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Electric Pizza Oven
Instruction Manual
Product Code: K132-V2 · K194-V2 · K243-V2
After Sales Support
care@cooksprofessional.co.uk
For correct usage, please read these instructions carefully
before use and keep in a safe place for future reference.
REGISTER NOW FOR EXTENDED 2-YEAR WARRANTY
When you buy direct from the Cooks Professional website your free 2-year warranty
is automatically applied upon purchase (no further action required).
If you purchased your product through a different retailer website you can
register your product for an extended 2-year warranty by visiting
www.cooksprofessional.co.uk/extended-warranty
or scan the QR code.
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Summary of Contents for Cooks Professional K132-V2
- Page 1 REGISTER NOW FOR EXTENDED 2-YEAR WARRANTY When you buy direct from the Cooks Professional website your free 2-year warranty is automatically applied upon purchase (no further action required). If you purchased your product through a different retailer website you can register your product for an extended 2-year warranty by visiting www.cooksprofessional.co.uk/extended-warranty...
- Page 2 We want you to be completely satisfied with your purchase, so this Cooks Professional product is backed by our comprehensive manufacturer’s guarantee and an outstanding after sales service through our dedicated Customer Care team.
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Page 3: General Information And Safety Warnings
GENERAL INFORMATION AND SAFETY WARNINGS • Use this appliance only in accordance with the instructions. • Before plugging into the mains power supply, check the domestic voltage corresponds to the rating label of the appliance. • This appliance must never be operated via an external or separateremote-control system. •... - Page 4 • This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use by a person responsible for their safety. •...
- Page 5 Description of parts Handles Timer Temperature control Stainless steel pizza paddles Thermostat indicator Black ceramic glazed pizza stone Need a replacement part? Visit cooksprofessional.co.uk or if you can’t find what you are looking for then email our friendly team at care@cooksprofessional.co.uk for assistance.
- Page 6 INSTRUCTIONS FOR USE First, ensure the control knob is set to off and check inside to see that nothing is inside your oven other than the cooking stone. Ensure the stone has the black ceramic glazed surface facing upwards. 2. Plug the power cord into 230V plug base. To switch the appliance on, simply turn the cooking temperature control knob to the max heat setting 5.
- Page 7 Simply brush or scrape the stone after use to remove pizza and food residue and wash with a dish cloth (as detailed below in ‘care and maintenance’). Cooking with the Cooks Professional Non-Stick Pizza Baking Sheet Alternatively you can use the non-stick pizza baking sheet supplied with your Pizza Oven.
- Page 8 2. Add your pizza toppings Transfer pizza to the pizza oven 4. Rotate your pizza mid-way through cooking Remove your pizza from the pizza oven on to a cutting surface.
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Page 9: Care And Maintenance
After use simply wash with warm soapy water and dry ready to re-use time and time again. Cooks Professional Non-Stick Pizza Baking Sheets are available to purchase in a pack of 6 from most Cooks Professional retailers. Check your retailer website. - Page 10 RECIPES Basic Pizza Dough Ingredients (Makes 1 Pizza) - 0.25-ounce sachet dry yeast - 1 teaspoon caster sugar - 1/2 teaspoon salt - 2 cups of plain flour - 2 tablespoons olive oil Method Combine 3/4 cup warm water, yeast, sugar, and salt in a jug. Whisk with a fork to dissolve. Cover with clingfilm.
- Page 11 Pre-made Base (Frozen) For best results make sure the base is defrosted. For a quick defrost method; turn oven setting to 4. Add topping to frozen base. Once the light is off, add topped frozen pizza to stone base and close the lid. After 2-3 minutes turn the setting to 5 and cook pizza.
- Page 12 Antipasto Pizza Ingredients - 20g pesto Genovese - 4-5 cherry tomatoes - 2 artichoke heads - 80g bocconcini cheese - 30g salami - 20g asparagus - 5-6 pitted kalamata olives Method 1. Preheat your pizza oven on setting 4 for 10 minutes. 2.
- Page 13 Pepperoni Pizza Ingredients - 2 table spoons of passata sauce - 8-9 oz mozzarella cheese (For the best tasting pizza use Bononcini or Buffalo Mozzarella) - 2 Oz Pepperoni Method Preheat your pizza oven on setting 4 for 10 minutes. 2.
- Page 14 Nutella and Caramelised Banana Pizza Ingredients - ¼ cup of Nutella - 2 small bananas - 2 tbls of brown sugar - Icing sugar to dust Method Pre heat your pizza maker on setting 4 for 10 minutes. 2. Roll out your fresh dough and place directly into your pizza oven. Warm the Nutella in the microwave and spread evenly over the base.
- Page 15 Seafood Pizza Ingredients - 4 Oz mozzarella cheese - 4-5 small prawns - 4 Oz seafood mix - Garlic oil - Cracked pepper Method You can purchase a seafood mix from the fishmonger or most supermarkets. If the mix has mussels, remove these from the shells.
- Page 16 PLUG WIRING THESE SAFETY INSTRUCTIONS SHOULD BE READ CAREFULLY AND KEPT IN SAFE PLACE FOR FUTURE REFERENCE. Plug Wiring These safety instructions should be read carefully and kept in safe place for This appliance is fitted with a plug that complies with BS 1363. Only high quality 13A (square pin) plugs future reference.
- Page 17 EXTENDED 2 YEAR WARRANTY WHEN YOU BUY DIRECT FROM THE COOKS PROFESSIONAL WEBSITE YOUR FREE 2 YEAR WARRANTY IS AUTOMATICALLY APPLIED UPON PURCHASE. If you purchased your product through a different retailer you can register your product for an extended 2-year warranty by visiting our website www.cooksprofessional.co.uk/extended-warranty.
- Page 18 Need a replacement pizza stone or pizza paddles? Purchase online at and check website for other related accessories cooksprofessional.co.uk...
- Page 19 More great products from Cooks Professional Slow Cooker Hot Water Dispenser Sensor Recycling Bin Mini Oven Espresso Maker Bamboo Chopping Boards Air Fryer Storage Tins Electric Salt and Pepper Mills Kitchen inspiration...
- Page 20 Share your purchase with us on social media and tag @Cooksprofessional to be featured! #cooksprofessional We’d like to know what you think! We’d be very grateful if you can spare a few minutes to leave us a review. Please review on the retailer website where you placed your order. Need help? Our friendly customer care team work Monday to Friday.
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