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Remove all packing materials from inside the microwave oven cavity; however, DO NOT REMOVE THE WAVEGUIDE COVER, which is located on the right cavity wall. Read enclosures and SAVE the Installation/Use and Care Manual.
Check the microwave oven for any damage, such as misaligned or bent door, damaged door seals and sealing surfaces, broken or loose door hinges and latches and dents inside the cavity or on the door. If there is any damage, do not operate the microwave oven and contact your local authorized service agent.
For Your Microwave Oven on the Counter
You will use the microwave oven frequently so plan its location for ease of use. It's wise, if possible, to have counter space on at least one side of the microwave oven. Allow at least 2 inches on the sides, top and at the rear of the microwave oven for air circulation.
For Your Built-in Microwave Oven
Your microwave oven can be built into a cabinet or wall by itself or above any electric wall oven or warming drawer.
This appliance must be grounded. This microwave oven is equipped with a cord having a grounding wire with a grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded in accordance with the National Electrical Code and local codes and ordinances. In the event of an electrical short circuit, grounding reduces risk of electric shock by providing an escape wire for the electric current.
Improper use of the grounding plug can result in a risk of electric shock.
The electrical requirements are a 120 volt 60 Hz, AC only, 15 amp. or more protected electrical supply. It is recommended that a separate circuit serving only this appliance be provided.
The microwave oven is equipped with a 3-prong grounding plug. It must be plugged into a wall receptacle that is properly installed and grounded. Should you only have a 2-prong outlet, have a qualified electrician install a correct wall receptacle.
A 3-prong adapter may be purchased and used temporarily if local codes allow. Follow package directions.
A short power-supply cord is provided to reduce risk of becoming entangled in or tripping over a longer cord.
If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug and a 3-slot receptacle that will accept the plug on the microwave oven. The marked rating of the extension cord should be AC 115-120 volt, 15 amp. or more.
Be careful not to drape the cord over the countertop or table where it can be pulled on by children or tripped over accidentally.
Note:
Should there be any interference caused by the microwave oven to your radio or TV, check that the microwave oven is on a different electrical circuit, relocate the radio or TV as far away from the microwave oven as feasible or check position and signal of receiving antenna.
This Installation/Use and Care Manual is valuable: read it carefully and always save it for reference.
A good microwave cookbook is a valuable asset. Check it for microwave cooking principles, techniques, hints and recipes.
NEVER use the microwave oven without the turntable and support nor turn the turntable over so that a large dish could be placed in the microwave oven. The turntable will turn both clockwise and counterclockwise. ALWAYS have food in the microwave oven when it is on to absorb the microwave energy.
When using the microwave oven at power levels below 100%, you may hear the magnetron cycling on and off. It is normal for the exterior of the microwave oven to be warm to the touch when cooking or reheating.
Condensation is a normal part of microwave cooking. Room humidity and the moisture in food will influence the amount of moisture that condenses in the microwave oven. Generally, covered foods will not cause as much condensation as uncovered ones. Vents on the microwave oven back must not be blocked.
After using convection, automatic mix or broil, you will hear the sound of the cooling fan. The fan may continue to operate as long as 5 minutes, depending on the oven temperature.
Be aware that, unlike microwave-only ovens, convection microwave ovens have a tendency to become hot during convection, automatic mix and broil cooking. The microwave oven is for food preparation only. It should not be used to dry clothes or newspapers.
Your microwave oven is rated 900 watts by using the IEC Test Procedure. In using recipes or package directions, check food a minute or two before the minimum time and add time accordingly.
To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in the food during cooking, unless it is approved for microwave oven use.
TEMP | FOOD |
160˚F (71˚C) | for fresh pork, ground meat, boneless white poultry, fish, seafood, egg dishes and frozen prepared food. |
165˚F (74˚C) | for leftover, ready-to-reheat refrigerated, and deli and carry-out "fresh" food. |
170˚F (77˚C) | white meat of poultry. |
180˚F (82˚C) | dark meat of poultry. |
FOOD | DO | DON'T |
Eggs, sausages, nuts, seeds, fruits & vegetables |
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Popcorn |
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Baby food |
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General |
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It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in your new convection microwave oven. The chart below will help you decide what utensils and coverings should be used in each mode.
