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This is where you can find the most common causes of damage and tips on how to avoid them.
Damage | Cause | Measure |
Stains | Unsupervised cooking process. | Monitor the cooking process. |
Stains, blisters | Spilled food, especially food with a high sugar content. | Remove immediately with a glass scraper. |
Stains, blisters or fractures in the glass | Defective cookware, cookware with melted enamel or cookware with copper or aluminium base. | Use suitable cookware that is in a good condition. |
Stains, discolouration | Unsuitable cleaning methods. | Only use cleaning agents that are suitable for glass ceramic, and only clean the hob when it is cold. |
Blisters or fractures in the glass | Knocks or falling cookware, cooking accessories or other hard or pointed objects. | When cooking, do not hit the glass or let objects fall onto the hob. |
Scratches, discolouration | Rough cookware bases or moving the cookware on the hob. | Check the cookware. Lift the cookware when moving it. |
Scratches | Salt, sugar or sand. | Do not use the hob as a work surface or storage space. |
Damage to the appliance | Cooking with frozen cookware. | Never use frozen cookware. |
Damage to the cookware or the appliance | Cooking without contents. | Never place or heat empty cookware on a hot cooking zone. |
Glass damage | Melted material on the hot cooking zone or hot pot lid on the glass. | Do not place greaseproof paper or aluminium foil nor plastic containers or pot lids on the hob. |
Overheating | Hot cookware on the control panel or on the frame. | Never place hot cookware on these areas. |
ATTENTION!
A fan is located on the underside of this hob.
If you follow these instructions, your appliance will use less energy.
Select the cooking zone to match the size of your pan. Centre the cookware on the hob.
Use cookware whose base diameter is the same diameter as the hotplate.
Tip: Cookware manufacturers often give the upper diameter of the saucepan. It is often larger than the base diameter.
. Cover saucepans with suitable lids.
Lift lids as infrequently as possible.
Use a glass lid.
Use pots and pans with flat bases.
Use cookware that is suitable for the quantity of food.
Cook with only a little water.
Turn down to a lower power level early on.
Product Information according (EU) 66/2014 can be found on the attached appliance pass and online on the product page for your appliance.
Cookware that is suitable for induction cooking must have a ferromagnetic base, i.e. it must be attracted by a magnet. The base must also match the size of the cooking zone. If cookware is not detected on a cooking zone, place this on the cooking zone with the next smallest diameter.
Size and characteristics of the cookware
To be able correctly detect the cookware, you must take the size and the material of the cookware into consideration. All cookware bases must be perfectly flat and smooth.
Use Cookware test to check whether the cookware is suitable. Refer to → "Cookware test" for more details.
Cookware | Materials | Properties |
![]() Recommended cookware | Stainless steel cookware in a sandwich design that distributes the heat well. | This cookware distributes the heat evenly, heats up quickly, and ensures that it can be detected easily. |
Ferromagnetic cookware made of enamelled steel, cast iron or special induction cookware made of stainless steel. | This cookware distributes the heat evenly, heats up quickly, and ensures that it can be detected. | |
![]() Suitable | The base is not fully ferromagnetic. | If the ferromagnetic area is smaller than the base of the cookware, only the area that is ferromagnetic heats up. As a result, the heat is not distributed evenly. |
Cookware bases that contain aluminium. | These cookware bases reduce the ferromagnetic area, which means that less power is emitted to the cookware. This cookware may not be sufficiently detected or may not be detected at all, and therefore does not heat sufficiently. | |
Not suitable | Cookware made from normal thin steel, glass, clay, copper or aluminium. |
Notes
In comparison to conventional hobs, induction technology brings with it a series of changes and has a number of benefits such as time savings when cooking and frying, energy savings as well as greater ease of cleaning and care. It also offers improved heat control as the heat is generated directly in the cookware.
On certain models, specific details such as the colour and shape may differ from those pictured.
Selection sensors | |
Sensor | Function |
![]() | Main switch |
![]() | Selecting the cooking zone |
![]() | Selecting settings |
![]() | powerBoost |
Displays | |
Display | Function |
![]() | Operating status |
![]() | Power levels |
![]() | Residual heat |
![]() | powerBoost |
![]() | Childproof lock |
Touch fields and displays Touch a symbol to activate the function it represents.
The specified power has been measured with the standard pots, which are described in IEC/EN 60335-2-6. The power may vary depending on the size of the cookware or cookware material.
