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Summary of Contents for Kuppersbusch EEB 6550.9
- Page 1 Gebrauchs- und Einbauanweisung Gebrauchs- und Einbauanweisung Instructions for use and installation Manuel de montage et d’utilisation Montage- en gebruiksaanwijzingen EEB 6550.9 EEBK 6550.8...
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Page 2: Table Of Contents
What you will fi nd here Pot roasting Roasting with conventional cooking functions Instructions for automatic cooking recipes Read the instructions in this manual carefully before turning on your oven. Automatic cooking recipe chart Here you will fi nd the most important instructions regarding the safety, Suggested roast settings for conventional oven cooking use, care and maintenance of your appliance, so that it will give you Thermoprobe and inside temperature function .. -
Page 3: Oven Features
Oven features 1 Control panel 2 Fold down grill (Top heat/Grill) 3 Socket for roasting thermoprobe 4 Hot air fan 5 Shelf levels 6 Oven door Accessories included: Grid shelf Enamel roasting tray Enamel baking tray Special accessories: Pizza stone (acc. No. 145) Grid (acc. -
Page 4: Safety Warnings
Safety Warnings Thermoprobe Only use the original thermoprobe. Connection and use Do not trap the thermoprobe cable in the oven door. Remove from the oven if it is not being used. Only KÜPPERSBUSCH hobs have been manufactured and tested for use over a KÜPPERSBUSCH oven. -
Page 5: First Cleaning
When you have Shelf levels chosen the time setting Model EEB6550.9 function There are 9 shelf runners on the sides. They are numbered 1 to 9 from the , touch bottom up. You will then see the current time on the display. -
Page 6: Selecting A Conventional Cooking Setting
Electronic Clock Settings. These let you programme timer will change to red. Touch functions for use with your oven. to set one of the following cooking functions. (See Conventional oven cooking functions below). : Conventional oven cooking functions. This enables you to select any cooking function by combining different heat sources. -
Page 7: Conventional Oven Cooking Functions
Conventional oven cooking functions There are many conventional oven cooking functions and they are described below. Symbol Cooking function Suitable for This function is for use when baking cakes where the heat should be even to give a Top/bottom heat spongy texture. -
Page 8: Shortcut To Conventional Cooking Functions
Shortcut to conventional cooking functions Important information about automatic cooking with recipes When you turn the oven on (by touching ), you have shortcuts to When you select a recipe and enter a weight, the oven automatically cal- the following cooking functions, which culates the temperature and cooking time needed, but these values can will be lit up in white: be changed. -
Page 9: Changing The Cooking Temperature
Changing the cooking temperature Touch . This will light up in red. The cooking temperature is pre-programmed for all cooking functions. It is only possible to adjust the temperature within a predetermined range when using the automatic cooking function. The temperature can be freely If you touch , you will see selected for conventional cooking functions in a range between 50°... -
Page 10: Additional Settings
Additional settings Roasting Use of the thermoprobe is recommended. The cooking time is deter- Alarm setting mined by the thermoprobe, making its design ideal for roasting. You can set an alarm on your oven, even if it is not being used. Setting a programme Touch . -
Page 11: Roasting With Conventional Cooking Functions
If you use an earthenware casserole, read the manufacturers instruc- Instructions for automatic cooking recipes tions. The following is recommended: – Rinse the pot or casserole with water or use a little oil or fat. The settings and information in the charts refer to an oven that has not been preheated unless otherwise specifi... -
Page 12: Automatic Cooking Recipe Chart
Automatic cooking recipe chart Your oven offers the possibility of cooking with the following recipes. You only need to set the desired recipe, specify the weight of the food to be cooked and put it in the oven. There is no need to worry about anything else; the oven will cook it for you, with perfect results. Available recipes are shown below: SYMBOL RECIPES... -
Page 13: Suggested Roast Settings For Conventional Oven Cooking
Suggested roast settings for conventional oven cooking Fan-forced Hot air Top/bottom heating hot air Grilling Cooking time Recommended Meat type roasting setting Per cm meat height Temperature in °C in mins. Roast veal 170-190 Roast beef 200-220 180-200 8-10 Steak 200-220 180-200 Rosé... -
