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PART #A203836
INSPECT CONTENTS IMMEDIATELY AND FILE CLAIM WITH DELIVERING CARRIER FOR ANY DAMAGE.
YOU ARE RESPONSIBLE FOR DAMAGE TO YOUR UNIT IF RETURNED IMPROPERLY PACKED.
#
qty/unit
part #
Overhead Track Units
#1 . . . * . . . . . . * . . . . . . . . channel
#2 . . . * . . . . . . * . . . . . . . . stainless steel channel support
Stationary Units
#3 . . . 4 . . . . . * . . . . . . . . post for stationary units
#4 . . . 4 . . . . . A214233 . foot plate for stationary units
Mobile Units
#5 . . . 2 . . . . . * . . . . . . . . roller assembly for mobile units
#6 . . . 4 . . . . . * . . . . . . . . posts for mobile units
#7 . . . 4 . . . . . A200019 . donut bumper
#8 . . . 2 . . . . . * . . . . . . . . rigid caster channel
#9 . . . 4 . . . . . A204177 . rigid caster for mobile units
*Quantity and/or size will vary per order; **Only applicable when assembling more than one channel per side.
#3
#4
#10
#11
Eagle Foodservice Equipment, Eagle MHC, SpecFAB, and Retail Display are divisions of Eagle Group. ©2006 by the Eagle Group
Master Trak
ASSEMBLY INSTRUCTIONS
CAUTION
SAVEYOUR BOX AND ALL PACKING MATERIALS.
Parts List
description
#1
#2
#5
#6
#7
#8
#9
#12
(actual size of hardware)
• 100 Industrial Boulevard, Clayton, Delaware 19938-8903 U.S.A. • www.eaglegrp.com
• Phone: 302/653-3000 • (Foodservice) 800/441-8440 • (MHC/Retail) 800/637-5100
• Fax: 302/653-2065 or 302/653-3036
®
#
qty/unit
part #
description
Hardware for Overhead Track Unit's Channel Supports
#10 . . 12** . . . A203811 . flat head screw:
#11 . . 12** . . . 313895 . . flat washer: #10 stainless steel
#12 . . 12** . . . 310481 . . acorn nut:
Hardware for Stationary Units
#13 . . 4 . . . . . 303999 . . hex head bolt:
for stationary units
Hardware for Mobile Units
#14 . . 4 . . . . . 300756 . . round head screw: 8-32 x
for mobile units
Other
#15 . . *. . . . . . * . . . . . . . . wire shelf (sold separately)
#13
1
⁄
-20 x
5
⁄
˝
4
8
1
⁄
-20
4
3
⁄
-16 x 1
1
⁄
˝,
8
4
3
⁄
˝,
8
#15
#14
(continued on Page 2)
EG9819
Revised 01/06
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Summary of Contents for Eagle Group Master Trak EP86-Z
- Page 1 • 100 Industrial Boulevard, Clayton, Delaware 19938-8903 U.S.A. • www.eaglegrp.com • Phone: 302/653-3000 • (Foodservice) 800/441-8440 • (MHC/Retail) 800/637-5100 • Fax: 302/653-2065 or 302/653-3036 Eagle Foodservice Equipment, Eagle MHC, SpecFAB, and Retail Display are divisions of Eagle Group. ©2006 by the Eagle Group...
- Page 2 Master Trak ® ASSEMBLY INSTRUCTIONS Before assembly, please note: • Clean the inside of the channels. • Stationary Units must be bolted to the floor. Hardware not included. • 14˝ Mobile Units not recommended as there is a possibility of tipping. •...
- Page 3 Master Trak ® ASSEMBLY INSTRUCTIONS Step 3 - For overhead track units with more than one channel per side, bolt units together. (Note: This pertains to tracks units 10´ and longer. For tracks units up to 9´ long, skip this step and go to Step 4.) channel support channel channel...
- Page 4 • 100 Industrial Boulevard, Clayton, Delaware 19938-8903 U.S.A. • www.eaglegrp.com • Phone: 302/653-3000 • (Foodservice) 800/441-8440 • (MHC/Retail) 800/637-5100 • Fax: 302/653-2065 or 302/653-3036 Eagle Foodservice Equipment, Eagle MHC, SpecFAB, and Retail Display are divisions of Eagle Group. ©2006 by the Eagle Group...
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