Monogram ZMC1095 Series Use And Care Manual

Monogram ZMC1095 Series Use And Care Manual

Built-in microwave/convection oven

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Monogram
Use and Care Guide
for ZMC1095 Series
Built-In
Microwave/Convection Oven
TM
Monogram.
Microwave/Convection Oven

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Summary of Contents for Monogram ZMC1095 Series

  • Page 1 Monogram Use and Care Guide for ZMC1095 Series Built-In Microwave/Convection Oven Monogram. Microwave/Convection Oven...
  • Page 2: Table Of Contents

    The information on the following pages will help or assiduous attention to detail—or for all of you operate and maintain your microwave/convection these reasons—you’ll find that your Monogram oven properly. microwave/convection oven’s superior blend of form For a listing of dealers—or if you have other and function will delight you for years to come.
  • Page 3: Help Us Help You

    HELP US HELP YOU… Before using your oven, read this Write down the model and serial numbers. guide carefully. See the Features of Your Oven section for model and serial number location. These numbers are also on the It is intended to help you operate and maintain your new Consumer Product Ownership Registration Card that microwave oven properly.
  • Page 4: Important Safety Instructions

    IMPORTANT SAFETY INSTRUCTIONS Read all instructions before using this appliance. When using electrical appliances, basic safety • Do not operate this appliance if it has a precautions should be followed, including the damaged power cord or plug, if it is not following: working properly, or if it has been damaged or dropped.
  • Page 5 —Do not use the oven for storage purposes. Do • Sometimes, the oven floor and walls can not leave paper products, cooking utensils or become too hot to touch. Be careful touching the food in the oven when not in use. floor and walls during and after cooking.
  • Page 6: If You Need Service

    IMPORTANT SAFETY INSTRUCTIONS (continued) • Foods with unbroken outer ‘‘skin’’ • Hot foods and steam can cause such as potatoes, sausages, tomatoes, burns. Be careful when opening any apples, chicken livers and other giblets, containers of hot food, including and egg yolks (see previous caution) popcorn bags, cooking pouches and should be pierced to allow steam to boxes.
  • Page 7: Microwaving Tips

    MICROWAVING TIPS • Make sure all cookware used in your microwave • Paper towels, waxed paper and plastic wrap oven is suitable for microwaving. Most glass can be used to cover dishes in order to retain casseroles, cooking dishes, measuring cups, custard moisture and prevent spattering.
  • Page 8 YOUR TOUCH CONTROL PANEL The touch control panel allows you to set the oven controls with the touch of a finger. It’s designed to be easy to use and understand. With your new oven, you have several cooking options. In addition to microwave or convection cooking, you have combination cooking, which uses both methods.
  • Page 9: Temperature Probe

    MICROWAVE SELECTIONS CONVECTION SENSOR SENSOR AUTO MICRO POWER DELAY COMBINATION START POPCORN REHEAT DEFROST COOK LEVEL START COOK EXPRESS COOK EXPRESS COOK EXPRESS COOK EXPRESS COOK EXPRESS COOK SOUND KITCHEN CLOCK COOK REMINDER LEVEL TIMER SENSOR SENSOR TIME TEMP COMBINATION CLEAR 30 SEC MINUTE...
  • Page 10: Features

    FEATURES OF YOUR OVEN Do not use for microwave-only cooking. MICROWAVE CONVECTION SELECTIONS SENSOR SENSOR AUTO MICRO POWER DELAY COMBINATION START POPCORN REHEAT DEFROST COOK LEVEL START COOK EXPRESS COOK EXPRESS COOK EXPRESS COOK EXPRESS COOK EXPRESS COOK SOUND KITCHEN COOK CLOCK REMINDER...
  • Page 11: What Your Oven Can Do

    WHAT YOUR OVEN CAN DO Cooking with your new oven offers a wide variety The Microwave Sensor Cooking Features (Sensor of food preparation options. Microwave cooking Cook, Sensor Reheat and Sensor Popcorn) do your uses very short, high frequency radio waves. The microwave cooking for you.
  • Page 12: Cookware And Accessories