Page 14: Thermoprobe And Inside Temperature Function
Thermoprobe and inside If you wish to modify the thermoprobe temperature setting at any time during cooking, touch . You can then change the temperature temperature function setting using . Touch . You will hear a doble beep confi rming the change has been made. The thermoprobe measures the inside temperature of the food being roas- ted. -
Page 15: Slow Cooking
Slow cooking You should be present when the cooking fi nishes as the roast is just right for serving. If you leave the roast in the oven, it will continue to Cooking at low temperatures leaves the meat especially tender, even cook with the heat inside the oven and the result will not be as ideal. -
Page 16: Suggested Settings For Slow Cooking
Suggested settings for slow cooking Meat type Weight Sealing (mins) Cooking time (mins) Temperature Pork Steak 400-600 g 60-90 Pork fi llet 800-1,000 g 90-105 1,000-1,500 g 10-12 230-250 Chops 800-1,000 g 8-10 120-140 Spareribs 1,000-1,500 g 10-12 120-150 Beef Steak 700-1,200 g 100-140... -
Page 17: Baking With Cooking Settings
Baking with cooking settings If baking a small round pizza, put the tray in the oven to preheat too. – Roll out the dough, place it on the oven tray and shape an edge. Hot air – Cover the dough with the topping of your choice but do so quickly so that the dough does not become too moist. -
Page 18: Suggested Baking Settings
Suggested baking settings The values for the modes that should preferentially be used are highlighted. Hot air Top/bottom heat Recommended Fan-forced hot air Cooking time baking setting Pizza Mode Cakes and pastries Height Setting Height Temperature in °C Height Temperature in °C Height Temperature in °C In mins Sponge cake recipe Flat sponge cake in mould... -
Page 19: Grilling
Grilling 2. Touch to select the HI or LO defrosting levels. Touch 3. You will then hear 2 beeps confi rming your setting. Grill with the oven door closed only. When defrosting, remember: Select heating mode Food should be removed from its packaging and placed on the oven Set the temperature to 250°C. -
Page 20: Child Safety Lock
Cleaning and care Select Pizza Mode Only use fresh produce and prepare according to the usual recipes. Please read this chapter before using the appliance for the fi rst time. Make no more than 6 jars holding 1 litre each. If it is cleaned as it should be and regularly cared for, the oven should stay beautiful and as good as new for many years. -
Page 21: Using An Oven Spray - Instructions
Door glass Do not scratch with the corners of the scraper and be careful not to damage the gaskets with the Inside of the door-glass fi nishing scraper. Avoid using oven spray because regularly use may destroy the glass fi nish. A scraper is suitable for removing stubborn dirt. -
Page 22: Shelf Runner Assembly And Disassembly
Attaching the oven door. Shelf runner assembly and disassembly – Hold the oven door with both hands and insert the hinges in the corres- ponding slots. The hinge should fi t snugly. Removing the shelf runners – Slowly open the door fully. –... -
Page 23: Assistance In The Event Of Malfunction
Assistance in the event Maintenance of malfunction Changing the oven light Repairs must only be carried out by an authorised professional. Caution The halogen lamps become very hot when they are on for a You may be able to solve some malfunctions yourself. First check if there long period of time. -
Page 24: Changing The Door Gasket
Changing the door gasket Assembly and installation must be carried out with complete protection to prevent accidental contact. The appliance is ready to be plugged in and can only be connected to a Do not use the oven without a gasket or with a damaged one. socket with an earth connection installed in accordance with the perti- If the gasket is damaged or can no longer be cleaned, it must be changed. -
Page 25: Assembly In Kitchen Unit
Model EEBK6550.8 Assembly in kitchen unit Assembly of oven in kitchen unit – Insert the plug into the socket. – Fully insert the oven into the cupboard unit. Take care not to trap the cable of the appliance. Securing the oven to the kitchen unit –... - Page 26 EEB 6550.9 EEBK 6550.8 0.85 kWh/cycle* 0.64 kWh/cycle* 38 kg...
- Page 27 KÜPPERSBUSCH HAUSGERÄTE AG Postfach 10 01 32, D-45801 Gelsenkirchen, Küppersbuschstr. 16, D-45883 Gelsenkirchen Telefon: (02 09) 4 01-0, Telefax: (02 09) 4 01-3 03 www.kueppersbusch.de Küppersbusch Ges.m.b.H. Eitnergasse 13, 1231 Wien, Telefon: 01 / 8 66 80-0, Telefax: 01 / 8 66 80 72 www.kueppersbusch.at ·...
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