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Information about your new appliance
1 Depending on the appliance specifications.
Depending on the appliance model, various accessories are available and you can obtain these from specialist retailers, from our after-sales service or from our official website.
Individual details, such as colour and shape, may differ from the figure.
Letters | Designation |
A | Main switch |
B | Control panel |
C | Cooking zone |
D | Ventilation sensor |
Note: Always keep the control panel clean and dry.
Tip: Do not place any cookware near the displays or buttons. The electronics may overheat.
Touch fields
When you switch on the hob, the symbols for the controls available at this time light up.
Sensor | Function |
![]() | Main switch |
![]() | Select a cooking zone |
![]() | Settings area |
![]() | powerBoost |
![]() | Automatic linking/separating of cooking zones |
![]() | fryingSensor |
![]() | Timer functions |
![]() | Pause Childproof lock |
![]() | Favourite button |
![]() | Connectivity |
Indicators/symbols
Display | Function | |
![]() | ![]() | Switch-off timer |
![]() | fryingSensor | |
![]() | Power levels | |
![]() | Childproof lock |
Buttons in connection with Home Connect
As soon as the connection to Home Connect has been established, the following buttons and displays are available:
Sensor | Function |
![]() | Accept settings from another appliance |
If lights up, search for further information in the Home Connect app.
The specified power has been measured with the standard pots which are described in IEC/EN 60335-2-6. The power may vary depending on the size of the cookware or cookware material.
Area | Highest setting | |
![]() ![]() | Power level 9 powerBoost | 2500 W 3700 W |
![]() ![]() | Power level 9 | 3600 W |
At power level 9, the hob reaches the power indicated in the table in order to reduce the preheating times and keeps them running for a certain time, provided the other cooking zone on the same side is not in use.
Before you start cooking, check whether the size of the cookware fits the cooking zone that you want to use for cooking:
Area | Cooking zone type |
![]() | Single-circuit cooking zone |
![]() | Combi cooking zone |
The hob has a residual heat indicator for each cooking zone. Do not touch the cooking zone if the residual heat indicator is lit.
Display | Meaning |
![]() | The cooking zone is hot. |
![]() | The cooking zone is warm. |
The hob is equipped with a saturation indicator. When the anti-odour filters are saturated, lights up and the filter must be replaced.
→ "Odour filter or acoustics filter".
If the appliance is connected to Home Connect, some functions may be available with a software update.
More information on the availability of additional functions can be found on the website siemens-home.bshgroup.com
You can use your appliance in air extraction mode or circulating-air mode.
The air which is drawn in is cleaned by the grease filters and conveyed to the exterior by a pipe system.
The air must not be discharged into a flue that is used for exhausting fumes from appliances burning gas or other fuels (not applicable to appliances that only discharge the air back into the room).
The air which is drawn in is cleaned by the grease filters and an odour filter, and conveyed back into the room.
To bind odours in air recirculation mode, you must install an odour filter. The different options for operating the appliance in air circulation mode can be found in our catalogue. Alternatively, ask your dealer. The required accessories are available from specialist retailers, from our after-sales service or from the online shop.
Note: When cooking intensively and for a long time, moisture is released into the air in the room. When using the appliance in air recirculation mode, we recommend ventilating the kitchen adequately, e.g. by briefly opening a window to remove excessive moisture.
Observe the following recommendations.
Remove any leftover packaging from the hob surface and wipe the surface with a damp cloth. You can find a list of recommended detergents on the official website siemens-home.bsh-group.com.
More information on care and cleaning.
To ensure correct operation, you must arrange the components in this order:
In comparison to conventional hobs, induction technology brings with it a series of changes and has a number of benefits such as time savings when cooking and frying, energy savings as well as greater ease of cleaning and care. It also offers improved heat control as the heat is generated directly in the cookware.
You can find a list of recommended cookware on the official website siemens-home.bsh-group.com. Further information on suitable cookware.
The appliance is supplied with a preset circulating-air mode.
