Related Manuals for Electrolux CKB100W
Summary of Contents for Electrolux CKB100W
- Page 1 User Manual Oven CKB100K CKB100W CKB100X COB100W COB100X electrolux.com/register...
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Page 2: Table Of Contents
WE’RE THINKING OF YOU Thank you for purchasing an Electrolux appliance. You’ve chosen a product that brings with it decades of professional experience and innovation. Ingenious and stylish, it has been designed with you in mind. So whenever you use it, you can be safe in the knowledge that you’ll get great results every time. -
Page 3: Safety Information
SAFETY INFORMATION Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. -
Page 4: Safety Instructions
Disconnect the appliance from the power supply before • carrying out any maintenance. If the mains power supply cable is damaged, it must be • replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard. WARNING: Ensure that the appliance is switched off before •... -
Page 5: Electrical Connection
• The electrical installation must have an isolation device which lets you disconnect Built in depth of the appli‐ 548 mm the appliance from the mains at all poles. ance The isolation device must have a contact Depth with open door 1022 mm opening width of minimum 3 mm. -
Page 6: Internal Lighting
• Open the appliance door carefully. The • Before maintenance, deactivate the use of ingredients with alcohol can cause appliance and disconnect the mains plug a mixture of alcohol and air. from the mains socket. • Do not let sparks or open flames to come •... -
Page 7: Installation
3. INSTALLATION 3.1 Building in WARNING! Refer to Safety chapters. www.youtube.com/electrolux www.youtube.com/aeg How to install your AEG/Electrolux Oven - Column installation (*mm) min. 550 min. 560 (*mm) min. 550 min. 560... -
Page 8: Securing The Oven To The Cabinet
3.2 Securing the oven to the cabinet 4. PRODUCT DESCRIPTION 4.1 General overview Control panel Knob for the heating functions Control knob (for the temperature) Temperature indicator / symbol Heating element Lamp Aqua cleaning container Shelf support, removable Shelf positions 4.2 Accessories For cakes and biscuits. -
Page 9: Daily Use
5.1 Before first use The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated. Step 1 Step 2 Clean the oven Preheat the empty oven Remove all accessories and removable shelf sup‐ Set the maximum temperature for the function: ports from the oven. -
Page 10: Using The Accessories
6.3 Notes on: Moist Fan Baking Heating func‐ Application This function was used to comply with the tion energy efficiency class and ecodesign requirements according to EU 65/2014 and To roast large meat joints or EU 66/2014. Tests according to EN 60350-1. poultry with bones on one shelf position. -
Page 11: Additional Functions
Baking tray / Deep pan: Push the tray between the guide bars of the shelf support. Wire shelf, Baking tray / Deep pan: Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above. -
Page 12: Safety Thermostat
CAUTION! Do not move the door lock vertically. Do not push the door lock when you close the oven door. 8.3 How to use mechanical door 2. Open the door by pulling it with the handle. lock 1. To turn on the door lock pull the door lock forward until it locks in place. -
Page 13: Baking Cakes
inside and crusty outside. It decreases the To prevent too much smoke in the oven cooking time and energy consumption. during roasting, add some water into the deep pan. To prevent the smoke Baking cakes condensation, add water each time after it Do not open the oven door before 3/4 of the dries up. - Page 14 Conventional Cook‐ True Fan Cooking CAKES (min) (°C) (°C) Meringues, two 2 and 4 80 - 100 Baking tray levels, preheat the empty oven Buns, preheat the 12 - 20 Baking tray empty oven Eclairs 25 - 35 Baking tray Eclairs, two levels 2 and 4 35 - 45...
- Page 15 Conventional Cooking True Fan Cooking FLANS (min) (°C) (°C) Vegetable flan, preheating is not 45 - 60 needed Quiches 50 - 60 Lasagne 180 - 190 180 - 190 25 - 40 Cannelloni 180 - 190 180 - 190 25 - 40 Use the second shelf position.
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Page 16: Turbo Grilling
Conventional Cooking True Fan Cooking MEAT (min) (°C) (°C) Hare, cut in pieces 150 - 200 Whole pheasant 90 - 120 Use the second shelf position. Conventional Cooking True Fan Cooking FISH (min) (°C) (°C) Trout / Sea bream, 3 - 4 fish 40 - 55 Tuna / Salmon, 4 - 6 fillets 35 - 60... - Page 17 To calculate the roasting time multiple the time given in the table below by the centimetres of thickness of the fillet. POULTRY (°C) (min) Chicken, half, 0.4 - 0.5 190 - 210 35 - 50 BEEF kg each (°C) (min) Chicken, poulard, 1 - 190 - 210 50 - 70...
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Page 18: Moist Fan Baking - Recommended Accessories
FRUIT FRUIT Plums 8 - 10 Apple slices 6 - 8 Apricots 8 - 10 Pears 6 - 9 9.6 Moist Fan Baking - recommended accessories Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes. -
Page 19: Information For Test Institutes
(°C) (min) Poached meat, 0.25 baking tray or dripping pan 35 - 45 Shashlik, 0.5 kg baking tray or dripping pan 40 - 50 Cookies, 16 pieces baking tray or dripping pan 30 - 45 Macaroons, 20 pieces baking tray or dripping pan 45 - 55 Muffins, 12 pieces baking tray or dripping pan... -
Page 20: Care And Cleaning
(°C) (min) Sponge Conventional Wire shelf 40 - 50 Preheat the oven for cake, cake Cooking 10 minutes. mould Ø26 Sponge True Fan Wire shelf 40 - 50 Preheat the oven for cake, cake Cooking 10 minutes. mould Ø26 Sponge True Fan Wire shelf 2 and 4... - Page 21 Clean the cavity after each use. Fat accumulation or other residue may cause fire. Moisture can condense in the oven or on the door glass panels. To decrease the condensa‐ tion, let the oven work for 10 minutes before cooking. Do not store the food in the oven for longer than 20 minutes.
- Page 22 CAUTION! Do not use the oven without the glass panels. Step 1 Open the door fully and hold both hinges. Step 2 Lift and turn the levers fully on both hinges. Step 3 Close the oven door halfway to the first opening position.
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Page 23: Troubleshooting
The screen-printing zone must face the inner side of the door. Make sure that after the installation the sur‐ face of the glass panel frame on the screen-printing zones is not rough when you touch it. When installed correctly the door trim clicks. Make sure that you install the internal glass panel in the seats correctly. -
Page 24: Energy Efficiency
......... Serial number (S.N.) ......... 12. ENERGY EFFICIENCY 12.1 Product Information and Product Information Sheet* Supplier's name Electrolux CKB100K 949496338 CKB100W 949496290 Model identification CKB100X 949496289 COB100W 949496292 COB100X 949496291 Energy Efficiency Index 95.3 Energy efficiency class Energy consumption with a standard load, conventional mode 0.93 kWh/cycle... -
Page 25: Energy Saving
12.2 Energy saving Residual heat When the cooking duration is longer than 30 min, reduce the oven temperature to The oven has features which minimum 3 - 10 min before the end of help you save energy during cooking. The residual heat inside the oven everyday cooking. - Page 28 electrolux.com...
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