Monogram Advantium ZSB9232VSS Quickstart Cooking Manual

SPEEDCOOKING
Speedcook is preprogrammed to cook over 175 dishes!
When cooking items that would normally go onto a baking
sheet, like french fries or cookies, place the food directly onto
the metal tray.
When cooking items that would normally go into a baking dish,
like casseroles, place the dish directly onto the tray.
Follow these general guidelines when selecting the best
U-, L-, M-, C- setting for your favorite recipes:
U = Upper Halogen Lamps. Select a higher setting for thin foods
boneless chicken breasts). Select a lower setting for thicker
foods and foods with high sugar or fat content (example:
CONVECTION BAKING
Accessed by selecting Oven from the main menu
as a conventional oven, using a heating element to raise the
from 250°F to 450°F may be set.
Before you begin, make sure the turntable is in place. Use the
metal tray at all times when single or two-level baking.
Cooking Tips for Convection Baking
Accessed by selecting Oven from the main menu
For two-level baking, install the wire rack on the 4 rack
supports and a metal tray on the turntable. Baking dishes can
be placed directly onto the wire rack and the turntable.
If baking trays are required for cooking foods like cookies or
biscuits, use the metal trays supplied with the oven to place on
the wire rack and on the turntable for best performance.
When cooking items that go directly onto the metal tray, do
not place the tray into the oven during preheat. Place the food
directly onto the tray, and place the metal tray with food onto
BROILING OR TOASTING
Accessed by selecting Oven from the main menu
Broil and toast use the upper lamps, lower heater and convection
system to broil or toast food similar to a conventional oven.
Before you begin, make sure the turntable is in place. Use the
metal tray when toasting and the metal tray or metal grill tray
when broiling.
WARMING/PROOFING
Accessed by selecting Oven from the main menu
Advantium ® Built-In Microwave Oven 240V
QuickStart Cooking Guide
Always use metal tray or metal grill tray
L = Lower Ceramic Heater. Select a higher setting for thick
or dense foods that may not cook quickly in the center
(example: steaks, casseroles). Select a lower setting for thin
foods (example: cookies).
M = Microwave. Select a higher setting to shorten cooking
time for dense or heavy foods (example: casseroles, whole
chicken). Select a lower setting for delicate foods (example:
breads) or foods requiring longer cook times for tender
results (example: stew, pot roast).
C = Convection. Select a lower setting for more delicate foods
that cook at lower temperatures. Select a higher setting
(6 or above) for more robust foods or foods that cook at
temperatures above 350ºF.
Always use non-stick metal tray
be in place when using the
metal tray to convection bake.
oven.
When cooking items in a dish to be placed on the metal tray,
place the metal tray in the oven during preheat for optimum
cooking performance then place the dish in the oven on the
tray once preheat is complete.
Always use metal tray or metal grill tray
turntable must
always be in place when
using the oven.
Put food directly on the metal
Always use non-stick metal tray
optimum temperature for proofing. It does not
have a temperature adjustment.
Put food directly on the
tray to broil or toast.
P/No.: MBM41233816_00
49-7000081 Rev. 3 06-24