When your hob is installed with an air outlet to the outside, you must configure the setting to this mode. You can find additional information about this in the section entitled
→ "Basic settings".
When you first switch on the appliance, you will be prompted to set your home network. lights up for a few seconds on the display panel.
To begin the connection to Home Connect, touch and proceed in accordance with the information in the section.
To end the setting, switch off the hob.
You can also adjust the Home Connect setting at a different time.
reStart
The cooking zone has 17 power levels, which are displayed from to
with intermediate values. Select the best power level for the food and the planned cooking process.
Note: If no cookware is placed on the cooking zone or the pot is not suitable, the selected power level flashes. After a certain period of time, the cooking zone switches itself off.
quickStart
Changing the power level and switching off the cooking zone
Cooking recommendations
The table shows which power level ( ) is suitable for which food. The cooking time (
may vary depending on the type, weight, thickness and quality of the food.
![]() | ![]() | |
Melting | ||
Chocolate, cooking chocolate | 1 - 1. | - |
Butter, honey, gelatine | 1 - 2 | - |
Heating and keeping warm | ||
Stew, e.g. lentil stew | 1. - 2 | - |
Milk 1 | 1. - 2. | - |
Boiled sausages 1 | 3 - 4 | - |
Defrosting and heating | ||
Spinach, frozen | 3 - 4 | 15 - 25 |
Goulash, frozen | 3 - 4 | 35 - 55 |
Poaching, simmering | ||
Potato dumplings 1 | 4. - 5. | 20 - 30 |
Fish 1 | 4 - 5 | 10 - 15 |
White sauces, e.g. Béchamel sauce | 1 - 2 | 3 - 6 |
Whisked sauces, e.g. Béarnaise sauce, Hollandaise sauce | 3 - 4 | 8 - 12 |
Boiling, steaming, braising | ||
Rice, with double the volume of water | 2. - 3. | 15 - 30 |
Rice pudding 2 | 2 - 3 | 30 - 40 |
Potatoes boiled in their skin | 4. - 5. | 25 - 35 |
Boiled potatoes | 4. - 5. | 15 - 30 |
Pasta 1 | 6 - 7 | 6 - 10 |
Stew | 3. - 4. | 120 - 180 |
Soups | 3. - 4. | 15 - 60 |
Vegetables | 2. - 3. | 10 - 20 |
Vegetables, frozen | 3. - 4. | 7 - 20 |
Stew in a pressure cooker | 4. - 5. | - |
Braising | ||
Rolled roasting joint | 4 - 5 | 50 - 65 |
Pot roast | 4 - 5 | 60 - 100 |
Goulash 2 | 3 - 4 | 50 - 60 |
Braising/frying with a small amount of fat 1 | ||
Escalope, plain or breaded | 6 - 7 | 6 - 10 |
Escalope, frozen | 6 - 7 | 6 - 12 |
Chops, plain or breaded | 6 - 7 | 8 - 12 |
Steak (3 cm thick) | 7 - 8 | 8 - 12 |
Poultry breast, 2 cm thick | 5 - 6 | 10 - 20 |
Poultry breast, frozen | 5 - 6 | 10 - 30 |
Rissoles (3 cm thick) | 4. - 5. | 20 - 30 |
Hamburgers (2 cm thick) | 6 - 7 | 10 - 20 |
Fish and fish fillet, plain | 5 - 6 | 8 - 20 |
Fish and fish fillet, breaded | 6 - 7 | 8 - 20 |
Fish, breaded and frozen, e.g. fish fingers | 6 - 7 | 8 - 15 |
Prawns and scampi | 7 - 8 | 4 - 10 |
Sautéing fresh vegetables and mushrooms | 7 - 8 | 10 - 20 |
Stir-fry, vegetables, meat cut in strips Asian-style | 7 - 8 | 15 - 20 |
Frozen dishes, e.g. stir-fries | 6 - 7 | 6 - 10 |
Pancakes, cooked one after the other | 6. - 7. | - |
Omelette (cooked one after the other) | 3. - 4. | 3 - 10 |
Fried eggs in oil | 5 - 6 | 3 - 6 |
Deep-frying, 150–200 g per portion in 1–2 l oil, deep-fat fried in portions 1 | ||
Frozen products, e.g. chips, chicken nuggets | 8 - 9 | - |
Croquettes, frozen | 7 - 8 | - |
Meat, e.g. chicken portions | 6 - 7 | - |
Fish, breaded or battered | 6 - 7 | - |
Vegetables, mushrooms, breaded, beer-battered or tempura | 6 - 7 | - |
Small baked items, e.g. doughnuts, battered fruit | 4 - 5 | - |
1Without lid
2Preheat to power level 8 - 8.5
The cooking zone has an air extraction system integrated in the cooking surface. The functions for controlling the air extraction system are described below. You can change the factory settings at any time. → "Basic settings".