    COOKWARE AND ACCESSORIES Cookware Microwave Convection Combination Heat-Resistant Glass, ® Glass-Ceramic (Pyrex ® Fire King , Corning ® Ware , etc.) Ceramic (Cookware with no metal trim) Metal Non Heat-Resistant Glass Microwave-Safe Plastics YES* Plastic Films and Wraps Paper Products Straw, Wicker and Wood *Use only microwave cookware that is safe to 400°F.
  • Page 13: Delayed Cooking

    HOW TO USE THE KITCHEN TIMER The Kitchen Timer Using a Holding Time The Kitchen Timer has 3 timing functions: The Kitchen Timer can also be used to program a “holding time” between microwave cooking functions. • It operates as a minute timer. The time can range from 1 second to 99 minutes and •...
  • Page 14: Cooking By Time

    COOKING BY TIME Micro Cook I Micro Cook allows you to microwave for a preset Because automatic Power Level 10 is recommended amount of time. for this cup of coffee, there is no need to change the power level. (If Power Level 10 is not appropriate, Power Level 10 (High) is recommended for most see ‘‘How to Change Power Level’’...
  • Page 15: Add 30 Seconds

    The Express Cook Feature The Express Cook feature is a short-cut method to To Express Cook your food or beverage: set time for 1-5 minutes at Power Level 10. Touch a number pad (from 1 to 5) for 1 to 5 minutes of cooking at Power Level 10.
  • Page 16: Defrosting By Time

    DEFROSTING BY TIME Time Defrost (Power Level 3) Time Defrost is designed for speedy thawing of To become better acquainted with the defrost frozen food and is one of the great advantages of a function, defrost a 10 oz. package of frozen microwave oven.
  • Page 17: Cooking By Temperature

    COOKING BY TEMPERATURE Internal temperature is the best test of doneness Temp Cook/Hold takes the guesswork out of cooking for many foods. because the oven automatically switches to ‘‘Hold’’ setting after reaching the preset food temperature Use Temp Cook/Hold to cook a variety of foods to and maintains that temperature until you touch the the desired finished food temperature.
  • Page 18: Auto Defrost

    AUTO DEFROST Auto Defrost With the Auto Defrost feature, the oven Use the Auto Defrost Guide. Enter the food weight in automatically sets the defrosting times and power pounds and tenths of a pound (see Conversion Guide levels for you. below).
  • Page 19: Auto Defrost

    AUTO DEFROST GUIDE RECOMMENDED MIN.–MAX. FOODS WEIGHT FIRST SIGNAL SECOND SIGNAL STAND TIME Meat Chops 0.1 - 6.0 lbs. Turn over. Separate and shield 5 minutes where necessary. Frankfurters, Sausage 0.1 - 6.0 lbs. Separate. Remove defrosted 2 minutes pieces. Ground Meat 0.1 - 6.0 lbs.
  • Page 20: Sensor Beverage

    SENSOR POPCORN Step 3: Touch SENSOR POPCORN SENSOR NOTE: Do NOT use the metal shelf with the pad. No need to touch START, the oven POPCORN Sensor Popcorn program. will start immediately. The Sensor Popcorn feature is designed to be used After the popcorn sensor only with prepackaged microwave popcorn weighing detects steam, the oven...
  • Page 21: Sensor Reheat

    SENSOR REHEAT Sensor Reheat is designed for reheating single serving Because all cooking containers must be covered sizes of previously prepared foods. With many during automatic reheating, this feature is best with leftovers, there is no need to look up reheating times foods you want to steam or retain moisture.
  • Page 22: Sensor Cook

    SENSOR COOK The Sensor Cook feature makes cooking your favorite Because most cooking containers must be covered foods easy. By actually sensing the steam that escapes during Sensor Cook, this feature is best with foods as food cooks, this feature automatically adjusts the that you want to steam or retain moisture.
  • Page 23: Sensor Cooking Control Guide

