Machine Description - Fimar cookmax TR8/D Operation And Maintenance Manual

Machine description

Combined mincer - grater:
The combined mincer-grater is a professional machine designed for processing meat and cheese for mass
catering purposes (restaurants, hotels, community centres, butcher's shops, refectories, etc.). By using the
mincer with a series of different mincing plates, different kinds of minced meat can be obtained. The grater
can process products such as seasoned cheese, biscuits, dry bread, dried fruit, etc. The range is composed
of 1 model:
AB.8/D
The machine has an easy-to-clean aluminium and stainless steel structure.
The machine's safety devices conform to European Directives.
Mincer:
The mincer is a professional machine designed for processing meat for mass catering purposes (restaurants,
hotels, community centres, butchers, collective refectories). The application of different mincer plates makes
it possible to obtain various types of minced meat.
The range is composed of 1 model:
TR.8/D
The machine has an easy-to-clean aluminium and stainless steel structure.
The machine's safety devices conform to European Directives.
Grater:
The grater is a professional machine designed for processing cheese for mass catering purposes
(restaurants, hotels, community centres, butchers, refectories, etc.). The grater can process products such
as: seasoned cheeses, biscuits, dry bread, dry fruit, etc.
The range is composed of 1 model:
GR.8/D
The machine has an easy-to-clean aluminium and stainless steel structure.
The machine's safety devices conform to European Directives.
Translation of the original instructions
MOD.AB.8/D
Hopper
Grater lever
Handwheel
Control panel
INFORMATION
MOD.TR.8/D
Hopper
Handwheel
Control panel
1
GENERAL
MOD.GR.8/D
Grater lever
Control panel