Note: Use shallow cookware to improve performance. With deep cookware, place the lid at an angle.
If you assign a power level to the first cooking zone, the air extraction system will start up automatically. The ventilation setting lights up on the ventilation sensor. After the automatic start, you can change the ventilation setting. Changing or deactivating the ventilation setting.
The board has 9 ventilation settings.
Switching on the ventilation system
Changing or switching off the ventilation system
There are two intensive ventilation settings at which the ventilation system operates for a short time at a higher power level.
Switching on the intensive settings
Note: After approx. 8 minutes, the appliance automatically switches back to ventilation setting .
Changing or switching off intensive settings
The ventilation system continues to run for a few minutes after the cooking zone is switched off using the main switch.
This assumes that the cooking zone has been switched on for at least one minute and the ventilation system is running.
Once the corresponding time has elapsed, the ventilation system switches off automatically. This time depends on the operating mode in which the appliance is installed.
When the ventilation system is switched on, the ventilation setting lights up. The ventilation system can be switched off at any time by pressing the ventilation sensor.
You can use the function to select two functions or cooking settings which can then be quickly accessed on .
Requirement: Connect the appliance to Home Connect. You can find more information about this under Home Connect
Note: If you have not assigned any functions, switches off once the hob is switched on.
It allows two cooking zones of the same size to be combined, with the same power level being switched on in both. This is intended in particular for cooking with long cookware. This function allows you to cook with one item of cookware that occupies one cooking zone and that can be moved from one zone to another for increased convenience. In this case, the two zones also retain the same power level and the same settings.
Use cookware that fits into the cooking zones.
Your hob has various functions for setting the cooking time:
The button is assigned to the Switch-off timer function by default. However, you can also assign one of the above-mentioned functions to the sensor. You can change these settings via the Home Connect app or in the basic settings.
Allows you to programme a cooking time for one or more cooking zones and their automatic switch-off once the time set has elapsed.
Switching on Switch-off timer
Notes
Changing or switching off Switch-off timer
Enables a clock to be activated. This function operates independently of the cooking zones and other settings.
It does not automatically switch off the cooking zones.
Switching on Timer
Requirement: Assign the function to .
Changing or switching off the Timer
The PowerBoost function enables you to heat up large quantities of water faster than when using . This function is available for all cooking zones, provided the other cooking zone on the same side is not in use. Otherwise,
and
flash on the display for the selected cooking zone.
is then set automatically without activating the function.
You can use this function to heat up pans more quickly than with . Do not use the powerBoost function with frying pans – this may damage the coating. You can activate the function via Home Connect or Favourite button. This function is available for all cooking zones, provided the other cooking zone on the same side is not in use. Otherwise,
and
flash on the display for the selected cooking zone.
then switches on automatically.
Requirement: Assign the function to. → "Favourite button".
1 Available depending on software version. Further information on availability can be found on the website.
You can use this function to melt chocolate or butter, and to keep meals warm. You can activate the function via Home Connect or Favourite button.
Requirement: Assign the function to . → "Favourite button".
This function allows you to melt, prepare sauces, sauté, deep fry or fry while keeping the temperature under control.
