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Related Manuals for Bosch HBG636B 1W Series
Summary of Contents for Bosch HBG636B 1W Series
- Page 1 Built-in oven HBG636B.1W Instruction manual Built-in oven [en]...
- Page 3 Sabbath mode ......19 www.bosch-home.com and in the online shop Starting Sabbath mode ..... . . 19...
- Page 4 Intended use 8Intended use (Important safety information R ead these instructions carefully. Only then I n t e n d e d u s e will you be able to operate your appliance G eneral information safely and correctly. Retain the instruction I m p o r t a n t s a f e t y i n f o r m a t i o n manual and installation instructions for future Warning –...
- Page 5 Important safety information Water in a hot cooking compartment may Halogen lamp Risk of scalding! ■ create hot steam. Never pour water into the Warning – Risk of burns! hot cooking compartment. The bulbs in the cooking compartment become very hot. There is still a risk of burning Warning –...
- Page 6 Causes of damage ]Causes of damage 7Environmental protection G eneral information Y our new appliance is particularly energy-efficient. C a u s e s o f d a m a g e E n v i r o n m e n t a l p r o t e c t i o n Here you can find tips on how to save even more Caution! energy when using the appliance, and how to dispose...
- Page 7 Environmental protection Open the appliance door as infrequently as possible Environmentally-friendly disposal ■ when the appliance is in use. Dispose of packaging in an environmentally-friendly manner. This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment - WEEE).
- Page 8 Getting to know your appliance Control panel *Getting to know your In the control panel, you can use the various buttons, appliance touch fields, touch-screen displays and the rotary selector to set the different appliance functions. The current settings are shown on the display. I n this chapter, we will explain the indicators and G e t t i n g t o k n o w y o u r a p p l i a n c e controls.
- Page 9 Getting to know your appliance Display Touch-screen displays The touch-screen displays are both a display medium The display is structured so that the information can be and control element at the same time. They show the read at a glance in any situation. options that you can select for a function and the The value that you can currently set is highlighted and current setting.
- Page 10 Getting to know your appliance Types of heating To enable you to find the correct type of heating for When cooking at very high temperatures, the appliance your dish, we have explained the differences and lowers the temperature slightly after an extended scopes of application here.
- Page 11 Accessories Further information _Accessories In most cases, the appliance provides notes and further information on the action just carried out. Y our appliance is accompanied by a range of A c c e s s o r i e s Touch the °...
- Page 12 Accessories Example in the picture: Universal pan Notes Make sure that you always insert the accessories ■ into the cooking compartment the right way round. Always insert accessories fully into the cooking ■ compartment so that they do not touch the appliance door.
- Page 13 Before using for the first time KBefore using for the first Pizza tray For pizzas and large round cakes. time Grill tray Use for grilling in place of the wire rack or as a splatter guard.Only use B efore you can use your new appliance, you must in the universal pan.
- Page 14 The selection list for the types of heating appears on the touch-screen displays. The Bosch logo appears on the display, followed by the selection list for the types of heating. Example in the picture: Hot air eco . at 195 °C.
- Page 15 Operating the appliance Set the temperature using the rotary selector. Rapid heating With Rapid heating, you can shorten the heat-up time for some heating types. The heating types suitable for Rapid heating are: < 4D hot air ■ % Top/bottom heating ■...
- Page 16 Time-setting options Press the l start/stop button to start. OTime-setting options The cooking time counts down. Y our appliance has different time-setting options. T i m e - s e t t i n g o p t i o n s Time-setting option Use Cooking time After the set cooking time has elapsed, the...
- Page 17 Time-setting options Before starting the operation, touch the "End" text Setting the timer field. The timer runs alongside other settings. You can set it On the display, the projected end time is highlighted at any time, even if the appliance is switched off. It has in white.
- Page 18 Childproof lock AChildproof lock QBasic settings Y our appliance is equipped with a childproof lock so T here are various settings available to you in order to C h i l d p r o o f l o c k B a s i c s e t t i n g s that children cannot switch it on accidentally or change help use your appliance effectively and simply.