UTENSILS AND COVERINGS | MICROWAVE ONLY | CONVECTION BROIL, SLOW COOK | HIGH MIX/ROAST LOW MIX/BAKE |
Aluminum foil | YES. Small flat pieces of aluminum foil placed smoothly on food can be used to shield areas from cooking or defrosting too quickly. Keep foil at least 1 inch from walls of oven. | YES. For shielding | YES. For shielding |
Aluminum containers | YES. Can be used if 3/4 filled with food. Keep 1 inch away from walls and do not cover with foil. | YES. Broil-No cover | YES. Can be used if 3/4 filled with food. Keep 1 inch away from walls and do not cover with foil. |
Browning dish | YES. Do not exceed recommended preheating time. Follow manufacturer's directions. | NO | NO |
Glass ceramic (Pyroceram®) | YES. Excellent | YES. Excellent | YES. Excellent |
Glass, heat-resistant | YES. Excellent | YES. Excellent | YES. Excellent |
Glass, non-heat-resistant | NO | NO | NO |
Lids, glass | YES | YES. Broil-No cover | YES |
Lids, metal | NO | YES. Broil-No cover | NO |
Metal cookware | NO | YES | YES. Do not use metal covering. |
Metal, misc: dishes with metallic trim, screws, bands, handles. Metal twist ties | NO | NO | NO |
Oven cooking bags | YES. Good for large meats or foods that need tenderizing. DO NOT use metal twist ties. | YES. Broil-No cover | YES. DO NOT use metal twist ties. |
Paper plates | YES. For reheating. | NO | NO |
Paper towels | YES. To cover for reheating and cooking. Do not use recycled paper towels which may contain metal fillings. | NO | NO |
Paper, ovenable | YES | YES. For temperatures up to 400°F. Do not use for broiling. | YES. For temperatures up to 400°F. |
Microwave-safe plastic containers | YES. Use for reheating and defrosting. Some microwavesafe plastics are not suitable for cooking foods with high fat and sugar content. Follow manufacturer's directions. | NO | NO |
Plastic, Thermoset® | YES | YES. Are heat resistant up to 425°F. Do not use for broiling. | YES |
Plastic wrap | YES. Use brands specially marked for microwave use. DO NOT allow plastic wrap to touch food. Vent so steam can escape. | NO | NO |
Pottery, porcelain stoneware | YES. Check manufacturer's recommendation for being microwave safe. | YES | YES. Must be microwave safe AND ovenable. |
Styrofoam | YES. For reheating. | NO | NO |
Wax paper | YES. Good covering for cooking and reheating. | NO | NO |
Wicker, wood, straw | YES. May be used for short periods of time. Do not use with high fat or high sugar content foods. Could char. | NO | NO |
DISH CHECK - If you wish to check if a dish is safe for microwaving, place the empty dish in the oven and microwave on HIGH for 30 seconds. If the dish becomes very hot, do NOT use it for microwaving.
ACCESSORIES - There are many microwave accessories available for purchase. Evaluate carefully before you purchase so that they meet your needs. A micro-wave-safe thermometer will assist you in determining correct doneness and assure you that foods have been cooked to safe temperatures when using microwave-only cooking. Viking Range, LLC is not responsible for any damage to the oven when accessories are used.
The following accessories are designed especially for use in this oven only for convection, mix or broil cooking. DO NOT USE FOR MICROWAVE ONLY COOKING. Do not substitute similar types of racks for these specially designed ones.
High rack (Baking rack)–for convection and low mix.
Low rack (Broiling rack) – for convection, broiling or high mix.
This is a 12 hour clock. If you attempt to enter an incorrect clock time, ERROR will appear in the display. Touch the Stop/Clear pad and re-enter the time.
Touch the Stop/Clear pad to:
The microwave oven is equipped with a safety feature requiring a two-step procedure to open the door once a cooking sequence is initiated. To open the door after a cooking sequence has been initiated, please follow this two-step procedure:
NOTE: If the push button is not pressed to open the door within approximately 10 seconds of touching the UNLOCK DOOR pad, the door will re-lock and the two-step procedure must be restarted.
See the 'Help' section for information on how to override the Unlock Door Function.
Your microwave oven can be programmed for 99 minutes and 99 seconds (99.99). Always enter the seconds after the minutes, even if they are both zeros.
There are eleven preset power levels.
Using lower power levels increases the cooking time which is recommended for foods such as cheese, milk and long slow cooking of meats. Consult cookbook or recipes for specific recommendations.
TOUCH POWER LEVEL PAD ONCE THEN TOUCH | APPROXIMATE PERCENTAGE OF POWER | COMMON WORDS FOR POWER LEVELS |
Power Level | 100% | High |
9 | 90% | |
8 | 80% | |
7 | 70% | Medium High |
6 | 60% | |
5 | 50% | Medium |
4 | 40% | |
3 | 30% | Med Low/Defrost |
2 | 20% | |
1 | 10% | Low |
0 | 0% |
You can program up to 4 automatic cooking sequences. Note that Power Level must be entered first when programming multiple sequences.
