Related Manuals for Siemens iQ100 EU631BEF1B/30
Summarization of Contents
Safety Instructions
General Information
Key safety instructions and user guidelines for safe operation.
Intended Use
Specifies correct usage scenarios and limitations of the appliance.
User Group Restrictions
Defines age and physical/mental ability requirements for users.
Safe Use Precautions
Detailed warnings and practices to prevent fire, burns, and electric shock.
Environmental Protection and Energy Saving
Packaging Disposal
Guidelines for environmentally conscious disposal of product packaging.
Energy Saving Tips
Recommendations for efficient appliance usage to reduce energy consumption.
Suitable Cookware
Cookware Size and Characteristics
Criteria for selecting and testing cookware for optimal performance.
Appliance Familiarisation
Induction Cooking Explained
Benefits and principles of induction cooking compared to conventional methods.
Control Panel Overview
Description of touch fields and displays for operating the appliance.
Cooking Zone Distribution
Details on the layout, size, and power output of cooking zones.
Cooking Zone Selection
Guidance on matching cookware size to the correct cooking zone.
Residual Heat Indicator
Explanation of the indicator showing hot or warm cooking zones.
Basic Operation
Switching Hob On and Off
Instructions for powering the induction hob on and its automatic shut-off.
Setting Cooking Zones
How to select cooking zones and adjust power levels, including intermediate settings.
Cooking Recommendations
Table providing recommended power levels and cooking times for various dishes.
Time-Setting Options
Switch-Off Timer
Programming a cooking duration with automatic switch-off functionality.
Timer Function
Using the independent kitchen timer for countdowns up to 99 minutes.
Basic Settings Configuration
Overview of Basic Settings
Lists configurable settings, their displays, and available values.
Accessing Basic Settings
Step-by-step guide to navigate and modify appliance settings.
Exiting Basic Settings
Instructions for saving changes and exiting the settings menu.
Cookware Test Procedure
Carrying Out Cookware Test
Procedure for testing cookware suitability with water and cooking zones.
Checking Test Results
How to interpret the results of the cookware suitability test.
Cleaning and Servicing
Cleaning Products Guide
Lists recommended and unsuitable cleaning agents for the appliance.
Cleaning the Hob Surface
Step-by-step instructions for cleaning the hob after each use.
Cleaning the Hob Surround
Instructions for cleaning the frame and surrounding area of the hob.
Troubleshooting Guide
Important Warnings
Notes on error displays, fault codes, and electronic protection measures.
Display Panel Faults
Table of faults, their causes, and troubleshooting steps for display indicators.
Normal Appliance Noises
Explanation of common sounds and vibrations the induction hob may produce.
Appliance Disposal
Disposing of Old Appliance
Guidelines for environmentally friendly disposal of the old appliance.
Customer Service Information
Product and Production Numbers
How to find and use appliance identification numbers for service inquiries.
Test Dishes and Settings
Melting Chocolate Coating
Recipe and recommended settings for melting chocolate.
Heating Lentil Stew
Recipe and settings for heating and keeping lentil stew warm.
Béchamel Sauce Preparation
Recipe and settings for preparing Béchamel sauce.
Cooking Rice Pudding (Lid On)
Recipe and settings for cooking rice pudding with the lid on.
Cooking Rice Pudding (Lid Off)
Recipe and settings for cooking rice pudding without a lid.
Cooking Rice
Recipe and settings for cooking rice.
Roasting Pork Loin
Recipe and settings for roasting a pork loin.
Preparing Crêpes
Recipe and settings for preparing crêpes.
Deep-Fat Frying Frozen Chips
Recipe and settings for deep-fat frying frozen chips.
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