- Page 19 Sabbath mode FSabbath mode Clock display Digital* Analogue W ith the Sabbath mode, a cooking time of up to 74 S a b b a t h m o d e hours can be set. You can keep the food in the cooking Lighting Off during operation compartment warm without having to switch the oven...
- Page 20 Cleaning DCleaning Door panels Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. W ith good care and cleaning, your appliance will retain Do not use a glass scraper or a stainless steel C l e a n i n g its appearance and remain fully functioning for a long scouring pad.
- Page 21 Cleaning Surfaces in the cooking compartment Keeping the appliance clean The back wall in the cooking compartment is self- Always keep the appliance clean and remove dirt cleaning.You can tell this from the rough surface. immediately so that stubborn deposits of dirt do not build up.
- Page 22 Rails Attaching the rails pRails The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. W ith good care and cleaning, your appliance will retain R a i l s First, insert the rail in the middle of the rear socket ‚, its appearance and remain fully functional for a long until the rail rests against the cooking compartment...
- Page 23 Appliance door Fitting the appliance door qAppliance door Reattach the appliance door in the opposite sequence to removal. W ith good care and cleaning, your appliance will retain A p p l i a n c e d o o r When attaching the appliance door, ensure that both its appearance and remain fully functional for a long hinges are inserted straight into the opening (figure...
- Page 24 Appliance door Open the appliance door again slightly. Put the Fitting the door on the appliance cover back in place and press on it until it clicks Insert the front panel at the bottom into the retainers audibly into place (figure (figure Close the front panel until both upper hooks are opposite the opening (figure...
- Page 25 Trouble shooting Rectifying faults yourself 3Trouble shooting You can often easily rectify technical faults on the appliance yourself. I f a fault occurs, there is often a simple explanation. T r o u b l e s h o o t i n g If a dish does not turn out exactly as you wanted, you Before calling the after-sales service, please refer to the can find many tips and instructions for preparation at...
- Page 26 Customer service Replacing the bulb in the top of the cooking 4Customer service compartment If the cooking compartment light bulb fails, it must be O ur after-sales service is there for you if your appliance replaced. Heat-resistant, 40 watt, 230 V halogen bulbs C u s t o m e r s e r v i c e needs to be repaired.
- Page 27 Dishes PDishes Categories Food Bread Bread, bread rolls Bread rolls Y ou can use the "Assist" operating mode to prepare a D i s h e s wide variety of food. The appliance selects the optimal Pizza settings for you. Pizza, savoury cakes Savoury cakes, quiches To achieve good results, the cooking compartment...
- Page 28 Tested for you in our cooking studio Once the cooking time has elapsed, an audible signal JTested for you in our sounds. The appliance stops heating. cooking studio When your dish is ready, switch the appliance off using the ÿ on/off button. H ere, you can find a selection of dishes and the ideal Continue cooking T e s t e d f o r y o u i n o u r c o o k i n g s t u d i o...
- Page 29 Tested for you in our cooking studio Tinplate baking tins, ceramic dishes and glass dishes Baking on several levels Use 4D hot air. Baked items that are placed into the extend baking time and mean that the baked item will oven on trays or in baking tins/dishes at the same time not brown evenly.
- Page 30 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins. Swiss flan Pizza tray 170-190 45-55 Tart Flan-base cake tin, black 190-210 25-40 Bundt yeast cake Ring cake tin 150-170 50-70 Yeast cake...
- Page 31 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Heating Tempera- Cooking tion function ture in °C time in mins. Whirls, 2 levels Universal pan + baking tray 140-150** 30-40 < Whirls, 3 levels Baking trays + universal pan 5+3+1 130-140** 35-55...
- Page 32 Tested for you in our cooking studio Bread and rolls Frozen products Do not use frozen products that are heavily frosted. Your appliance offers you a range of heating types for Remove any ice on the food. baking bread and rolls. You can find the ideal settings for many dishes in the settings tables.
- Page 33 Tested for you in our cooking studio Types of heating used: 7 Circulated air grilling ■ < 4D hot air ( Grill, large area ■ ■ % Top/bottom heating $ Pizza setting ■ ■ Dish Accessories Shelf posi- Type of Temperature Grill Cooking...