If the food that you wish to defrost is not listed on the DEFROST CHART or is above or below the limits in the "Amount" column on the DEFROST CHART, you need to defrost manually.
You can defrost any frozen food, either raw or previously cooked, by using Power Level 3. Follow the exact 3-step procedure found under To Set Power Level. Estimate defrosting time and press for 30% when you select the power level.
For either raw or previously cooked frozen food the rule of thumb is approximately 5 minutes per pound. For example, defrost 5 minutes for 1 pound of frozen spaghetti sauce.
Always stop the oven periodically to remove or separate the portions that are defrosted. If food is not defrosted at the end of the estimated defrosting time, program the oven in 1 minute increments on Power Level 3 until totally defrosted.
When using plastic containers from the freezer, defrost only long enough to remove from the plastic in order to place in a microwave-safe dish.
Defrost automatically defrosts foods shown in the Defrost Chart.
Note:
FOOD | AMOUNT | PROCEDURE |
| 0.5-3.0 lb (0.3-1.3 kg) | Remove any thawed pieces after each stage. Let stand, covered, 5–10 minutes. |
| 0.5-4.0 lb (0.3-1.8 kg) | After each stage of defrost cycle, rearrange and if there are warm or thawed portions, shield with small flat pieces of aluminum foil. Remove any meat or fish that is nearly defrosted. Let stand, covered, 10–20 minutes. |
| 0.5-3.0 lb (0.3-1.3 kg) | After each stage of defrost cycle, if there are warm or thawed portions, rearrange or remove. Let stand, covered, 10–20 minutes. |
Note:
Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue thawing. Do not defrost until all ice crystals are thawed.
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of aluminum foil to cover edges and thinner sections of the food.
The Sensor is a semi-conductor device that detects the vapor (moisture and humidity) emitted from the food as it heats. The sensor adjusts the cooking times and power level for various foods and quantities.
USING SENSOR SETTINGS:
SELECTING FOODS:
COVERING FOODS:
Some foods work best when covered. Use the cover recommended in the chart for these foods.
Be careful when removing any covering to allow steam to escape away from you.
You can reheat many foods by touching just one pad. You don't need to calculate reheating time or power level.
FOOD | AMOUNT | PROCEDURE |
Reheat Leftovers such as rice, potatoes, vegetables, casserole. | 4 - 36 oz | Place in dish or casserole slightly larger than amount to be reheated. Flatten, if possible. Cover with lid, plastic wrap or wax paper. Use covers such as plastic wrap or lids with larger quantities of more dense foods such as stews. After reheating, stir well, if possible. Foods should be very hot. If not, continue to heat with variable power and time. After stirring, re-cover and allow to stand 2 to 3 minutes. |
Soups | 1-4 cups | After reheating, stir well, if possible. Foods should be very hot. If not, continue to heat with variable power and time. After stirring, recover and allow to stand 2 to 3 minutes. |
Canned entrees and vegetables | 4 - 36 oz | Use Less Time Adjustment by touching Power Level pad twice for small quantities of canned vegetables. |
Popcorn | Only 1 package at a time | Use only popcorn packaged for micro-wave oven use. Try several brands to decide which you like best. Do not try to pop unpopped kernels. More/ Less Time Adjustment can be used to provide adjustment needed for older popcorn or individual tastes. |
3.0-3.5 oz bag (Regular size) | Touch Popcorn pad once. This setting works well with most 3.0-3.5 oz bags of microwave popcorn. | |
1.5-1.75 oz bag (Snack size) | Touch Popcorn pad twice within 2 seconds for snack size bags. |
This section of the operation manual offers instructions for preparing 12 popular foods using Convec Broil, Convec Roast and Convec Bake.
After selecting the desired feature, follow the directions indicated in the display.
For helpful hints, simply touch HELP anytime HELP is lighted in the display.
The oven cabinet, cavity, door, turntable, turntable support, racks and dishes will become hot. To PREVENT BURNS, use thick oven gloves when removing the food or turntable from the oven.
Convec Broil automatically broils hamburgers, chicken pieces, steaks and fish steaks.
