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Induction hob
EU...BE...
en
User manual
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Table of Contents
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Summarization of Contents

Safety Instructions
General Safety Information
Provides essential instructions for safe operation and maintenance of the appliance.
Intended Use and Limitations
Details the correct usage scenarios and limitations for the appliance.
User Group Restrictions
Specifies age and capability requirements for users to safely operate the appliance.
Safe Operation Guidelines
Covers critical safety warnings related to fire, burns, and electrical hazards.
Environmental Protection and Energy Saving
Packaging Disposal
Instructions for environmentally friendly disposal of product packaging.
Energy Saving Tips
Provides practical advice on operating the appliance efficiently to save energy.
Suitable Cookware Guide
Cookware Size and Characteristics
Guidance on selecting cookware that performs optimally with the induction hob.
Appliance Familiarization
Induction Cooking Overview
An overview of induction cooking technology and its advantages.
Control Panel Features
Details the layout and functions of the hob's control panel and displays.
Cooking Zone Distribution
Information on the different cooking zones, their sizes, and power levels.
Matching Cookware to Zones
Advice on selecting the correct cooking zone for your cookware.
Residual Heat Indicator
Explanation of the symbols indicating when a cooking zone is still hot.
Basic Operation
Switching the Hob On and Off
Instructions on how to turn the induction hob on and off.
Setting Cooking Zones and Power
Guide to selecting cooking zones and setting desired power levels.
Cooking Recommendations
Recommendations for power settings and cooking times for different dishes.
Time Setting Options
Switch-Off Timer Programming
Details how to set a timer for automatic switch-off of cooking zones.
Using the Kitchen Timer
Instructions for using the independent kitchen timer function.
Basic Settings Configuration
Overview of Basic Settings
An introduction to the appliance's customizable basic settings.
Accessing and Modifying Settings
Procedure for navigating to and changing the appliance's basic settings.
Exiting Basic Settings
Instructions on how to save changes and exit the basic settings menu.
Cookware Test Procedure
Performing the Cookware Test
Step-by-step guide to testing if cookware is suitable for the induction hob.
Interpreting Test Results
How to understand the outcome of the cookware suitability test.
Cleaning and Servicing
Recommended Cleaning Products
Information on cleaning products that are safe and recommended for the appliance.
Cleaning the Hob Surface
Steps for cleaning the hob surface after use to maintain its condition.
Cleaning the Hob Surround
Method for cleaning the frame or surround of the induction hob.
Troubleshooting Appliance Issues
General Troubleshooting Warnings
Important warnings to consider before attempting to troubleshoot appliance issues.
Display Panel Fault Codes
Details fault codes displayed on the panel and their corresponding causes and solutions.
Normal Appliance Noises
Information about the common sounds the appliance may make during operation.
Appliance Disposal
Disposing of Old Appliances
Guidelines for the proper and environmentally sound disposal of the old appliance.
Customer Service Information
Product and Production Numbers
How to locate and note the product and production numbers for customer service.
Test Dishes and Settings
Melting Chocolate Coating Test
Recommended settings for testing the melting of chocolate coating.
Béchamel Sauce Test
Recommended settings for preparing béchamel sauce.
Rice Pudding (Lid On) Test
Recommended settings for cooking rice pudding with a lid.
Rice Pudding (No Lid) Test
Recommended settings for cooking rice pudding without a lid.
Cooking Rice Test
Recommended settings for cooking rice.
Roasting Pork Loin Test
Recommended settings for roasting a pork loin.
Crêpes Preparation Test
Recommended settings for preparing crêpes.
Deep-Fat Frying Chips Test
Recommended settings for deep-fat frying frozen chips.

Table of Contents