- Page 34 Tested for you in our cooking studio Accessories Recommended setting values Ensure that you always use suitable accessories and The table lists the optimal heating type for various types that they are placed in the oven the right way around. of food.
- Page 35 Tested for you in our cooking studio Dish Accessories Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Pierogi Ovenproof dish 190-200 30-45 Empanada Universal pan 180-190 30-45 < Börek Universal pan 200-220* 20-30 < * Preheat Bakes and soufflés Cookware...
- Page 36 Tested for you in our cooking studio Poultry When grilling, try wherever possible to use pieces of food which are of a similar thickness and weight. This Your appliance offers you a range of heating types for will allow them to brown evenly and remain succulent preparing poultry.
- Page 37 Tested for you in our cooking studio Types of heating used: ( Grill, large area ■ % Top/bottom heating $ Pizza setting ■ ■ 7 Circulated air grilling ■ Dish Accessories/cookware Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in...
- Page 38 Tested for you in our cooking studio Uncovered cookware Notes Use a deep roasting tin/dish for roasting meat. Place The grill element switches itself continuously on and ■ the tin/dish onto the wire rack. If you do not have any off;...
- Page 39 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in mins. Beef Fillet of beef, medium, 1 kg Wire rack 210-220 40-50 Pot-roasted beef, 1.5 kg Cookware, covered 200-220 130-160...
- Page 40 Tested for you in our cooking studio When grilling, try wherever possible to use pieces of Fish can also become crispy in a covered roasting dish. food which are of a similar thickness and weight. This Here, use a roasting dish with a glass lid and set a will allow them to brown evenly and remain succulent higher temperature.
- Page 41 Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of Tempera- Grill Cooking tion heating ture in °C setting time in mins. Fish, frozen Fish fillet, plain Cookware, covered 210-230 20-30 Fish fillet, au gratin Wire rack 200-220 45-60 Fish fingers (turn during cooking)
- Page 42 Tested for you in our cooking studio Yogurt Stir in 150 g (chilled) yoghurt. Pour into cups or small jars and cover with cling film. You can make your own yogurt using your appliance. Place the cups or jars onto the cooking compartment floor and use the settings indicated in Making yoghurt the table.
- Page 43 Tested for you in our cooking studio Types of heating used: . Hotair Eco ■ # Top/bottom heating Eco ■ Dish Accessories/cookware Shelf posi- Type of Tempera- Cooking tion heating ture in °C time in mins. Cakes in tins Sponge cake in a tin Ring tin/cake tin 140-160 60-80...
- Page 44 Tested for you in our cooking studio Acrylamide in foodstuffs crisps, chips, sliced bread, bread rolls, bread or fine baked goods (biscuits, gingerbread, spiced biscuit). Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Tips for keeping acrylamide to a minimum General Keep cooking times as short as possible.
- Page 45 Tested for you in our cooking studio Dish Cookware Shelf posi- Heating Searing time Tempera- Cooking tion function in mins ture in °C time in mins Beef Joint of beef (rump), 6-7 cm thick, Cookware, uncovered 100* 150-180 1.5 kg Fillet of beef, 1 kg Cookware, uncovered 90-120...
- Page 46 Tested for you in our cooking studio Preserving with clamps. Place the jars into the universal pan so that they do not touch each other. Pour 500 ml hot You can preserve fruit and vegetables using your water (approx. 80 °C) into the universal pan. Use the appliance.
- Page 47 Tested for you in our cooking studio Prove dough Final fermentation Place your baked item into the oven at the shelf position You can prove yeast dough in your appliance more indicated in the table. quickly than at room temperature. Use the top/bottom If you want to preheat the oven, the final fermentation heating type.
- Page 48 Tested for you in our cooking studio Test dishes Apple pie on two levels: position dark-coloured springform cake tins above each other so that they are These tables have been produced for test institutes to offset. facilitate appliance testing. Cakes in tinplate springform cake tins: bake on one As per EN 60350-1.
- Page 49 Tested for you in our cooking studio Type of heating used: Grilling ( Grill, large area Also slide in the universal pan. The liquid will be caught ■ and the cooking compartment stays cleaner. Dish Accessories Shelf posi- Type of Grill Cooking tion...
- Page 52 *9001015420* 9001015420 980405...
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