Area | Highest power level | |
| Power level 9 | 1400 W |
| Power level 9 powerBoost | 1800 W 3100 W |
| Power level 9 | 1800 W |
Before you start cooking, check whether the size of the cookware fits the cooking zone that you want to use for cooking:
Area | Cooking zone type |
![]() | Single-circuit cooking zone |
The hob has a residual heat indicator for each cooking zone. Do not touch the cooking zone if the residual heat indicator is lit.
Display | Meaning |
![]() | The cooking zone is hot. |
To select the required power level from the available options, touch or
.
Power level | |
![]() | Lowest power level |
![]() | Highest power level |
Note: If no cookware is placed on the cooking zone or the pot is not suitable, the selected power level flashes. After a certain period of time, the cooking zone switches itself off.
quickStart
Touch and hold the symbol for the cooking zone for three seconds. The cooking zone switches itself off.
The table shows which power level ( ) is suitable for which food. The cooking time (
) may vary depending on the type, weight, thickness and quality of the food. To preheat, set power level 8–9.
![]() | ![]() | |
Melting | ||
Butter, honey, gelatine | 1 - 2 | - |
Heating and keeping warm | ||
Boiled sausages 1 | 3 - 4 | - |
Defrosting and heating | ||
Spinach, frozen | 2 - 4 | 15 - 25 |
Poaching, simmering | ||
Potato dumplings 1 | 4 - 5 | 20 - 30 |
Whisked sauces, e.g. Béarnaise sauce, Hollandaise sauce | 3 - 4 | 8 - 12 |
Boiling, steaming, braising | ||
Rice, with double the volume of water | 2 - 3 | 15 - 30 |
Unpeeledboiled pots | 4 - 5 | 25 - 35 |
Pasta 1 | 6 - 7 | 6 - 10 |
Soups | 2 - 4 | 15 - 180 |
Vegetables | 2 - 3 | 10 - 20 |
Stew in a pressure cooker | 4 - 5 | - |
Stewing | ||
Pot roast | 4 - 5 | 50 - 100 |
Goulash 2 | 3 - 4 | 50 - 60 |
Braising/frying with a small amount of fat 1 | ||
Escalope, plain or breaded | 6 - 7 | 6 - 12 |
Steak (3 cm thick) | 6 - 8 | 8 - 12 |
Poultry breast (2 cm thick) | 5 - 6 | 10 - 30 |
Hamburgers (2 cm thick) | 5 - 7 | 10 - 20 |
Fish and fish fillet, breaded | 5 - 7 | 8 - 20 |
Prawns and scampi | 6 - 8 | 4 - 10 |
Sautéing fresh vegetables and mushrooms | 6 - 8 | 10 - 20 |
Frozen dishes, e.g. stir-fries | 6 - 8 | 6 - 10 |
Omelette (cooked one after the other) | 3 - 4 | 3 - 10 |
Deep-frying, 150–200 g per portion in 1–2 l oil, deep-fat fried in portions 1 | ||
Frozen products, e.g. chips, chicken nuggets | 8 - 9 | - |
Vegetables, mushrooms, breaded, beer-battered or tempura | 5 - 7 | - |
Small baked items, e.g. doughnuts, battered fruit | 4 - 5 | - |
1 Without lid 2 Preheat to power level 8 |
Allows larger volumes of water to be heated more quickly than with the power level .
The function applies only for the cooking zone that is labelled with the corresponding symbol, provided no other cooking zone is in use.
Otherwise and
flash in the power level display.
Power level then switches on.
Select to switch a hotplate and the hob on. Then press
.
To switch off, select a hotplate and touch to select the required power level.
The hob is equipped with a childproof lock. This prevents children from switching on the hob.
To switch the function on, switch the hob off.
To switch on and off, press and hold and
for four seconds. If the childproof lock is switched on, the display lights up
in all cooking zones.
If you want to activate the childproof lock automatically every time the hob is switched off, you can find further information under Basic settings → "Basic settings"
You can configure the basic settings for your appliance to meet your needs.
Display | Setting | Value |
![]() | Childproof lock | ![]() ![]() ![]() |
![]() | Signal tones | ![]() ![]() ![]() ![]() |
![]() | Power limitation Enables the total power of the hob to be limited, if necessary, based on the conditions of your electrical installation. The available settings depend on the maximum power of the hob. You can find precise information on the rating plate. If the function is active and the hob has reached the set power limit, ![]() | ![]() ![]() ... ![]() ![]() ... ![]() |
![]() | Time for selecting the cooking zone | ![]() ![]() |
![]() | Cookware test You can use this function to test the quality of the cookware. | ![]() ![]() ![]() |
![]() | Automatic management with power limitation | ![]() ![]() ![]() |
![]() | Restoring factory settings | ![]() ![]() |
1 Factory setting |
Requirement: The hob must be switched off.