Instead of constantly adjusting the power level during cooking, select the required target temperature once at the start. The sensors under the glass ceramic measure the temperature of the cookware and keep this constant throughout the entire cooking process. This function is available on all cooking zones marked with this symbol .
Functions | Temperature |
Melting | 70 - 80 ºC |
Preparing sauces | 110 - 120 ºC |
Frying | 140 ºC |
Frying | 160 ºC |
Frying | 180 - 200 ºC |
Frying | 220 ºC |
Special cookware has been developed for this function, which delivers the best results.
The recommended cookware is available from customer service, specialist retailers or our online shop siemens-home.bsh-group.com.
Note: You can also use other cookware. Depending on the composition of the cookware, the achieved temperature may differ from the selected temperature level.
Note: If you need to cook with more than 250 ml oil, add the oil and wait a few seconds before you add the food.
The following table shows the ideal temperature levels for a selection of dishes. The temperature and the cooking time
depend on the amount, condition and quality of the food.
![]() | ![]() | |
Meat | ||
Escalope, plain | 160-180 | 4-10 |
Escalope, breaded | 180 | 6-10 |
Fillet | 180-200 | 6-10 |
Chops | 160-180 | 10-15 |
Cordon bleu, Wiener Schnitzel | 180 | 10-15 |
Steak, rare, 3 cm thick | 220 | 8-10 |
Steak, medium, 3 cm thick | 200 | 6-10 |
Steak, well-done, 3 cm thick | 180 | 6-12 |
T-bone steak, rare, 4.5 cm thick | 200-220 | 10-15 |
T-bone steak, medium, 4.5 cm thick | 180-200 | 20-30 |
Poultry breast, 2 cm thick | 160 | 10-20 |
Bacon | 160-180 | 5-8 |
Minced meat | 180-200 | 6-10 |
Hamburgers, 1.5 cm thick | 160-200 | 6-15 |
Meatballs | 160-180 | 10-20 |
Pre-boiled sausages | 160-180 | 8-20 |
Chorizo, fresh sausages | 160-180 | 10-20 |
Skewers | 160-180 | 10-20 |
Gyros | 180-200 | 6-10 |
Fish and seafood | ||
Fish fillet, plain | 180 | 10-20 |
Fish fillet, breaded | 180 | 10-20 |
Fish, fried, whole | 160 | 10-20 |
Sardines | 180 | 6-12 |
Prawns | 180 | 4-8 |
Squid, cuttlefish | 180-200 | 6-12 |
Blue mussels, clams, cockles | 110-120 | 4-8 |
Egg dishes | ||
Fried eggs in butter | 140 | 2-6 |
Fried eggs in oil | 180-220 | 2-6 |
Scrambled eggs | 140 | 4-9 |
Omelette | 140 | 3-6 |
French toast | 160 | 4-8 |
Crêpes, blini, pancakes, tacos | 180-200 | 1-3 |
Vegetables | ||
Fried potatoes, boiled in their skin | 180-200 | 6-12 |
Chips | 180-200 | 15-25 |
Potato fritters | 200 | 2-4 |
Onions, garlic, sauteed until clear | 140 | 4-12 |
Onion rings | 180-200 | 4-12 |
Courgettes, aubergines, peppers | 160-180 | 4-12 |
Green asparagus, fried | 160-180 | 10-20 |
Mushrooms | 180 | 10-15 |
Vegetables, glazed | 120 | 10-20 |
Vegetables in tempura batter | 180-200 | 5-10 |
Frozen dishes | ||
Chicken nuggets | 180-200 | 8-12 |
Fish fingers | 180 | 8-12 |
Chips | 200-220 | 4-8 |
Stir-fries | 160-180 | 6-10 |
Spring rolls | 180-200 | 8-15 |
Pasties, croquettes | 200-220 | 6-8 |
Sauces | ||
Tomato sauce | 120 | 20-30 |
Cream sauce | 110-120 | 10-20 |
Béchamel sauce | 110-120 | 10-20 |
Cheese sauce | 110-120 | 3-8 |
Sweet sauces | 110-120 | 10-20 |
Reducing sauces | 110-120 | 5-10 |
Melting | ||
Chocolate coating | 70-80 | 5-15 |
Cheese | 70-80 | 3-10 |
Butter | 70-80 | 3-5 |
Fondue | 70-80 | 5-15 |
Miscellaneous | ||
Fried cheese | 180-200 | 5-15 |
Croutons | 160-180 | 6-10 |
Bread for toasting | 200-220 | 8-12 |
Dried ready meals | 110-120 | 5-10 |
Almonds, walnuts, pine nuts, roasted | 180-200 | 3-15 |
Popcorn | 220 | 10-20 |
The hob is equipped with a childproof lock. You can use this to prevent children from switching on the hob.