    SENSOR REHEAT AND SENSOR COOK CONTAINERS AND COVERS Containers and Covers Appropriate containers and coverings help assure • Match the amount of food to the size of the good cooking results. container. Fill containers at least half full for best results. •...
  • Page 24: For Best Results

    CONVECTION TIME COOKING During convection cooking, a heating element is For information on suggested cookware, see the used to raise the temperature of the air inside the Cookware and Accessories section. oven. A fan gently circulates this heated air throughout the oven, over and around the food, producing golden brown exteriors and rich, moist interiors.
  • Page 25: Questions And Answers

    CONVECTION TEMPERATURE COOKING You can also convection cook with the temperature probe, to assure that foods are cooked precisely to the degree of doneness desired, while the constantly circulating hot air assures even cooking and delicious browning. The temperature probe monitors the internal temperature of the food and turns the oven off automatically when the desired temperature is reached.
  • Page 26 COMBINATION TIME COOKING Combination cooking offers the best features of microwave energy and convection cooking. Microwaves cook food fast and convection circulation of heated air browns foods beautifully. For best results 1. Place the shelf on the oven floor. 2. Allow at least one inch between the pan and the walls of the oven.
  • Page 27 COMBINATION TEMPERATURE COOKING With this function of your new oven, you can enjoy the benefits of combination cooking with the precision of the temperature probe. The probe makes it simple to cook to the exact degree of doneness desired, by monitoring the internal temperature of the food. This function is exactly like combination time cooking except you set internal food temperature desired instead of cooking time.
  • Page 28 COMBINATION ROAST Combination Roast is a combination function The metal shelf must be in place which is similar to combination temperature on the oven floor when using cooking, using both microwave and convection convection or combination cooking in conjunction with the temperature cooking.
  • Page 29 Questions and Answers Q. When I cook poultry, the thin, small areas like Q. Meats often take longer than indicated in the legs and wings often overcook before the rest of guides to reach the desired internal the bird is thoroughly cooked. How can I temperature.
  • Page 30: Cooking Reference Guide

    COOKING REFERENCE GUIDE This is a Quick Reference to guide you in selecting * — Best Method A — Alternate the best method of cooking. Specific recipes can be N — Not Recommended adapted to any method of cooking. Foods Microwave Combination Convection...
  • Page 31: Care And Cleaning

    CARE AND CLEANING Keep your oven clean and sweet- Don’t use sharp-edged utensils smelling. Opening the oven door on your oven. The inside and a few minutes after cooking helps outside oven walls can be air out the inside. An occasional scratched.
  • Page 32: Adapter Plugs

    GROUNDING INSTRUCTIONS This appliance must be grounded. In the event of an Consult a qualified electrician or service technician if electrical short circuit, grounding reduces the risk of the grounding instructions are not completely electric shock by providing an escape wire for the understood, or if doubt exists as to whether the electric current.
  • Page 33: Problem Solver

    QUESTIONS? USE THIS PROBLEM SOLVER PROBLEM POSSIBLE CAUSE OVEN WILL NOT • A fuse in your home may be blown or the circuit breaker tripped. Replace fuse or COME ON reset circuit breaker. • Set the circuit breaker to the off position. Wait 30 seconds. Reset the circuit breaker to the on position.
  • Page 34: Consumer Services

    With the purchase of your new Monogram appliance, receive the assurance that if you ever need information or assistance from GE, we’ll be there. All you have to do is call—toll-free! GE Answer Center® 800.626.2000 Whatever your question about any Monogram major appliance, GE Answer Center®...
  • Page 35: Warranty

    YOUR GE MICROWAVE/ Staple sales slip or cancelled check here. Proof of original purchase date CONVECTION OVEN is needed to obtain service WARRANTY under warranty. WHAT IS COVERED FULL ONE-YEAR WARRANTY For one year from date of original *************************** purchase, we will provide, free of This warranty is extended to the charge, parts and service labor in original purchaser and any...
  • Page 36 Pub. No. 49-40098 Part No. 164D3370P095 5-99 JR Monogram. General Electric Company Louisville, KY 40225...

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