Note:
FOOD | AMOUNT | RACK | PROCEDURE |
| 1-8 pieces 0.25 lb each | Low | Use this setting to broil hamburger patties. Place on low rack. |
| 0.5-3.5 lb | Low | Arrange pieces on low rack. After cooking, let stand, 3-5 minutes. Dark meat should be 180°F, and white meat should be 170°F. |
| 0.5-2.0 lb | Low | Use this setting to broil steaks from 3/4" to 1" thick. Individual bone-less steaks broil evenly. Place steak on low rack. For well done, touch Power Level once; for rare, touch Power Level twice. |
| 0.5-2.0 lb | Low | Use this setting to broil fish steak which is 3/4" to 1" thick. Place on low rack. |
Convec Roast automatically roasts chicken, turkey, turkey breast or pork.
After Convec Roast cycle ends, a long tone will sound. Follow the indicated message.
Note:
FOOD | AMOUNT | RACK | PROCEDURE |
| 2.5-7.5 lb | Low | After the cycle ends, cover with foil and let stand for 5-10 minutes. |
| 6.5-16.0 lb | Low | Season, as desired. Place on low rack. After the cycle ends, cover with foil and let stand 10 minutes. Internal temperature of white meat should be 170°F and of dark meat, 180˚F. |
| 3.0-6.0 lb | Low | Season, as desired. Place on low rack. After the cycle ends, cover with foil and let stand 10 minutes. Internal temperature of white meat should be 170˚F. |
| 2.0-3.5 lb | Low | Boneless pork loin is recommended because it cooks evenly. Place on a low rack. After cooking, remove from oven, cover with foil and allow to stand 5-10 minutes. Internal temperature should be 160˚F. |
Convec Bake automatically bakes cakes, brownies, muffins and French fries.
Note:
FOOD | AMOUNT | RACK | PROCEDURE |
| 1 cake | No rack | Ideal for packaged cake mix or your own recipe. Prepare according to package or recipe directions and place in a greased and floured bundt pan. Place pan in oven. Cool before frosting and serving. |
| 1 or 2 pizza pans | 1 pizza pan - No rack 2 pizza pans - High | Ideal for refrigerated cookie dough. Prepare according to package or recipe directions and place on a greased and floured 12" pizza pan. Cookies should be approximately 1/3 inch thick and 2 inches in diameter for best results. After the preheat is over, place pan in oven. Cool before serving. |
| 6-12 cups 1 or 2 muffin pans | 1 pan - No rack 2 pans - High | Ideal for packaged muffin mix or your own recipe for 6-12 medium size muffins. Prepare according to package or recipe directions and place in muffin pan. After the preheat is over, place pan in oven. |
| 3-24 oz 1 or 2 pizza pans For more than 12 oz use 2 pans | 1 pizza pan - No rack 2 pizza pans - High | Use frozen prepared French fries. No preheat is required for the French fries baking procedure. Place French fries on pizza pan. For shoestring potatoes, touch Power Level pad twice to enter less time before touching Start/Touch On pad. |
This section gives you specific cooking instructions and procedures. Please consult your Convection Microwave Cookbook for helpful hints for convection and combination cooking.
The oven should not be used without the turntable in place, and it should never be restricted so that it cannot rotate. You may remove the turntable when preheating the oven and when preparing food to be cooked directly on the turntable.
The oven cabinet, cavity, door, turntable, turntable support, racks and dishes will become hot. To PREVENT BURNS, use thick oven gloves when removing the food or turntable from the oven.
During convection heating, hot air is circulated throughout the oven cavity to brown and crisp foods quickly and evenly. This oven can be programmed for ten different convection cooking temperatures for up to 99 minutes, 99 seconds.
Note: If you wish to know the programmed oven temperature, simply touch the Convec pad. As long as your finger is touching the Convec pad, the programmed oven temperature will be displayed.
Your oven can be programmed to combine preheating and convection cooking operations. You can preheat to the same temperature as the convection temperature or change to a higher or lower temperature.
Suppose you want to preheat to 350˚F, and then cook 25 minutes at 375˚F convection:
* If the oven door is not opened, the oven will automatically hold at the preheat temperature for 30 minutes. After this time has elapsed, an audible signal will sound, and the oven will turn off.
Note:
Preheating is automatic when the Broil setting is used. Only actual cooking time is entered; the oven signals when it is preheated to 450˚F. Oven temperature cannot be changed. Use Broil setting for steaks, chops, chicken pieces and many other foods. See Convection Broiling Chart in cookbook.
* If the oven door is not opened, the oven will automatically hold at the preheat temperature for 30 minutes. After this time has elapsed, an audible signal will sound and the oven will turn off.