Requirement: The hob must be switched off.
You can also activate the childproof lock automatically every time the hob is switched off. You can find out how to switch the function on and off in the "Basic settings" section.
You can use the function to pause and resume active cooking processes for up to 10 minutes without changing the settings you have selected. You can switch the function on to clean the control panel, for example.
Activate the safety function if one cooking zone is in operation for an extended period and you do not change any settings. The cooking zone displays and switches itself off.
The time depends on the selected power level.
Power level | Time |
1.0 - 1.5 | 10 hours |
2.0 - 3.5 | 5 hours |
4.0 - 5.0 | 4 hours |
5.5 - 6.5 | 3 hours |
7.0 - 7.5 | 2 hours |
8.0 - 9.0 | 1 hour |
Press any button to switch on the cooking zone.
You can configure the basic settings for your appliance to meet your needs.
Overview of the basic settings
1 Factory setting
Requirement: The hob must be switched off.
Product information | Display |
Customer service directory | ![]() |
Production number | ![]() |
Production number 1 | ![]() |
Production number 2 | ![]() |
The first four displays provide the product information. Touch
to view the individual displays.
The quality of the cookware has a major influence on the speed and the result of the cooking process. You can use this function to test the quality of the cookware.
Before the test, ensure that the diameter of the cookware base corresponds to the diameter of the cooking zone being used.
Access is via the basic settings.
You can see what the result means for the quality and speed of the cooking process in the following table.
Result | |
![]() | The cookware is not suitable for the cooking zone and therefore does not heat up. |
![]() | The cookware is taking longer to heat up than expected and cooking is not progressing as well as it ought to. |
![]() | The cookware is heating up correctly and cooking is progressing well. |
To reactivate this function, touch the settings area.
This appliance is network-capable. Connecting your appliance to a mobile device lets you control its functions via the Home Connect app, adjust its basic settings and monitor its operating status.
The Home Connect services are not available in every country. The availability of the Home Connect function depends on the availability of Home Connect services in your country. You can find information about this at: www.home-connect.com.
The Home Connect app guides you through the entire login process. Follow the instructions in the Home Connect app to configure the settings.
Tip: Please also follow the instructions in the Home Connect app.
Notes
Requirements
The Wi-Fi indicator on the main screen changes according to the status and quality of the connection and the availability of the Home Connect server.
![]() | Description |
Lights up steadily at half brightness. | No network connection saved. |
Flashes at full brightness. | Network connection is being established. |
Lights up steadily at full brightness. | Network connection saved and Wi-Fi active. |
Flashes. | Network settings are reset. |
Switched off. | Network not active. |
The following overview shows how to add or remove a Wi-Fi home network.
Wi-Fi home network status | Action |
No Wi-Fi home network stored. | To add the Wi-Fi home network, briefly press ![]() |
The Wi-Fi home network has now been saved. | To pair another appliance, press and hold ![]() |
The Wi-Fi home network has now been saved. | To reset the Wi-Fi home network settings, press and hold ![]() ![]() ![]() |
You can use the Home Connect app to change the settings for the cooking zones and send them to the hob.
Requirement: The hob is connected to the Wi-Fi and to the Home Connect app.
Thanks to the automatic presence detection function, you no longer need to confirm parameters on the hob from your mobile device, provided you are near the hob. If you send settings to a cooking zone, you can confirm these directly from your mobile device.
