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Summary of Contents for Cooks Professional K283
- Page 1 Crêpe Maker Instruction Manual Product Code: K283 After Sales Support care@cooksprofessional.co.uk For correct usage, please read these instructions carefully before use and keep in a safe place for future reference.
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Page 2: Technical Specifications
We want you to be completely satisfied with your purchase, so this Cooks Professional product is backed by our comprehensive manufacturer’s guarantee and an outstanding after sales service through our dedicated Customer Care team. -
Page 3: Product Safety
PRODUCT SAFETY This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. -
Page 4: Before First Use
BEFORE FIRST USE Always use your crêpe maker on a stable, secure, dry and level surface. Allow adequate space above and on all sides for air circulation. Do not allow your crêpe maker to touch any flammable material during use (such as curtains or wall coverings). Care is required when using the appliance on surfaces that may be damaged by heat. - Page 5 Using your crêpe maker Your crêpe maker gets very hot during use. Do not touch the cooking surface or attempt to move the appliance while it is in use or while it is still hot. When you first use your crêpe maker, there may be a slight odour as the heating element warms up for the first time.
- Page 6 Cleaning Always unplug this appliance and allow it to cool completely before cleaning it. NEVER immerse this appliance, or its plug or cable in water or any other liquid. Do not hold under a running tap. Never use harsh abrasive cleaning products or solvents. •...
- Page 7 Chocolate Crêpes Ingredients: 1 cup all-purpose flour 1/4 cup cocoa powder 2 eggs 1/2 cup milk 1/2 cup water 1/4 teaspoon salt 2 tablespoons butter, melted Directions: • In a large bowl, whisk together flour, cocoa powder, and eggs. • Gradually add milk and water, stirring until smooth.
- Page 8 Ham and Cheese Crêpes Ingredients: 1 cup all-purpose flour 2 eggs 1/2 cup milk 1/2 cup water 1/4 teaspoon salt 2 tablespoons butter, melted 1/2 cup ham, diced 1/2 cup shredded cheddar cheese Directions: In a large bowl, whisk together flour and eggs. Gradually add milk and water, stirring until smooth.
- Page 9 PLUG WIRING THESE SAFETY INSTRUCTIONS SHOULD BE READ CAREFULLY AND KEPT IN SAFE PLACE FOR FUTURE REFERENCE. Plug Wiring These safety instructions should be read carefully and kept in safe place for This appliance is fitted with a plug that complies with BS 1363. Only high quality 13A (square pin) plugs future reference.
- Page 10 EXTENDED 2 YEAR WARRANTY WHEN YOU BUY DIRECT FROM THE COOKS PROFESSIONAL WEBSITE YOUR FREE 2 YEAR WARRANTY IS AUTOMATICALLY APPLIED UPON PURCHASE. If you purchased your product through a different retailer you can register your product for an extended 2-year warranty by visiting our website www.cooksprofessional.co.uk/extended-warranty.
- Page 11 For more great products visit cooksprofessional.co.uk Pizza Maker Hot Water Dispenser Sensor Recycling Bin Mini Oven 3.5L Slow Cooker Bamboo Chopping Boards Ice Maker Storage Tins Electric Salt and Pepper Mills Kitchen inspiration...
- Page 12 Our friendly customer care team work Monday to Friday. Message us at: care@cooksprofessional.co.uk Follow us on Instagram Crêpe Maker K283 Instruction Manual For correct usage, please read these instructions carefully before use and keep in a safe place for future reference.
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