Note:
The oven cabinet, cavity, door, turntable, turntable support, racks and dishes will become hot. To PREVENT BURNS, use thick oven gloves when removing the food or turntable from the oven.
Slow Cook is preset at 300˚F for 4 hours. The temperature can be changed to below 300˚F. The cooking time cannot be changed. This feature can be used for foods such as baked beans or marinated chuck steak.
Note: If you do not change the temperature, omit steps 2 and 3.
This oven has two pre-programmed settings that make it easy to cook with both convection heat and microwave automatically.
OVEN TEMPERATURE | MICROWAVE POWER | |
High mix/Roast | 300˚F | 30% |
Low mix/Bake | 350˚F | 10% |
With the exception of those foods that cook best by convection heating alone, most foods are well suited to mix cooking using either Low mix/Bake or High mix/Roast.
The marriage of these two cooking methods produces juicy meats, moist and tender cakes and fine textured breads, all with just the right amount of browning and crispness.
The temperatures can be changed; however, the microwave power cannot.
The oven temperature can be changed from 100˚F to 450˚F. To change the temperature, first touch High mix or Low mix then touch the same pad again. When the display says SELECT TEMP, touch desired temperature pad. Ex: High mix, High mix pad, . The mix temperature will change to 375˚F automatically.
Your oven can be programmed to combine preheating and automatic mix cooking operations. You can preheat at the same temperature as the preset combination temperature or change it to a different temperature.
* If the oven door is not opened, the oven will automatically hold at the preheat temperature for 30 minutes. After this time has elapsed, an audible signal will sound and the oven will turn off.
Note: To program only preheat, touch the Start/Touch On pad after step 2. Preheating will start. When the oven reaches the programmed temperature, follow the indicated message.
Your Convection Microwave Oven can cook any food perfectly because of the number of ways it can cook: microwave only, automatic mix, convection only or broil. The cookbook that comes with your oven has excellent instructions, guidelines, hints, charts and recipes to help you get the best use of your oven. Consult it often until you are familiar with it. This Operation Manual tells you how to program the oven.
The oven cannot be used without the turntable in place. Never restrict the movement of the turntable.
Convection Cooking:
Automatic Mix Cooking:
Note:
During mix baking some metal baking utensils may cause arcing when they come in contact with the turntable, oven walls or accessory racks. Arcing is a discharge of electricity that occurs when microwaves come in contact with metal.
If arcing occurs, place a heat resistant dish (Pyrex® pie plate, glass pizza dish or dinner plate) between the pan and the turntable or rack. If arcing occurs with other metal baking utensils, discontinue their use for mix cooking.
The oven can be programmed for up to 4 automatic cooking sequences for the microwave mode and 2 automatic cooking sequences with preheat for convection/ mix mode, switching from one power level setting to another automatically.
Sometimes cooking directions tell you to start on one power level and then change to a different power level. Your oven can do this automatically.
Note:
Should you discover that you like any of the Sensor, Sensor Cook, Defrost, Convec Broil, Convec Roast or Convec Bake settings slightly more done, touch the Power Level pad once after touching your choice of pads.
Should you discover that you like any of the Sensor, Sensor Cook, Defrost, Convec Broil, Convec Roast or Convec Bake settings slightly less done, touch the Power Level pad twice after touching your choice of pads.
Add-A-Minute allows you to cook for a minute at 100% by simply touching the Add-A-Minute pad. You can also extend cooking time in multiples of 1 minute by repeatedly touching the Add-A-Minute pad during manual cooking.
Note:
Help provides 5 features which make using your microwave oven easy because specific instructions are provided in the interactive display.
Note:
Touch On allows you to cook at 100% power by touching the Start/Touch On pad continuously. Touch On is ideal for melting cheese, bringing milk to just below boiling etc. The maximum cooking time is 3 minutes.
Note:
Each setting of Defrost, Convec Broil, Convec Roast, Convec Bake, Sensor Cook and Sensor has a cooking hint. If you wish to check, touch HELP pad whenever HELP is lighted in the Interactive Display for these hints.
To demonstrate, touch Clock, the number and then touch Start/Touch On pad and hold for 3 seconds. DEMO ON will appear in the display. Cooking operations and specific special features can now be demonstrated with no power in the microwave oven. For example, touch Add-A-Minute pad and the display will show 1.00 and count down quickly to END.
To cancel, touch Clock, then the number and Stop/ Clear pads. If easier, unplug the microwave oven from the electrical outlet and replug.