Requirements
Your appliance's software can be updated using the software update function, e.g. for the purposes of optimisation, troubleshooting or security updates. To do this, you must be a registered Home Connect user, have installed the app on your mobile device and be connected to the Home Connect server. As soon as a software update is available, you will be informed via the Home Connect app and will be able to start the software update via the app. Once the update has been successfully downloaded, you can start installing it via the Home Connect app if you are in your home network (Wi-Fi). The Home Connect app informs you once installation is successful.
Notes
Customer Service can use Remote Diagnostics to access your appliance if you contact them, have your appliance connected to the Home Connect server and if Remote Diagnostics is available in the country in which you are using the appliance.
Tip: For further information and details about the availability of Remote Diagnostics in your country, please visit the service/support section of your local website: www.home-connect.com.
Please see the information on data protection. The first time your appliance is registered on a home network connected to the Internet, your appliance will transmit the following types of data to the Home Connect server (initial registration):
This initial registration prepares the Home Connect functions for use and is only required when you want to use the Home Connect functions for the first time.
Note: Please note that the Home Connect functions can only be utilised with the Home Connect app. Information on data protection can be retrieved in the Home Connect app.
To keep your appliance working efficiently for a long time, it is important to clean and maintain it carefully.
You can obtain suitable cleaning products and glass scrapers from customer service, a retailer or the online shop siemens-home.bsh-group.com.
ATTENTION!
Unsuitable cleaning products may damage the surfaces of the appliance.
Unsuitable cleaning products
Clean the hob after every use to stop cooking residues from getting burnt on.
Requirement: The hob must be cold. Do not allow the hob to cool down if it has sugar stains, rice starch, plastic or aluminium foil on it.
Clean the profiles if they are dirty or stained after use. Note: Do not use a glass scraper.
The grease filter filters the grease out of the kitchen steam. The filter comprises a container and two removable grease filters. How frequently you clean the module depends on the quantity and type of grease used when cooking. To keep them in good working order, you must clean the grease filters if there are visible grease deposits or at least once a month.
Risk of fire!
Fatty deposits in the grease filters may catch fire.
ATTENTION!
Falling grease filters may damage the hob below.
Cleaning the grease filters manually
Cleaning the grease filter in the dishwasher
You can obtain odour filters or acoustics filters from specialist retailers, customer service or in the online shop.
Notes
Requirement: To keep them in good working order, only use genuine replacement filters.
Resetting the saturation indicator
After the appliance is switched off, lights up.
The overflow container collects liquids or objects that come into the appliance from above.
Requirement: The appliance has cooled and the residual heat indicator has gone out.
You can rectify minor faults on your appliance yourself. Read the troubleshooting information before contacting after-sales service. This will avoid unnecessary costs.
Risk of injury! Improper repairs are dangerous.
Risk of electric shock! Improper repairs are dangerous.
Notes
Information on the display panel
Fault | Cause and troubleshooting |
No displays light up | The power supply has been disconnected.
|
The appliance has not been connected as shown in the circuit diagram.
| |
Electronics fault
| |
Ventilation system not working | The appliance has not been connected as shown in the circuit diagram.
|
The displays flash | The control panel is wet or an object is covering it.
|
![]() | The odour filter is saturated or the saturation indicator lights up even though the filter has been replaced.
|
![]() | The electronics have overheated and one or all of the cooking zones have been switched off.
|
![]() | There is hot cookware in the vicinity of the control panel. This may cause the electronics to overheat.
|
![]() | There is hot cookware in the vicinity of the control panel. The cooking zone has been switched off to protect the electronics.
|
![]() | The cooking zone has overheated and has been switched off to protect the work surface.
|
![]() | The cooking zone has been operating continuously for an extended period.
|
![]() | The operating voltage is incorrect and outside of the normal operating range.
|
![]() | The hob is not connected correctly.
|
![]() | Demo mode is activated.
|
Home Connect is not working properly. | Different causes are possible.
|
Animations on the ![]() ![]() | In certain circumstances, the hob can perform self-maintenance tasks, e.g. a firmware update, optimisation or troubleshooting.
|
Normal noises from your appliance
An induction hob may sometimes cause noises or vibrations, such as buzzing, crackling, hissing noises, fan noises or rhythmic noises.
