ed in the manuals.
Page 10: Cooking Recommendations
COOKING RECOMMENDATIONS COOKING RECOMMENDATIONS Bakeware The material of bakeware aff ects how evenly and quickly it transfers heat from the pan to the food. Material Attributes Recommendation Shiny metal bakeware Shiny, aluminum, and non-coat- Recommended cooking temperatures ed bakeware is the best for even and times are based on shiny metal heating.
Page 11 COOKING RECOMMENDATIONS Cooking Conditions Conditions in your kitchen can aff ect the performance of your appliance when cooking food. Condition Attributes Recommendation Aging cookware As pans age and become If food is too dark or overcooked, use the discolored, cooking times may minimum cook time in the recipe or packag- need to be reduced slightly.
Page 12 The broiler pan will catch grease spills, and the insert helps prevent grease splatters. If a broiler pan and insert are not supplied with this appliance, they may be purchased from Frigidaire.com. Convection Cooking Convection attributes Convection cooking uses a fan to circulate hot air around the oven and food.
Page 13: Before Setting Surface Controls
BEFORE SETTING SURFACE CONTROLS BEFORE SETTING SURFACE CONTROLS Gas surface burner types Assembly of the Burner Caps The cooktop is equipped with gas surface burners Make sure that all of the surface burner caps and with diff erent BTU ratings. The ability to heat food surface burner grates are installed correctly and at quickly and in large amounts increases as the burn- the correct locations.
Page 14 BEFORE SETTING SURFACE CONTROLS Using Proper Cookware Cookware Material Types The size and type of cookware used will inﬂ uence The cookware material determines how evenly and the heat setting needed for best cooking results. quickly heat is transferred from the surface ele- Be sure to follow the recommendations for using ment to the pan bottom.
Page 15 BEFORE SETTING SURFACE CONTROLS Home Canning Install Burner Grates Be sure to read and observe all the following points To install burner grates, place the grates ﬂ at-side when home canning with your appliance. Check down and align them into the cooktop recess.. with the USDA (United States Department of Agri- culture) Web site and be sure to read all the infor- mation they have available as well as follow their...
Page 16: Setting Surface Controls
SETTING SURFACE CONTROLS Setting surface controls The ability to heat food quickly and in large vol- umes increases as the burner size increases. Your gas appliance may be equipped with many diff er- ent sized surface burners. It is important to select cookware that is suitable for the amount and type of food being prepared.
Page 17 Do not put a griddle in a dishwasher. Table 1: Recommended ﬂ ame settings for cook- If you would like to purchase a griddle, you can order one from Frigidaire.com. Using the griddle: CAUTION Place the griddle securely on top of the burner grates.
Page 18: Before Setting Oven Controls
BEFORE SETTING OVEN CONTROLS Oven Vent Location Types of Oven Rack The oven is vented as shown below. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results.
Page 19: Setting Oven Controls
SETTING OVEN CONTROLS Bake is for delicate foods that need heat to rise 11. Timer On-Off is used to set or cancel the and move gently in the oven. minute timer. 2. Broil is for broiling and grilling foods under 12.
Page 20 SETTING OVEN CONTROLS Setting the Clock Setting a silent control panel (Aud) When the appliance is ﬁ rst When selecting a function, an audible tone is heard plugged in or when the power each time a key is pressed. If desired, the control supply to the appliance has been interrupted, the can be programmed for silent operation.
Page 21 SETTING OVEN CONTROLS Adjust Oven Temperature (UPO) Restore Factory Settings (rSEt) Your appliance has been factory calibrated and Your appliance was set with predetermined (de- tested to ensure an accurate baking temperature. fault) oven control settings. Over time, users may For the ﬁ...
Page 22 SETTING OVEN CONTROLS Setting the minute timer Oven Lock The timer can be set for any amount of time The control can be programmed to lockout from 1 minute to 11 hours and 59 minutes. the oven control keys and lock the oven door. The minute timer can be used alone or while using The oven control lockout mode is not allowed dur- any of the other oven features.
Page 23 SETTING OVEN CONTROLS Setting Bake IMPORTANT Bake cooks with heat that rises from the oven bottom. The heat and air circulate naturally in the The oven will bake no longer than 12 hours. If you oven. A reminder tone will sound indicating when wish to bake for a longer period, see “Changing the set bake temperature is reached and to place between continuous bake setting or 12 hour ener-...
Page 24 SETTING OVEN CONTROLS Convection Bake To set convection bake with a default oven set temperature of 325°F: Convection Bake uses a fan to circulate the oven's Press Conv Bake. heat uniformly around the oven. This improved heat distribution allows for even cooking and 2.
Page 25 If the door is not closed, the oven will turn off within 30 seconds of the open door alarm.
