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Item number: NBG50100
Rated power: 600 W | Cooking Pot Capacity: 10 Rice Cups / 33.8oz
The EveryGrain Cooker features 5 Auto-Cook Programs, plus a Steam program if you're steaming food.
Select one of the 5 auto-cook programs by pressing the button of the cooking program you desire on the control panel, located on the front of the unit, below the lid. To change programs, just press a different button. Once pressed, the button lights up fully, indicating your chosen program.
WHITE RICE
This cooking program yields light, fluffy results, whether you're cooking jasmine, basmati, or sushi rice. Measure your scoops add to the Cooking Pot, and fill with water to the White Rice Line in the Cooking Pot. Select the White Rice Program and press Start.
BROWN RICE
This setting delivers expertly cooked brown rice, every time. Fill the Cooking Pot to the Brown Rice Line for Whole Grain Brown Rice and for Indian and Pakistani Brown Basmati Rice. Select the Brown Rice Program and press Start.
OATS
Whether steel-cut or rolled, this cooking program turns your oats into creamy, comforting porridge. Use a 1:2 ratio of oats to water for rolled oats, or measure your oats using the Measuring Scoop and fill the Cooking Pot with water to the Oats Line. Select the Oats Program and press Start.
Note: Steel cut oats will require a 1:3 oats to water ratio.
QUINOA
This superfood is actually a seed, which makes it high in protein and other nutrients. Quinoa comes in white, black, brown, or multicolored. For all quinoa types, measure your quinoa using the Measuring Scoop and fill the Cooking Pot with water to the Quinoa Line. Select the Quinoa Program and press Start.
GRAINS
Many ancient grains such as amaranth, farro, spelt, buckwheat and millet offer many health benefits as well as great flavor and texture. Consult our Measuring Guide for water to grain ratios, or simply measure the grain and water as grain package directs. Select the Grains Program and press Start.
Press Steam if you're only steaming food. The timer will show 0:00. Press (or press and hold) the up/down arrows to adjust steaming time in 1-minute increments (each up/down press will add or subtract 1 minute). The maximum time you can set for steaming is 1 hour.
STEAM
The EveryGrain cooker lets you steam foods in one of two ways: you can steam items and cook grains simultaneously, or you can steam items on their own. To steam items on their own, simply fill the Measuring Scoop with water and add to the cooker, select the Steam Program, and set the timer for the length of time your food requires to cook. For tender green vegetables, remove prompty and shock in ice cold water to stop cooking.
KEEP WARM
All programs, will automatically switch to Keep Warm once the cooking program has completed, for up to 3 hours. This will keep your grains at an ideal temperature for when you are ready to eat. The timer will count up in the Keep Warm stage to let you know how long cooked foods have been resting. Remove tender foods from heat immediately after the end of the cooking program to ensure they will not overcook.
START STOP
Use the Start/Stop button to start a cooking cycle after choosing a program, cancel a cooking program, or end the Keep Warm stage.
DELAY START
After selecting your desired cooking program, you can choose to delay cooking for up to 12 hours! This will ensure grains or rice are ready on your schedule. Select your desired cooking program, then press Delay Start, set your time (the timer defaults to 2 hours, but can be adjusted up to 12 hours. Use the arrows to move up and down in increments of 15 minutes.) After setting to your desired delay time, select Start, and the countdown to commence cooking will begin.
Reference the full measuring & cook time guide included separately with your NutribBullet EveryGrain Cooker for more details.
When using the Steam Program, The EveryGrain Cooker will automatically preheat before it begins the timer countdown.
Preheating takes between 5-9 minutes
Food | Steam Time (Minutes) | Food Cut Size Suggestions |
Broccoli | 8 | Trimmed florets of 1 small bunch |
Squash | 12 | 3/4-1" cubes |
Zucchini | 7 | Quartered lengthwise and then 1/2" thick |
Carrots | 12 | 1/4" thick coins |
Asparagus | 6 | Thick asparagus |
Cauliflower | 8 | Trimmed florets of 1 small bunch |
Green Beans | 8 | Trimmed |
Bok Choy | 4 | Trimmed and leaves cut into quarters |
Spinach | 3 | 3 large handfuls |
Mushrooms | 8 | Whole White Button or Cremini Mushroom |
Sweet Potatos | 12 | 3/4-1" cubes |
White Potatoes | 12 | 3/4-1" cubes |
Cabbage | 11 | 1/2 large head, cut into 11/2" wedges |
Salmon | 9 | 2 8-ounce pieces |
White Fish | 11 | 2 8-ounce pieces |
Chicken | 23 | 2 medium-sized split breasts *Always use a cooking thermometer to ensure the internal temperature has reached 165°F |
On the inside of the EveryGrain Cooking Pot, there are markings that serve as a useful cooking guide, indicating how much water to put in the pot for the grain type and number of scoops you're cooking. Always be sure to add your rice or grains first, and then add water.
NUMBER INSIDE A CIRCLE
Indicates how many scoops of grains (how much uncooked food) you're putting into the pot.
LINE CONNECTED TO A CIRCLE
Indicates how much water you should put into the pot for that amount of grain.
Before using your NutriBullet EveryGrain Cooker for the first time, please take a moment to perform the steps below.
Never submerge the Cooker Base in water or any other liquid.
Review all warning and caution statements in the Important Safeguards section and above before proceeding to Step 1.
