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Summary of Contents for Hot Shot HS-360T
- Page 1 HS-360T USER MANUAL SPECIFICATIONS Max Temperature 600°F (316°C) Input Voltage 120V Amp Circuit Required 15 Amp Power 400W Controller Timer/Temp Volume 360 in³ Internal Dimensions 6” wide x 6” tall x 10” deep Max Ambient Temperature 95°F (35°C)
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Page 2: Important Safeguards
The Hot Shot 360T Oven is a state of the art, table-top, heat treating oven capable of reaching and holding temperatures up 600°F. IMPORTANT SAFEGUARDS READ ALL INSTRUCTIONS POTENTIAL HAZARDS • Electrical shock hazard Electrical shock hazard – unplug the kiln from the electrical service before cleaning or servicing •... - Page 3 Hot Shot Oven & Kiln at 2305 Stonebridge Rd, West Bend, WI 53095. If, after factory examination, the original part is found to be defective, a new or repaired part will be shipped prepaid by Hot Shot Oven & Kiln. If the entire oven is to be returned to the factory, all transportation costs will be done by the purchaser.
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Page 4: First Time
• 6H x 6W x 10D working chamber / 360 cu-in. HOT SHOT 360T PERFORMANCE Performance Features Performance Features manual reset • The Hot Shot oven is equipped with Cool- Touch Technology (patent pending). This provides a safe external temperature to allow for safer operation and protection of its surroundings. -
Page 5: Safety Recommendations
Once you have enable the “F” key, push and hold the F key for a 3 count, run command will applied and controller will run for the amount of time set on “T1”, when this timer reaches zero value, the run command is removed from the controller. Hot Shot HS-360T User Manual R2.3 | 5...
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