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Food Dehydrator Instruction Manual
After Sales Support
Call 0871 911 7003
Email
support@bvg-group.co.uk
www.clifford-james.co.uk
Product Code G0199
For correct usage, please read these instructions carefully before first use and
store in a safe place for future reference.
Thank you for purchasing this
product, which has been made
to demanding high quality
standards and is guaranteed
for domestic use against
manufacturing faults for a
period of 12 months from date
of purchase
1
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Table of Contents
Related Manuals for Cooks Professional G0199
Summary of Contents for Cooks Professional G0199
- Page 1 12 months from date Product Code G0199 of purchase For correct usage, please read these instructions carefully before first use and store in a safe place for future reference.
- Page 2 INTRODUCTION Congratulations You have made an excellent choice with the purchase of this quality Cooks Professional product. By doing so you now have the assurance and peace of mind which comes from purchasing a product that has been manufactured to the highest standards, performance and safety.
- Page 3 Safety information and general warnings • Use this appliance only in accordance with the instructions. • Before cleaning and when not in use, unplug from the mains power supply. • To prevent anyone from tripping over the power cable, make sure that it is not draped over the worktop.
- Page 4 Description of parts Trays Control panel Body of dehydrator Temperature selection Time & temperature display On/off button Plus & minus time & temperature Time selection Specification 220-240 50/60 210-260 Timing 1-72 hours Temperature 35°C - 70°C Before first use • Remove all components and packaging.
- Page 5 It is possible to reverse the trays to provide a higher gap for larger food types. Place the lid in position and plug the unit into the power supply and turn on the unit and you will hear a high-pitched sound. Press the power button on the unit and you will see the default time of 8 hours appear to increase press + (plus) to a maximum of 72 hours or to decrease press –...
- Page 6 Cherry It is not necessary to take out the Hard 8-26 stone you can take it out when cherry is half-dried Pear Peel it and slice Soft 8-30 Slice it with skin on Hard 6-26 Cranberry No need to cut Soft 6-26 Peach...
- Page 7 Cauliflower Boil till it becomes soft then allow Hard 6-16 to drain Potato Slice and boil for about 8-10min Crispy 8-30 and allow to drain Onion Slice it into thin round pieces Crispy 8-14 Carrot Boil till becomes soft. Shred it or Crispy 8-14 slice into round pieces.
- Page 8 Meat and game Preliminary preparation of the meat is necessary to ensure safety and to dry effectively. It is recommended to pickle the meat before drying to retain its natural taste and to make it tender. It is necessary to add salt to a pickle; it aids removal of water. Slice meat thinly or cut into small chunks for best results.
- Page 9 Plug Wiring These safety instructions should be read carefully and kept in safe place for future reference. This appliance is fitted with a plug that complies with BS 1363. Only high quality 13A (square pin) plugs that comply with this standard should be fitted. Wires are coloured as follows: Brown –...
- Page 10 GUARANTEE IMPORTANT Please do not return this product without first calling the Customer Service number below: 0871 911 7003 Thank you for purchasing this product, which has been made to demanding high quality standards and is guaranteed for domestic use against manufacturing faults for a period of 24 months from the date of purchase.
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