Function-relevant genuine spare parts according to the corresponding Ecodesign Order can be obtained from Customer Service for a period of at least 10 years from the date on which your appliance was placed on the market within the European Economic Area.
Note: Under the terms of the manufacturer's warranty the use of Customer Service is free of charge.
Detailed information on the warranty period and terms of warranty in your country is available from our aftersales service, your retailer or on our website. If you contact Customer Service, you will require the product number (E-Nr.), the production number (FD) and the consecutive numbering (Z-Nr.) of your appliance.
The contact details for Customer Service can be found in the enclosed Customer Service directory or on our website.
You can find the product number (E-Nr.), the production number (FD) and the consecutive numbering (ZNr.) on the appliance's rating plate.
The rating plate can be found:
The product number (E no.) can also be found on the glass ceramic. You can also display the customer service index (KI) and the production number (FD) in the basic settings.
Make a note of your appliance's details and the Customer Service telephone number to find them again quickly.
This product includes software components that are licensed by the copyright holders as free or open source software.
The applicable licence information is stored on your home appliance. You can also access the applicable licence information via your Home Connect app: "Profile -> Legal information -> Licence Information". 1 You can download the licence information on the brand product website. (Please search on the product website for your appliance model and additional documents). Alternatively, you can request the relevant information from ossrequest@bshg.com or BSH Hausgeräte GmbH,
Carl-Wery-Str. 34, 81739 Munich, Germany.
The source code will be made available to you on request.
Please send your request to ossrequest@bshg.com or BSH Hausgeräte GmbH, Carl-Wery-Str.34, 81739 Mu-
nich, Germany.
Subject: „OSSREQUEST" The cost of performing your request will be charged to you. This offer is valid for three years from the date of purchase or at least as long as we offer support and spare parts for the relevant appliance.
These recommended settings are intended for test institutes to facilitate the testing of our appliances. The tests were carried out using our cookware sets for induction hobs. If required, these accessory sets can be purchased at a later point from specialist retailers, or through our technical after-sales service or our online shop.
Ingredients: 150 g dark chocolate (55% cocoa).
Recipe in accordance with DIN 44550
Initial temperature 20°C
Heating up without stirring
E.g.: Lentil diameter 5–7 mm. Initial temperature 20°C
Stir after heating for 1 minute
Milk temperature: 7°C
Preparing Béchamel sauce
Milk temperature: 7°C
Milk temperature: 7°C
Recipe in accordance with DIN 44550
Water temperature: 20°C
Initial temperature of the loin: 7°C
Recipe in accordance with DIN EN 60350-2
Observe the following safety instructions.
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under the warranty.
The appliance can only be used safely if it is correctly installed according to the safety instructions. The installer is responsible for ensuring that the appliance works perfectly at its installation location.
Only use this appliance:
Do not use the appliance:
If you wear an active implantable medical device (e.g. a pacemaker or defibrillator), check with your doctor that it complies with Council Directive 90/385/EEC of 20th June 1990, EN 45502-2-1 and EN 45502-2-2, and that it has been chosen, implanted and programmed in accordance with VDE-AR-E2750-10. If these conditions are satisfied, and if, in addition, non-metal cooking utensils and cookware with non-metal handles are used, it is safe to use this induction hob as intended.
This appliance may be used by children aged 8 or over and by people who have reduced physical, sensory or mental abilities or inadequate experience and/or knowledge, provided that they are supervised or have been instructed on how to use the appliance safely and have understood the resulting dangers.
Do not let children play with the appliance. Children must not perform cleaning or user maintenance unless they are at least 15 years old and are being supervised. Keep children under the age of 8 years away from the appliance and power cable.
Risk of suffocation! Children may breathe in or swallow small parts, causing them to suffocate.
