Related Manuals for SALZBURGER GETREIDEMÜHLE MT 12
Summary of Contents for SALZBURGER GETREIDEMÜHLE MT 12
- Page 1 For each handful of flour Grain Mill MT 12 Operating Instruktion Operating instructions and safety instructions before the first Please read the device commissioning instructions carefully!
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Page 2: Table Of Contents
Contents: Operating elements of the MT 12 electric grain mill: ........4 Before you grind for the first time: ................5 Basic rules for more safety: ..................6 Suitable location: ....................... 8 Quick guide: ......................... 8 The regrind: .......................... 9 Suitable seeds: ........................ -
Page 3: Dear Customer
For each handful of flour ... Dear customer, We are delighted that you have chosen a Salzburg MT12 grain mill and would like to wish you a healthy success with your wholefood dishes. With your grain mill, you have purchased a high-quality household appliance that has been built according to our decades of experience. -
Page 4: Operating Elements Of The Mt 12 Electric Grain Mill
Operating elements: Funnel Marking for Grinding degree Adjustment Thread Fixing screw Flour Spout Connection cable Housing switch On-off Operating instructions and safety instructions before the first Please read the instructions for commissioning the device carefully! -
Page 5: Before You Grind For The First Time
Before you grind for the first time: No miller has yet fallen from the sky and before you start grinding, we would like to give you a few tips on the natural stone (granite) installed in your mill. In contrast to artificial grinding stones made of corundum ceramic, our natural stone is relatively smooth and reacts sensitively to moist grain. -
Page 6: Basic Rules For More Safety
Basic rules for greater safety: Please read these operating instructions and safety instructions carefully before using your grain mill. This will help you to avoid errors and accidents and to use the appliance safely and functionally. Please keep the operating instructions in a safe place and pass them on to anyone who may use the product after you. - Page 7 Only ever use the grinder on a level, stable surface. The grinder must be positioned in such a way that the grinder itself and the collecting container for the ground food cannot slip during the grinding process. It is best to place the grinder on a hard surface, such as a kitchen worktop. This ensures that the ventilation slots on the underside of the appliance, which are used to ventilate the motor, are unobstructed.
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Page 8: Suitable Location
Suitable location: The MT 12 Salzburg grain mill is made of high-quality beech, oak or walnut wood. Wood is a living material and reacts constantly and throughout life to environmental influences. Climate and temperature fluctuations can lead to small cracks in the housing. This does not affect the function of your grinder in any way. -
Page 9: The Regrind
The regrind : Only use cleaned, dried grain! See section "Smudged grindstones" Moist grain smears the millstones! Poorly cleaned grain can contain foreign bodies (especially small stones etc.), which can damage the grinding stones. Grind the desired fineness in one pass Grinding twice blocks the flow of grain into the grinding chamber. -
Page 10: Suitable Seeds
Suitable seeds : You can also find information on grindable cereals on our website. www.getreidemuehle.com Seeds Setting Remark Wheat, spelt, Rye contains more oil and Buckwheat, any degree of can therefore not be ground Rye, rice, fineness. as finely as spelt and wheat, Barley, millet, for example. -
Page 11: Store Grain Correctly
Store grain correctly: It has been known since biblical times that grain can be stored. This is best achieved under the following conditions: Humidity below 14 %, temperature below 20 °C (temperatures of 5-8 °C are most favorable). If you have bought grain, this does not mean that the grain will remain as dry as it was when you bought it. -
Page 12: Grinding Process
Grinding process : Grind to the desired fineness in one pass. Grinding twice clogs the grain inlet and does not produce the desired result! The Salzburg grain mill grinds fine flour in just one pass. If there is no grain between the stones, the stones can touch each other if the setting is fine. - Page 13 The drier and the less oily the grain is, the finer you can grind it. The more oily and moist the grain is, the coarser you need to grind it. Only by looking at the flour spout and reaching into the flour can you really tell whether you are grinding to the right fineness or need to make a correction.
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Page 14: Change In The Degree Of Fineness
Change in the degree of fineness : At a standstill: If there is grain between the grinding stones or in the hopper, no adjustment should be made. The grain, which is still unground between the millstones, is jammed. This could cause the mill to have difficulty starting up again when it is switched on again. -
Page 15: Grinding Of Very Hard And Large Grains
The drier the grain, the finer it can be ground, the lower the flour temperature and the better the grinding performance of the grain mill. During grinding, the elastically mounted millstones are pressed slightly apart and run contact-free. Please note that the setting points "red dot over red dot" shift towards "fine"... -
Page 16: Care And Cleaning
Closing the grinding chamber : Place the funnel straight on the lower part and turn until the thread begins to engage. After replacing the funnel, find the normal setting by turning the funnel clockwise as far as it will go in the "fine" direction. Then open the funnel (counter-clockwise) until the two red dots are on top of each other. - Page 17 fine grinding. Flour residues can be removed by occasionally cleaning the grinding chamber with a brush/vacuum cleaner. Against moths and insects : Insert a tea bag (herbs) into the flour outlet. Place bay leaves in the grinding chamber. Moths love darkness and quiet and only eat flour and not wood. If you use your mill constantly, moths will not find a cozy place to stay.
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Page 18: Problem Solutions
Problem solutions : Problem Cause Solution The mill was adjusted from "coarse" to "fine" at standstill Set coarser, switch on and while whole grains were still only then slowly set finer between the grinding again. surfaces. Grain is too moist. Please dry the grain. - Page 19 Problem Cause Solution Try to open the grinder as The appliance has been quickly as possible, even if exposed to excessive you have to use some force! Funnel can no humidity. Then place the grinder in a longer dry place. rotated.
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Page 20: Our Manufacturer's Warranty
Our manufacturer's guarantee: This is how we prove quality and durability! Our grain mills are manufactured and inspected directly in our factory with many years of experience. We use selected materials and motors. Nevertheless, defects can occur. "Lifetime" guarantee : on the granite grinding stone in the event of breakage and chipping of stone particles. - Page 21 The mills must be operated in accordance with the operating instructions and are intended for grinding the types of grain and similar grains listed in the operating instructions. The grains must be cleaned and suitable for human consumption. The grinders are designed and constructed for private domestic use only.
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Page 22: Shipping - Packaging
Warranty processing : Repairs of material and processing defects within the warranty period are of course carried out completely free of charge. Before returning the device : However, we would ask you to send us a short e-mail or call us before you send the device to us. -
Page 23: Technical Data Mt 12
Technical data MT 12: Grinding capacity fine approx. 140 - 200/g min (wheat): Grinding capacity coase approx. 200 - 300/g min Weight: 12.5 kg Hopper capacity: approx. 1,400 g Base diameter: Ø 210 mm Height: 430 mm Clearance height: 175 mm... - Page 24 For each handful of flour AGRISAN NATURPRODUKTE GMBH Gasteigweg 25 A 5400 Hallein, Austria Tel. 0043 (0)6245 83282 E-mail: info@agrisan.at Internet: www.getreidemuehle.com www.facebook.com/Getreidemuehlen...
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