Page 26 When broiling, always pull the oven rack out to the stop position before turning or removing food. • If a broiler pan and insert are not supplied with this appliance they may be purchased from www.frigidaire.com. Table 3: Broil recommendations Food...
Page 27 When using the Air Fry tray, place a large cook- ie sheet on rack position 1 to catch any crumbs or drippings. Frigidaire off ers an optional Air Fry Tray speciﬁ cal- • Leave oven light off when baking. ly designed to deliver superior performance.
Page 28 SETTING OVEN CONTROLS Self Clean Self Clean cleans with very high temperatures (well • Do not spray oven cleaners or oven protec- above normal cooking temperatures), eliminat- tive coatings in or around any part of the oven ing soils completely or reducing them to very ﬁ ne interior.
Page 29 SETTING OVEN CONTROLS Setting Self Clean To set self clean: • The kitchen area should be well ventilated using an open window, ventilation fan, or exhaust Be sure the oven is empty and all oven racks are removed. Remove all items from the oven. Be sure hood during the ﬁ...
Page 30 SETTING OVEN CONTROLS Delay Start Keep Warm Delay Start allows a delayed starting time for the Keep Warm should only be used with foods that Bake, Convection Bake, and Self-Clean functions. are fully cooked and at serving temperatures. Keep Prior to setting a delay start, be sure the time of Warm will keep foods warm and ready for serving day is set correctly.
Page 31: Care And Cleaning
CARE AND CLEANING Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the diffi culty of major cleaning later. CAUTION Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is cool.
Page 32 CARE AND CLEANING Surface or Area Cleaning Recommendation Porcelain-enameled broiler pan Rinse with clean water and a damp cloth. Scrub gently with a soapy, and insert non-abrasive scouring pad to remove most spots. Rinse with a 50/50 solution of clean water and ammonia. If necessary, cover diffi cult Porcelain door liner spots with an ammonia-soaked paper towel for 30 to 40 minutes.
Page 33 CARE AND CLEANING Cleaning the surface burners To avoid possible burns, do not attempt cleaning Burner Cap before turning off all surface burners and allowing them to cool. Any additions, changes, or conversions required in order for this appliance to satisfactorily meet the application needs must be made by an authorized qualiﬁ...
Page 34 CARE AND CLEANING General Cleaning Cleaning Porcelain Enamel Oven Refer to the table at the beginning of this chapter The oven interior is porcelain on steel, it is safe to for more information about cleaning speciﬁ c parts clean using oven cleaners. of the oven.
Page 35 CARE AND CLEANING Aluminum Foil, Aluminum Utensils, and Replacing the Oven Light Oven Liners CAUTION WARNING Be sure the oven is unplugged and all parts are cool before replacing the oven light. Never cover any slots, holes, or passages in the oven bottom or cover an entire oven rack with The interior oven light is located at the rear of the materials such as aluminum foil.
Page 36 CARE AND CLEANING Removing and Replacing the Oven Door CAUTION The door is heavy. For safe, temporary storage, lay the door ﬂ at with the inside of the door facing down. IMPORTANT Special door care instructions - For safe, Figure 14: Door hinge location temporary storage, lay the door ﬂ...
Page 37: Before You Call
BEFORE YOU CALL Oven Baking For best cooking results, preheat the oven before baking cookies, breads, cakes, pies, pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and tempera- tures needed to bake a product may vary slightly from your previously owned appliance. Baking Problems and Solutions Baking Problems Baking Problems Causes...
Page 38 We may be able to help you avoid a service visit. If you do need service, we can get that started for you! 1-800-374-4432 (United States) 1-800-265-8352 (Canada) Frigidaire.com Frigidaire.ca Problem Cause / Solution Entire appliance does not Appliance not connected.
Page 39 BEFORE YOU CALL Cooktop Problems Problem Cause / Solution Surface burners do not Surface control knob was not completely turned to LITE (). Push in and turn ignite. the surface control knob to LITE until the burner ignites and then turn the control knob to the desired ﬂ...
Page 40 BEFORE YOU CALL Self-Clean Problems Problem Cause / Solution Self clean does not work. Oven control not set properly. See “Setting Self Clean” on page 28. Oven racks discolored or Oven racks left in oven cavity during self clean. Remove oven racks from do not slide easily.
Page 41: Warranty
Obligations for service and parts under this warranty must be performed by Electrolux or an authorized service company. Product features or speciﬁ cations as described or illustrated are subject to change without notice. Canada 1.800.265.8352 1-800-374-4432 Electrolux Canada Corp. Frigidaire 5855 Terry Fox Way 10200 David Taylor Drive Mississauga, Ontario, Canada Charlotte, NC 28262 L5V 3E4...
Page 42 Our home is your home. Visit us if you need help with any of these things: owner support accessories service registration (See your registration card for more information.) Frigidaire.com 1-800-374-4432 Frigidaire.ca 1-800-265-8352...

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