If you wish to steam food, either with or without ingredients in the pot, place the Steaming Basket into the Cooking Pot. The basket should drop easily into the top area of the pot without effort. Make sure the basket sits level inside the pot.
If cooking: A countdown timer will begin when the cooking program has 10 minutes remaining.
Never touch the area near the steam vent during cooking or warming process.
A beep will occur, and the control panel screen will show time counting down, starting from 10 minutes.
If steaming: After setting time and pressing the Start/Stop button, the cooker will automatically preheat before it begins the timer countdown. Preheating takes between 5-9 minutes. Once preheating has completed, the timer will begin counting down immediately.
NOTE: cooking times will vary depending on the type of food and quantity used. To review how long cooking will take for a particular grain and quantity, see the included Measuring & Time Guide included with your EveryGrain Cooker.
Food, Cooking Pot, Steaming Basket (if used), and inner heating plate will be HOT after cooking! Handle carefully; wear oven mitts to protect your hands while handling hot cooker items. Do not touch or clean the inner heating plate until the plate has completely cooled down.
NOTE: Clean Cooking Pot, Steaming Basket, Spatula, Measuring Scoop, and heating plate regularly to avoid food residue buildup.
GENERAL TIPS
Do not overload the pot with food and water. Keep its contents below the highest line shown on the inner pot markings.
DON'T USE METAL UTENSILS OR METAL SCOOP
To protect the non-stick coating on the Cooking Pot and other parts of the cooker, don't use a metal spoon or other metal utensils when using this product. Use the included Spatula, or wood/plastic utensils.
AFTER COOKING IS DONE
To avoid rice sticking together, stir within 30 minutes in Keep Warm program.
Unplug appliance when not in use for a prolonged period of time.
Make sure the power is off, unit is unplugged, and the cooker has completely cooled down before cleaning, moving, or storing this product.
Make sure the Power Cord is plugged into an electrical outlet.
An audible beep will be heard when the appliance is plugged in.
The Power Button will be illuminated blue, indicating it needs to be pressed in order to turn on the unit.
The unit won't operate if the Cooker Lid is not fully closed and locked.
Make sure lid is all the way down; listen for a click to ensure lid is fully closed and locked.
Cooker will not operate (no cooking program or Steam program selected).
The unit won't operate if you have not selected a cooking program or Steam program.
Decide on a cooking program or Steam program, then press its button on the control panel.
Soak inside of pot with water for a while before cleaning.
Water should loosen stuck food residue over time. Hot water is even more effective; and hot soapy water should be the most effective. If the residue is stuck on hard, try applying dishwashing liquid directly onto the residue and let it sit for a few minutes before soaking the area in water.
Stir rice within 30 minutes in Keep Warm program.
Cleaning the EveryGrain Cooker is quick and easy. The Steaming Basket, Spatula, and Measuring Scoop are dishwasher safe or can be cleaned by rinsing in warm, soapy water. The Cooking Pot should always be cleaned by hand with warm, soapy water in order to preserve its nonstick coating.
Never clean the heating plate immediately after cooking. Unplug the cooker and allow the heating plate to cool completely before cleaning.
Clean the Cooking Pot, the Steaming Basket (if used), and the heating plate after each use. Regular cleaning helps keep food residue from building up inside the pot or basket.
If food sticks inside the Cooking Pot, soak pot with water for a while before cleaning.
Clean the Sealing Panel, Steam Vent, and Condensation Collector thoroughly every time you use the Cooker. Use a damp cloth or sponge and warm, soapy water to wipe the Sealing Panel and Condensation Collector clean. Remove the Steam Vent plug and rinse with warm water. Clean inside of the Steam Vent with a damp cloth.
Do not clean the Cooking Pot, Sealing Panel, or other parts of the cooker with steel wool pads/balls.
The Cooker Base should only be cleaned by wiping it with a damp cloth.
Never submerge the Cooker Base in water or any other liquid.
Before storing or moving the unit, make sure power is off, unit has cooled down, and the unit is unplugged.
Store unit upright in a cool, dry location. Keep accessories and power cord with cooker.
Make sure the appliance is off and has cooled to room temperature before storing.
To order additional parts and accessories, please visit our website at nutribullet.com/shop/accessories or feel free to contact Customer Service: 1 (800) 523-5993.
To avoid the risk of serious injury, carefully read all instructions before operating your NutriBullet. When using any electrical appliance, basic safety precautions should always be observed, including the following important information.
Save these instructions!
FOR HOUSEHOLD USE ONLY
During operation, check the appliance regularly. Do not leave the unit unattended for long periods of time when in use.
Save these instructions!
OBTAINING WARRANTY SERVICE
For limited warranty service, simply call our customer service department at 1 (800) 523-5993 or contact us via email from our website at nutribullet.com; click the Contact Us link, fill out and submit the customer contact form, and we will be glad to help you.
Please visit nutribullet.com/shop/accessories or call 1 (800) 523-5993 to register your new NutriBullet EveryGrain Cooker. You will be asked to enter the Serial Number* of your product, along with the purchase date and place of purchase.
The registration will enable us to contact you in the unlikely event of a product safety notification. By registering your product, you acknowledge you have read the instructions and understood the warnings as set forth in the accompanying instructions.
How to find serial number under the motor base.
Capital Brands Distribution, LLC | nutribullet.com
Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.
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