Disconnect the power cord before cleaning or leave the door open to inactivate the microwave oven during cleaning.
The outside surface is painted. Clean the outside with mild soap and water; rinse and dry with a soft cloth. Do not use any type of household or abrasive cleaner.
Wipe the window on both sides with a damp cloth to remove any spills or spatters. Metal parts will be easier to maintain if wiped frequently with a damp cloth. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the door surface.
Care should be taken in cleaning the touch control panel. If the control panel becomes soiled, open the microwave oven door before cleaning. Wipe the panel with a cloth dampened slightly with water only. Dry with a soft cloth. Do not scrub or use any sort of chemical cleaners. Close door and touch Stop/Clear pad.
Cleaning is easy because little heat is generated to the interior surfaces; therefore, there is no baking and setting of spills or spattering. To clean the interior surfaces, wipe with a soft cloth and warm water. DO NOT USE ABRASIVE OR HARSH CLEANERS OR SCOURING PADS. For heavier soil, use baking soda or a mild soap; rinse thoroughly with hot water. NEVER SPRAY OVEN CLEANERS DIRECTLY ONTO ANY PART OF THE MICROWAVE OVEN.
Spatters may occur because of moisture and grease. Wash immediately after use with hot, soapy water. Rinse and polish dry. Harder to remove spatters may occur if oven is not thoroughly cleaned or if there is long time/high tempera-ture cooking. If so, you may wish to purchase an oven cleaner pad with liquid cleaner within it — not a soap filled steel pad — for use on stainless or porcelain surfaces. Follow manufacturer's directions carefully and be especially cautious not to get any of the liquid cleaner in the perforations on the wall or ceiling or any door surfaces. Rinse thoroughly and polish dry.
After cleaning the interior thoroughly, residual grease may be removed from the interior ducts and heater by simply operating the oven on 450˚F for 20 minutes without food. Ventilate the room if necessary.
The waveguide cover is made from mica so requires special care. Keep the waveguide cover clean to assure good microwave oven performance. Carefully wipe with a damp cloth any food spatters from the surface of the cover immediately after they occur. Built-up splashes may overheat and cause smoke or possibly catch fire. Do not remove the waveguide cover.
Occasionally, a cooking odor may remain in the microwave oven. To remove, combine 1 cup water, grated peel and juice of 1 lemon and several whole cloves in a 2-cup glass measuring cup. Boil for several minutes using 100% power. Allow to set in microwave oven until cool. Wipe interior with a soft cloth.
The turntable, turntable support and racks can be removed for easy cleaning. Wash them in mild, sudsy water; for stubborn stains use a mild cleanser and a nonabrasive scouring sponge. They are also dishwasher-proof. Use top rack of dishwasher for turntable support.
Foods with high acidity, such as tomatoes or lemons, will cause the porcelain enamel turntable to discolor. Do not cook highly acidic foods directly on the turntable; if spills occur, wipe up immediately.
The turntable motor shaft is not sealed, so excess water or spills should not be allowed to stand in this area.
AC Line Voltage: | UL Rating - Single phase 120V, 60Hz, AC only CSA Rating - Single phase 117V, 60Hz, AC only | |
AC Power Required: | UL Rating - Microwave 1.55 kw, 13.0 amps. UL Rating - Convection 1.55 kw, 13.0 amps. CSA Rating - Microwave 1.5 kw, 13.0 amps. CSA Rating - Convection 1.5 kw, 13.0 amps. | |
Output Power: | Microwave* Convection Heater | 900 watts 1450 watts |
Frequency: | 2450 MHz | |
Outside Dimensions: | 24 5/8" (W) x 14 7/8" (H) x 19" (D) | |
Cavity Dimensions: | 161/8" (W) x 9 5/8" (H) x 16 1/8" (D) | |
Microwave Oven Capacity:** | 1.5 Cu. Ft. | |
Cooking Uniformity: | Turntable system, diameter 153/8" | |
Weight: | Approx. 60 lb |
* The International Electrotechnical Commission's standardized method for measuring output wattage. This test method is widely recognized.
** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less.
When using electrical appliances basic safety precautions should be followed, including the following:
To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:
If service is required:
If you are unable to obtain the name of an authorized service agency, or if you continue to have service problem, contact Viking Range, LLC at (888) 845-4641 or write to:
VIKING RANGE, LLC
PREFERRED SERVICE
111 Front Street
Greenwood, Mississippi (MS) 38930 USA
Here you can download full pdf version of manual, it may contain additional safety instructions, warranty information, FCC rules, etc.
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