Product information | Display |
Directory for the technical after-sales service (TK) | ![]() |
Production number | ![]() |
Production number 1 | ![]() |
Production number 2 | ![]() |
The quality of the cookware has a major influence on the speed and the result of the cooking process. You can use this function to test the quality of the cookware.
Before the test, ensure that the size of the cookware base corresponds to the size of the cooking zone being used.
Access is via the basic settings. → "Basic settings"
You can see what the result means for the quality and speed of the cooking process in the following table.
Result | |
![]() | The cookware is not suitable for the cooking zone and therefore does not heat up. |
![]() | The cookware is taking longer to heat up than expected and cooking is not progressing as well as it ought to. |
![]() | The cookware is heating up correctly and cooking is progressing well. |
Note: If you have any unfavourable results, reposition the cookware on a smaller cooking zone, if available.
Touch or
to activate the function.
To keep your appliance working efficiently for a long time, it is important to clean and maintain it carefully.
You can obtain suitable cleaning products and glass scrapers from customer service, a retailer or the online shop siemens-home.bsh-group.com.
ATTENTION!
Unsuitable cleaning products may damage the surfaces of the appliance.
Unsuitable cleaning products
Clean the hob after every use to stop cooking residues from getting burnt on.
Requirement: The hob must be cold. Do not allow the hob to cool down if it has sugar stains, rice starch, plastic or aluminium foil on it.
If the hob frame is dirty or stained after use, clean this.
Note: Do not use a glass scraper.
You can rectify minor faults on your appliance yourself. Read the troubleshooting information before contacting after-sales service. This will avoid unnecessary costs.
Risk of injury!
Improper repairs are dangerous.
Risk of electric shock!
Improper repairs are dangerous.
Warnings
Notes
Information on the display panel | |
Fault | Cause and troubleshooting |
No displays light up | The power supply has been disconnected.
|
The appliance has not been connected as shown in the circuit diagram.
| |
Electronics fault
| |
The displays flash | The control panel is wet or an object is covering it.
|
![]() | The electronics have overheated and one or all of the cooking zones have been switched off.
|
![]() | There is hot cookware in the vicinity of the control panel. This may cause the electronics to overheat.
|
![]() | There is hot cookware in the vicinity of the control panel. The cooking zone has been switched off to protect the electronics.
|
![]() | The cooking zone has overheated and has been switched off to protect the work surface.
|
![]() | The cooking zone has been operating continuously for an extended period.
|
![]() | The operating voltage is incorrect and outside of the normal operating range.
|
![]() | The hob is not connected correctly.
|
![]() | Demo mode is activated.
|
Normal noises from your appliance
An induction hob may sometimes cause noises or vibrations, such as buzzing, crackling, hissing noises, fan noises or rhythmic noises.
Function-relevant genuine spare parts according to the corresponding Ecodesign Order can be obtained from Customer Service for a period of at least 10 years from the date on which your appliance was placed on the market within the European Economic Area.
Note: Under the terms of the manufacturer's warranty the use of Customer Service is free of charge.
Detailed information on the warranty period and terms of warranty in your country is available from our aftersales service, your retailer or on our website. If you contact Customer Service, you will require the product number (E-Nr.) and the production number (FD) of your appliance.
The contact details for Customer Service can be found in the enclosed Customer Service directory or on our website.
Product number (E-Nr.) and production number (FD)
You can find the product number (E-Nr.) and the production number (FD) on the appliance's rating plate.
The rating plate can be found:
The product number (E no.) can also be found on the glass ceramic. You can also display the customer service index (KI) and the production number (FD) in the basic settings. → "Basic settings"
Make a note of your appliance's details and the Customer Service telephone number to find them again quickly.
These recommended settings are intended for test institutes to facilitate the testing of our appliances. The tests were carried out using our cookware sets for induction hobs. If required, these accessory sets can be purchased at a later point from specialist retailers, or through our technical after-sales service or our online shop.
Ingredients: 150 g dark chocolate (55% cocoa).