Risk of poisoning! Risk of poisoning from flue gases being drawn back in. Room-air-dependent heat-producing appliances (e.g. gas, oil, wood or coaloperated heaters, continuous flow heaters or water heaters) obtain combustion air from the room in which they are installed and discharge the exhaust gases into the open through an exhaust gas system (e.g. a chimney). With the extractor hood switched on, air is extracted from the kitchen and the adjacent rooms. Without an adequate supply of air, the air pressure falls below atmospheric pressure. Toxic gases from the chimney or the extraction shaft are sucked back into the living space.
Risk of fire! Leaving fat or oil cooking on an unattended hob can be dangerous and may lead to fires.
Risk of burns!
The appliance and its parts that can be touched become hot during use, particularly the hob surround, if fitted.
Risk of electric shock!
Improper repairs are dangerous.
Risk of injury!
Saucepans may suddenly jump due to liquid between the saucepan base and the hotplate.
When cooking in a bain marie, the hob and cooking container could shatter due to overheating.
An appliance with a cracked or broken surface can cause cuts.
This is where you can find the most common causes of damage and tips on how to avoid them.
Damage | Cause | Measure |
Stains | Unsupervised cooking process. | Monitor the cooking process. |
Stains, blisters | Spilled food, especially food with a high sugar content. | Remove immediately with a glass scraper. |
Stains, blisters or fractures in the glass | Defective cookware, cookware with melted enamel or cookware with copper or aluminium base. | Use suitable cookware that is in a good condition. |
Stains, discolouration | Unsuitable cleaning methods. | Only use cleaning agents that are suitable for glass ceramic, and only clean the hob when it is cold. |
Blisters or fractures in the glass | Knocks or falling cookware, cooking accessories or other hard or pointed objects. | When cooking, do not hit the glass or let objects fall onto the hob. |
Scratches, discolouration | Rough cookware bases or moving the cookware on the hob. | Check the cookware. Lift the cookware when moving it. |
Scratches | Salt, sugar or sand. | Do not use the hob as a work surface or storage space. |
Damage to the appliance | Cooking with frozen cookware. | Never use frozen cookware. |
Damage to the cookware or the appliance | Cooking without contents. | Never place or heat empty cookware on a hot cooking zone. |
Glass damage | Melted material on the hot cooking zone or hot pot lid on the glass. | Do not place greaseproof paper or aluminium foil nor plastic containers or pot lids on the hob. |
Overheating | Hot cookware on the control panel or on the frame. | Never place hot cookware on these areas. |
Use a glass lid.
Adjust the fan speed to the amount of steam produced during cooking.
Cookware that is suitable for induction cooking must have a ferromagnetic base, i.e. it must be attracted by a magnet. The base must also match the size of the cooking zone. If cookware is not detected on a cooking zone, place this on the cooking zone with the next smallest diameter.
To be able correctly detect the cookware, you must take the size and the material of the cookware into consideration. All cookware bases must be perfectly flat and smooth. Use Cookware test to check whether the cookware is suitable. Refer to → "Cookware test", for more details.
Cookware | Materials | Properties |
Recommended cookware![]() | Stainless steel cookware in a sandwich design that distributes the heat well. | This cookware distributes the heat evenly, heats up quickly, and ensures that it can be detected easily. |
Ferromagnetic cookware made of enamelled steel, cast iron or special induction cookware made of stainless steel. | This cookware distributes the heat evenly, heats up quickly, and ensures that it can be detected. | |
Suitable![]() | The base is not fully ferromagnetic. | If the ferromagnetic area is smaller than the base of the cookware, only the area that is ferromagnetic heats up. As a result, the heat is not distributed evenly. |
Cookware bases that contain aluminium. | These cookware bases reduce the ferromagnetic area, which means that less power is emitted to the cookware. This cookware may not be sufficiently detected or may not be detected at all, and therefore does not heat sufficiently. | |
Not suitable | Cookware made from normal thin steel, glass, clay, copper or aluminium. |
Notes
Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.
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