Recipe in accordance with DIN 44550
Initial temperature 20°C
Heating up without stirring
Heating and keeping lentil stew warm
E.g.: Lentil diameter 5–7 mm. Initial temperature 20°C
Stir after heating for 1 minute
Milk temperature: 7°C
Preparing Béchamel sauce
Milk temperature: 7°C
Milk temperature: 7°C
Recipe in accordance with DIN 44550
Water temperature: 20°C
Initial temperature of the loin: 7°C
Recipe in accordance with DIN EN 60350-2
Follow these safety instructions when installing the appliance.
The appliance can only be used safely if it is correctly installed in accordance with the installation instructions. The installer is responsible for ensuring that the appliance works perfectly at its installation location.
Magnetism!
The appliance contains permanent magnets.
They may affect electronic implants, e.g. pacemakers or insulin pumps.
Risk of injury!
Parts that are accessible during installation may have sharp edges and may lead to cutting injuries.
In order to safely connect the appliance to the electrical system, observe the following instructions.
Connection type
Worktop
Follow the worktop manufacturer's recommendations.
Extractor hood
To guarantee that the appliance works correctly, the hob must be sufficiently ventilated. The ventilation in the lower section of the appliance requires a sufficient supply of fresh air. Therefore, if required, adjust the units for this purpose.
Note: If the appliance is installed in an island unit or in another location that is not described here, guarantee that the hob is ventilated appropriately.
Note: Do not kink or trap the connection cable, and keep it away from sharp edges and hot parts.
Requirement: Observe the connection data on the rating plate.
If you install the hob above an oven made by another brand, use a wooden partition floor.
ATTENTION!
Tools may damage the appliance.
Observe the following safety instructions.
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under the warranty.
The appliance can only be used safely if it is correctly installed according to the safety instructions. The installer is responsible for ensuring that the appliance works perfectly at its installation location.
Only use this appliance:
Do not use the appliance:
If you wear an active implantable medical device (e.g. a pacemaker or defibrillator), check with your doctor that it complies with Council Directive 90/385/EEC of 20th June 1990, EN 45502-2-1 and EN 45502-2-2, and that it has been chosen, implanted and programmed in accordance with VDE-AR-E 2750-10. If these conditions are satisfied, and if, in addition, non-metal cooking utensils and cookware with non-metal handles are used, it is safe to use this induction hob as intended.
This appliance may be used by children aged 8 or over and by people who have reduced physical, sensory or mental abilities or inadequate experience and/or knowledge, provided that they are supervised or have been instructed on how to use the appliance safely and have understood the resulting dangers.
Do not let children play with the appliance.
Children must not perform cleaning or user maintenance unless they are at least 15 years old and are being supervised.
Keep children under the age of 8 years away from the appliance and power cable.
Risk of fire!
Leaving fat or oil cooking on an unattended hob can be dangerous and may lead to fires.
The cooking surface becomes very hot.
The appliance will become hot.
Hob covers can cause accidents, for example due to overheating, catching fire or materials shattering.
After every use, switch off the hob using the main switch.
Food may catch fire.
Risk of burns!
The appliance and its parts that can be touched become hot during use, particularly the hob surround, if fitted.
Hob protective grilles may cause accidents.
The appliance becomes hot during operation.
Metal objects on the hob quickly become very hot.
Risk of electric shock!
Improper repairs are dangerous.
If the appliance or the power cord is damaged, this is dangerous.
An ingress of moisture can cause an electric shock.
The insulation on cables of electrical appliances may melt if it touches hot parts of the appliance.
If metallic objects come into contact with the fan that is located on the underside of the hob, this may cause an electric shock.
Risk of injury!
Saucepans may suddenly jump due to liquid between the saucepan base and the hotplate.
When cooking in a bain marie, the hob and cooking container could shatter due to overheating.
An appliance with a cracked or broken surface can cause cuts.
Risk of suffocation!
Children may put packaging material over their heads or wrap themselves up in it and suffocate.
Children may breathe in or swallow small parts, causing them to suffocate.
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Valid within Great Britain:
Imported to Great Britain by
BSH Home Appliances Ltd.
Grand Union House
Old Wolverton Road
Wolverton, Milton Keynes
MK12 5PT
United Kingdom
BSH Hausgeräte GmbH
Carl-Wery-Straße 34
81739 München, GERMANY
siemens-home.bsh-group.com
Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.
Download Siemens iQ100 EU AGA Series, iQ100 EU61RAGA5B - Induction Hob Manual
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